Name: Savory Broiled Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 lb chicken wings (flats/drumettes); 1½ cups rice wine (sake); Diamond Crystal kosher salt; Freshly ground black pepper; Japanese seven spice (shichimi togarashi) (optional); Lemon wedges (optional); Chicken Wings: Can be replaced with turkey wings or drumsticks.; Sake: Substitute with dry white wine or apple cider.; Kosher Salt: Use sea salt or table salt.; Shichimi Togarashi: Replace with cayenne pepper or paprika.

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Savory Broiled Chicken Wings

Savory Broiled Chicken Wings have always been a favorite in my household. I remember the first time I made Savory Broiled Chicken Wings for a game day party. The aroma that filled the kitchen as they broiled was mouthwatering, and I knew I was onto something special. These wings are incredibly easy to make and pack a punch of flavor with minimal effort. I love how the sake tenderizes the meat, and the kosher salt and black pepper add just the right amount of seasoning.

The Magic of Marination

The secret to my Savory Broiled Chicken Wings lies in the marination process. I soak the wings in sake for just 10 minutes, turning them halfway through to ensure every piece is evenly coated. This step infuses the chicken with a subtle, rich flavor that pairs beautifully with the broiling process. Once marinated, I pat the wings dry and season them generously with kosher salt and freshly ground black pepper. The simple seasoning allows the natural flavors of the chicken to shine through.

Perfectly Broiled to Crispy Goodness

Broiling these wings is a game-changer. I place them on a wire rack over a lined baking sheet and broil them on High for about 9-10 minutes per side. The high heat ensures the wings get crispy on the outside while remaining juicy and tender on the inside. The skin turns a beautiful golden brown, and the aroma is irresistible. If you don’t have a broiler, baking them at a high temperature works well too, though broiling gives them that extra crispy finish.

Serving and Enjoying

When the Savory Broiled Chicken Wings are ready, I like to serve them hot, garnished with lemon wedges and a sprinkle of Japanese seven spice, shichimi togarashi, for an added kick. These wings are perfect for any occasion, from game day parties to casual dinners. They pair wonderfully with a side of steamed rice or a fresh salad. For an extra touch, I sometimes mix soy sauce with a bit of honey and lime juice for a delicious dipping sauce. Enjoying these wings with family and friends is always a treat, and they never fail to impress.

Chef’s Notes- Savory Broiled Chicken Wings

Marinade Tips: Ensure the chicken wings are fully submerged in the sake for even marination. If needed, use a ziplock bag to marinate, pressing out excess air.
Pat Dry Thoroughly: Patting the wings dry is crucial for achieving crispy skin. Use paper towels and press firmly.
Seasoning Evenly: Sprinkle the seasoning from a height to ensure an even distribution on the wings.
Broiling Rack Position: Position the oven rack correctly to avoid burning. The middle rack is ideal for even cooking.
Monitor Closely: Keep a close eye on the wings while broiling, as broilers can vary and cook quickly.
Alternative Cooking Methods: If broiling is not an option, baking at a high temperature or using an air fryer can also yield crispy results.
Resting Time: Let the wings rest for a few minutes after cooking to allow the juices to redistribute, ensuring juicy meat.
Garnishing: Adding a sprinkle of shichimi togarashi and lemon wedges enhances the flavor and presentation. Adjust the amount of spice based on your preference.
Serving Suggestions: Pair with a fresh side salad, steamed rice, or a dipping sauce made of soy sauce, honey, and lime juice for added flavor.

Savory Broiled Chicken Wings

0.0 from 0 votes

Course: Main Course, SnackCuisine: JapaneseDifficulty: Easy

Servings

wings

Prep time

minutes

Cooking time

minutes

Calories

523

kcal

Resting Time

minutes

Total time

minutes

Get ready to indulge in these mouthwatering Savory Broiled Chicken Wings! Perfect for any occasion, these wings are juicy, crispy, and packed with flavor. With just a few simple ingredients and minimal prep time, you can whip up this delicious dish that will impress your guests and satisfy your cravings. Whether it’s for a party, game day, or a cozy dinner at home, these wings are sure to be a hit!

Ingredients

Chicken Wings
2 lb chicken wings (flats/drumettes)
Marinade
1½ cups rice wine (sake)
Seasoning
Diamond Crystal kosher salt
Freshly ground black pepper
Japanese seven spice (shichimi togarashi) (optional)
Garnish
Lemon wedges (optional)
Alternative Ingredients:
Chicken Wings: Can be replaced with turkey wings or drumsticks.
Sake: Substitute with dry white wine or apple cider.
Kosher Salt: Use sea salt or table salt.
Shichimi Togarashi: Replace with cayenne pepper or paprika.

Directions

Preparation – Gather all the ingredients and preheat your oven broiler on High (550ºF/288ºC). Line a baking sheet with aluminum foil and place a wire rack on top.
Marinating – Soak the chicken wings in rice wine for 10 minutes, turning them halfway through to ensure even marination.
Drying – Remove the wings from the marinade and pat them dry with paper towels. Arrange them skin side up on the wire rack.
Seasoning – Generously sprinkle both sides of the wings with kosher salt and freshly ground black pepper.
Broiling – Place the baking sheet in the middle rack of the oven, about 8 inches from the heating element. Broil for 9-10 minutes until the wings are nicely browned and crispy. Flip them over and broil the other side for another 9-10 minutes.
Alternative Baking – If you don’t have a broiler, bake the wings at 425-450ºF (200-230ºC) for about 45 minutes until they reach an internal temperature of 165ºF (74ºC).
Serving – Serve the wings hot with optional shichimi togarashi and lemon wedges on the side.