Instant Pot Hearty Beef Stew

Ingredients

• Beef and Vegetables

• 2 pounds bottom round, well trimmed and cut into 2-inch pieces

• ½ cup all-purpose flour use cornstarch for gluten free option

• ⅙ cup olive oil

• 1 cup onion, diced

• 3-ounce can tomato paste

• ½ cup dry red wine

• Potatoes and Carrots

• ½ pound potatoes, cut into 2-inch pieces

• ¼ pound baby carrots

• 1 cup beef broth use vegetable broth for vegetarian option

• ½ cup frozen peas, thawed

• Alternative Ingredients

• For gluten sensitivity: Use cornstarch instead of all-purpose flour.

• For a vegetarian version: Substitute beef with portobello mushrooms and use vegetable broth.