Garlic Herb Chicken Spaghetti

Directions

• Ingredient Preparation: Slice the chicken breasts thinly for even cooking. Season with dried herbs, pepper, and salt for enhanced flavor. Fine chopping of onion and garlic facilitates uniform cooking and flavor distribution.
• Chicken Cooking: Heat olive oil in a skillet over medium flame. Cook the seasoned chicken until it's golden and thoroughly cooked, usually about 5-6 minutes per side. Set chicken aside to focus on other components.
• Sauté Aromatics: Utilize the same skillet to sauté onions until they turn translucent, then add garlic to cook until awakening their aroma, which takes roughly 1-2 minutes. This process builds a flavor base for the dish.
• Pasta Boiling: Cook the spaghetti in liberally salted boiling water according to the package instructions. Reserve a bit of pasta water for sauce adjustment later, then drain the rest.
• Sauce Crafting: Return the chicken to the skillet with sautéed onions and garlic, then pour in heavy cream. Introduce spinach and simmer until the leaves wilt and the sauce thickens slightly, about 3-4 minutes, stirring occasionally.
• Combining and Serving: Add the drained spaghetti to the sauce, gently tossing to coat evenly. Use reserved pasta water to achieve desired sauce consistency. Mix in grated parmesan just before serving to ensure it melds smoothly without clumping.