You've just stumbled into the delightful world of making fried rice – not just any fried rice, but the savory Soy Sauce Fried Rice! Trust me, you're about to embark on a culinary shortcut to impressive flavors and simple ingredients that turn a hectic weeknight into a joyful dance by the stovetop.
You're tired from a long day, and there it sits, a cold bowl of leftover jasmine rice calling your name from the fridge. This isn't just leftover rice anymore; it's the perfect base for a quick and vibrant meal.
Okay – here's what wikipedia says about this dish:
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
wikipedia.org
But why soy sauce fried rice? It's a staple that resonates deeply within Chinese cuisine, elegantly binding the grains with a balanced umami pop without overpowering them. Let's simplify the allure of traditional recipes and dial it back to basics – focusing on quality over complexity.
Table of Contents
Pro Tips on Cooking Soy Sauce Fried Rice
Let's Get Cooking – The Soy Sauce Fried Rice
- Start by fluffing up the rice to ensure it's lump-free and ready for the wok. Heat the wok until it's almost smoking, add a splash of neutral oil, and swirl it around.
- Next, toss in the minced garlic, stirring quickly to avoid any bitterness.
- Add the rice, spreading it evenly. Let it sit untouched for a moment – you're not just heating; you're crafting texture. After a minute, pour in that aromatic sauce you pre-mixed and stir vigorously.
- Here's where you watch simple ingredients transform. The kitchen fills with a mouth-watering aroma, a signal almost as good as any timer. Toss in the chopped scallions for a fresh, crisp finish, give it another quick stir, and it's ready.
Perfect Pairings
Think of this fried rice as the ultimate sidekick. It goes splendidly with stir-fried vegetables, a spicy tofu dish, or something rich like braised pork belly. If you're leaning more towards a one-bowl meal, scramble some eggs or toss in a handful of cooked shrimp midway through frying the rice.
Here are some dish that goes perfectly with a nice bowl of the Soy Sauce Fried Rice!
Simplified Kung Pao Chicken
Cooks in 60 minutesDifficulty: EasyUnlock the flavors of traditional Kung Pao Chicken with this simplified version tailored for home chefs! Explore an explosion of sweet, spicy, and tangy tastes sure to captivate your palate.
Better-Than-Takeout Orange Chicken
Cooks in 35 minutesDifficulty: MediumExplore the richness of homemade orange chicken with our easy guide. Master the crispy chicken smothered in a zesty orange glaze at home and thrill your family with this delightful dish!
As you sit down and fork up that first steaming bite, let the simplicity of it sink in. This isn't just fried rice; it's a little reminder that sometimes, the simplest meals are not just the quickest but among the most comforting. So here's to many more evenings turning leftovers into gourmet with just a wok, some rice, and a splash of soy sauce.
Happy cooking and even happier eating!
Simple Fried Rice with Soy Sauce
4
servings10
minutes5
minutes352
kcal15
minutesDive into the simplicity of Asian flavors with our Simple Fried Rice with Soy Sauce! Perfect for any night, this dish combines the subtle elegance of soy with fresh scallions and a hint of sesame to deliver a comforting meal in under 10 minutes. Ideal for both newbies and seasoned home chefs alike!
Ingredients
- Key Ingredients
3 cups precooked jasmine rice, refrigerated
4 cloves garlic, finely minced
1 stalk scallions, chopped finely
1/2 teaspoon granulated sugar
1/2 teaspoon white pepper, ground
- Sauces
1 tablespoon neutral oil (like vegetable oil)
1 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
1/2 teaspoon toasted sesame oil
- Alternative Ingredients
Brown rice replaces white rice for a whole grain option
Maple syrup replaces granulated sugar for natural sweetness
Tamari replaces soy sauce for a gluten-free option
Directions
- Prep Ingredients – Ensure rice is fluffed and free of lumps. Mix the light and dark soy sauces, sesame oil, sugar, and white pepper in a small bowl.
- Cooking Setup – Heat a wok over high heat and add neutral oil, swirl to coat. Once hot, add minced garlic, frying until just golden, about 2 minutes.
- Combine and Serve – Increase heat, add the rice and flatten to an even layer; let fry undisturbed for 1 minute then stir briskly. Pour over the soy sauce mixture, combining thoroughly. Quickly fold in scallions, cook for another minute, then serve immediately.
Equipment
- wok
- Mixing bowls
Nutrition Facts
- Calories: 352kcal
- Carbohydrates: 61g
- Protein: 7g
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 756mg
- Potassium: 127mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 60IU
- Vitamin C: 3mg
- Calcium: 24mg
- Iron: 3mg
What else goes well with Soy Sauce Fried Rice?
Cavatappi Meatball Bake
Cooks in 550 minutesDifficulty: EasyDive into the comforting embrace of our Cavatappi Meatball Bake, a perfect blend of tender pasta, juicy meatballs, and melted cheese. This dish is not only a feast for the eyes but also a guaranteed crowd-pleaser, making it ideal for family dinners or gatherings. Prepare it the night before for a hassle-free cooking experience that delivers rich flavors and a delightful texture.
Instant Pot Hearty Beef Stew
Cooks in 70 minutesDifficulty: MediumDiscover the rich flavors of this Instant Pot Hearty Beef Stew, an ideal comfort food for chilling nights. Quick and beneficial, this classic dish is optimized for your modern kitchen convenience. Dig into this beloved cold-weather treat!
Quick Pressure Cooker Corned Beef
Cooks in 110 minutesDifficulty: EasyUnveil the secrets to perfectly tender corned beef made simple and fast in your pressure cooker. Delight in the flavors enhanced by garlic, onion, and a splash of beer in under two hours!
FAQ – Soy Sauce Fried Rice
What does soy sauce do in fried rice?
Soy sauce adds a salty, umami flavor to fried rice, enhancing its overall taste. It also gives the rice its characteristic brown color, making it visually appealing.
What gives Chinese fried rice its flavor?
Chinese fried rice gets its flavor from a combination of soy sauce, oyster sauce, sesame oil, garlic, scallions, and sometimes ginger. These ingredients create a balance of savory, sweet, and aromatic notes.
Can I eat rice with just soy sauce?
Yes, you can eat rice with just soy sauce. It's a simple yet flavorful combination that is quick and easy to prepare for a satisfying meal or snack.
How much soy sauce should I add to my fried rice?
The amount of soy sauce to add depends on personal preference and the quantity of rice. A good starting point is 1-2 tablespoons for 2 cups of cooked rice. Adjust to taste.
Are there different types of soy sauce used in fried rice?
Yes, there are various types of soy sauces, including light soy sauce, dark soy sauce, and low-sodium soy sauce. Light soy sauce is commonly used for seasoning, while dark soy sauce adds depth and color.
Can I use tamari instead of soy sauce in fried rice?
Yes, tamari, a gluten-free alternative to soy sauce, can be used in fried rice. It has a similar flavor profile and can replace soy sauce in equal amounts.
What are some alternatives to soy sauce for flavoring fried rice?
Alternatives to soy sauce include coconut aminos, tamari, fish sauce, and liquid aminos. Each provides a unique flavor, so choose based on your dietary needs and taste preferences.
How can I make my fried rice taste more authentic?
To make your fried rice taste more authentic, use day-old rice, high heat cooking, and a proper balance of savory ingredients like soy sauce, sesame oil, and vegetables. Authentic fried rice often includes bits of scrambled egg and cooked proteins.
What vegetables are commonly used in Chinese fried rice?
Common vegetables used in Chinese fried rice include peas, carrots, onions, scallions, and bell peppers. These add color, texture, and flavor to the dish.
