Cavatappi Ravioli Delight

Directions

• Pasta Preparation – Combine eggs, olive oil, salt, and optional black pepper in a food processor; pulse to mix. Gradually add flour until the dough forms a ball. Rest the dough for 10 minutes.
• Sauce Creation – In a pan, melt butter with sage until browned; add pasta water to thicken. Season with salt and pepper; garnish with lemon zest.
• Alternative Ingredients
• Whole wheat flour instead of all-purpose flour for a healthier option.
• Use goat cheese instead of ricotta for a tangier filling.
• Olive oil can be substituted with avocado oil for a different flavor profile.