Easy Beef Chow Mein Noodle Stir-Fry

Quick and Easy Beef Beef Chow Mein Noodle Stir-Fry Recipe

I’ve always loved the idea of making quick, flavorful meals that don’t require a ton of prep, especially on busy weeknights. This Beef Chow Mein Noodle Stir-Fry was born out of one of those hectic evenings when I needed to whip up something fast but satisfying for my family.

One evening, after a particularly long day at work, I found myself staring at a fridge with some leftover ground beef, a few vegetables, and a pack of chow mein noodles. Inspiration struck, and I remembered a dish my grandmother used to make—simple yet packed with flavor, perfect for a quick meal. She always had a knack for turning basic ingredients into something extraordinary.

How to Make a Beef Chow Mein Noodle Stir-Fry At Home

I started by gathering everything I had on hand: ground beef, garlic, green onions, an egg, and a mix of cabbage and carrots. The beauty of this dish is that it’s incredibly flexible—you can use whatever veggies you have lying around. My grandmother taught me that the key to a great stir-fry is a well-balanced sauce, so I quickly mixed up a combination of soy sauce, oyster sauce, and a bit of sugar for that perfect blend of savory and sweet.

As I cooked the beef and scrambled the egg directly in the pan, I couldn’t help but feel a sense of nostalgia. The kitchen filled with the mouthwatering aroma of garlic and soy sauce, bringing back memories of family dinners around the table. The scrambled egg trick, which my grandmother used to ensure the meat clings to the noodles, worked like magic.

In just 25 minutes, I had a delicious, hearty meal ready to go. The noodles were perfectly coated in a glossy sauce, and the hidden veggies added a satisfying crunch. Watching my family devour the dish, I knew I had created something special. This recipe has since become a staple in our household, a comforting reminder of my grandmother’s culinary wisdom and the joy of simple, home-cooked meals.

Chef’s Notes – Beef Chow Mein Noodle Stir-Fry

Ensure your pan is very hot before adding ingredients to achieve the best stir-fry texture.
Pushing the beef to the side of the pan and scrambling the egg in the same pan ensures the beef clings to the noodles perfectly.
Serve the Beef Chow Mein Noodle Stir-Fry with a side of Light and Tasty Chinese Steamed Fish or a simple Crispy Fried Wonton Strips
Use a high smoke point oil like vegetable or canola oil for stir-frying to avoid burning.
For softer noodles, add a small amount of water and cover the pan briefly while cooking.

Beef Mince Noodle Stir-Fry

0.0 from 0 votes

Course: Main CourseCuisine: ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Total time

minutes

Dive into this delicious Beef Mince Noodle Stir-Fry! It’s a fantastic way to use ground beef with noodles, packed with hidden veggies for a complete meal. No need for meat chopping, and the scrambled egg trick ensures the beef clings to the noodles perfectly. Perfect for a quick, economical, and satisfying dinner!

Ingredients

Noodles & Oil
7 oz thin yellow egg noodles or 3 ramen cakes
1 1/2 tbsp vegetable oil
Aromatics & Meat
2 garlic cloves, finely chopped
7 oz ground beef (any fat percentage)
green onion stalks, cut into 2-inch pieces (whites and greens separated)
Egg & Vegetables
1 large egg
2 cups finely shredded green cabbage (or Napa cabbage)
1 medium carrot, julienned
1 heaping cup bean sprouts (~2 1/2 oz)
Sauce
1 1/2 tbsp light soy sauce
1 1/2 tsp dark soy sauce
1 1/2 tbsp oyster sauce
1 1/2 tbsp Shaoxing wine (Chinese cooking wine)
1 1/2 tsp granulated sugar
Thickener
1 1/2 tsp cornstarch
3 tbsp water

Directions

Prepare Sauce – In a small bowl, combine light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper. Set aside.
Thickener Mix – In another small bowl, mix cornstarch with water until smooth.
Cook Noodles – Follow the package instructions to cook the noodles. Drain and set aside.
Cook Beef – Heat vegetable oil in a large nonstick pan over high heat. Add garlic and sauté for about 10 seconds until fragrant. Add ground beef and cook until no longer pink. Stir in 1 1/2 tablespoons of the prepared sauce and the white parts of the green onions. Cook for an additional 2 minutes until beef is caramelized.
Scramble Egg – Push the beef to one side of the pan and crack the egg into the empty space. Scramble it lightly and mix it through the beef.
Add Vegetables – Add julienned carrot and shredded cabbage to the pan. Cook for about 1 minute until the cabbage starts to wilt.
Combine Noodles & Sauce – Give the remaining sauce a quick stir and mix in the cornstarch slurry. Add bean sprouts and cooked noodles to the pan along with the sauce mixture. Toss everything well for about 1 minute until the sauce evenly coats the noodles.
Finish & Serve – Add the green parts of the green onions and toss for another minute. Divide the stir-fry among bowls and serve immediately.

Equipment

chef’s knife
cutting board
nonstick pan
mixing bowls
measuring cups and spoons

Nutrition Facts

Calories: 450kcal
Fat: 18g
Saturated Fat: 5g
Cholesterol: 70mg
Sodium: 800mg
Potassium: 400mg
Carbohydrates: 50g
Fiber: 4g
Sugar: 6g
Protein: 20g
Vitamin A: 60IU
Vitamin C: 40mg
Calcium: 10mg
Iron: 20mg

Crispy Fried Wonton Strips
Cooks in 20 minutesDifficulty: Easy
Get ready to elevate your snacking game with these Crispy Fried Wonton Strips! Perfectly golden and crunchy, these strips are a breeze to make with just two ingredients. Whether you’re serving them as a snack or a crunchy topping for soups and salads, these wonton strips are sure to be a hit. Inspired by the simplicity of home cooking, this recipe is all about minimal effort and maximum flavor.

Cuisine: American, Chinese
Light and Tasty Chinese Steamed Fish
Cooks in 20 minutesDifficulty: Easy
Unveil the simplicity of a classic Chinese steamed fish right in your kitchen! Perfect for both weeknight meals and special occasions, this dish delivers on flavor without the fuss.

Cuisine: Chinese