Easy Apple Walnut Haroset Recipe for Passover!
The perfect addition to your Passover Seder with this easy-to-make Apple Walnut Haroset. Bursting with the flavors of crisp apples, crunchy walnuts, and a hint of cinnamon, this traditional Jewish dish is a delightful blend of textures and tastes that will enhance your holiday table.
4
servings15
minutes0
minutes270
kcal1
hour1
hour15
minutesDiscover the perfect addition to your Passover Seder with this easy-to-make Apple Walnut Haroset. Bursting with the flavors of crisp apples, crunchy walnuts, and a hint of cinnamon, this traditional Jewish dish is a delightful blend of textures and tastes that will enhance your holiday table.
Ingredients
- Apples
2 large, peeled, cored, and finely chopped
1 cup Walnuts finely chopped
1 teaspoon Sweetener white sugar
1 teaspoon Spice ground cinnamon
2 tablespoons Wine kosher red wine
- Alternative Ingredients
Honey or maple syrup can replace white sugar for a natural sweetener.
Pecans or almonds can be used instead of walnuts for different nutty flavors.
Directions
- Preparation of Fruits and Nuts – In a mixing bowl, combine the finely chopped apples and walnuts with sugar and cinnamon.
- Incorporating Wine – Pour in the kosher red wine and stir the mixture until everything is well blended.
- Chilling – Refrigerate the haroset for at least one hour to allow the flavors to meld beautifully before serving at your Passover Seder.
Equipment
Nutrition Facts
- Calories: 270kcal
- Carbohydrates: 23g
- Protein: 5g
- Fat: 20g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 1mg
- Potassium: 0mg
- Fiber: 5g
- Sugar: 16g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 0mg
- Iron: 0mg
