Creamy Chicken Sausage and Broccolini Orzotto

Directions

• Sauté Ingredients – Heat the olive oil in a large skillet over medium-high heat. Add the chicken sausage and onion, cooking until the sausage is slightly browned, about 3-4 minutes. This step adds a savory base flavor.
• Incorporate Pasta – Add the orzo and minced garlic to the skillet, stirring continuously to prevent sticking, for about 1 minute. This helps to toast the orzo, enhancing its nutty flavor.
• Liquid Addition – Pour the chicken broth into the skillet. Stir in the red pepper flakes and salt, then bring the mixture to a boil. This is crucial for cooking the orzo evenly.
• Cook Orzotto – Add the broccolini to the boiling broth, reduce the heat to low, cover, and let simmer until the orzo is tender, approximately 8-10 minutes. Monitor the liquid absorption and uncover if needed.
• Final Touches – Mix in the Parmesan cheese and half of the lemon zest. Serve the orzotto garnished with additional cheese, red pepper flakes, and remaining lemon zest. This adds a fresh, vibrant finish.