Who’s ready to whip up the easiest, tastiest dish that’s sure to become a weeknight favorite? I’m talking about my go-to chicken fried rice recipe that’s a total crowd-pleaser! It’s a simple mix of cooked chicken, fluffy rice, savory soy sauce, and delicate shredded egg, all stir-fried to perfection.
The secret ingredient? Leftover rice from last night’s dinner!
This dish has everything you need for a quick, satisfying meal. Whether you’re looking to clean out the fridge or just craving something deliciously comforting, this chicken fried rice checks all the boxes. Let’s get that wok sizzling and turn those humble leftover!
Chef’s Notes – Chicken Fried Rice
- Preparation is key; using day-old rice works best for this dish.
- Pair the stir-fry with steamed vegetables or a fresh salad for a balanced meal.
- Feel free to customize by adding bell peppers or peas for extra flavor and color.
- Perfect for quick weekday dinners or meal prepping for busy days.
- Great for back-to-school meals to provide a comforting and satisfying dish.
Additional Notes
- This Simple Chicken and Rice Stir-Fry recipe offers a delightful twist on the classic Chinese dish, perfect for a quick and satisfying meal.
- The dish combines fluffy rice, tender chicken, savory soy sauce, and a hint of black pepper, creating a harmonious blend of flavors.
- To enhance this dish, consider adding bell peppers or peas for extra texture and color.
- Serve this flavorful stir-fry with steamed vegetables or a fresh salad to complement the meal.
- Leftovers can be refrigerated and reheated for a convenient and delicious meal option.
Simple Chicken Fried Rice
4
servings5
minutes10
minutes255
kcal15
minutesDiscover the joy of making this Easy Chicken and Rice Stir-Fry! Perfect for using up leftover rice and cooked chicken, this dish combines fluffy rice with tender chicken, savory soy sauce, and a hint of black pepper, all stir-fried to perfection. Quick to prepare and packed with flavor, it’s ideal for a speedy weeknight dinner that the whole family will love.
Ingredients
- Proteins
1 cup diced cooked chicken
1 large egg, lightly beaten
- Base
2 cups cold cooked white rice
- Flavor Enhancers
2 tablespoons soy sauce
1 teaspoon freshly ground black pepper
- Cooking Fats
1 tablespoon unsalted butter
1 tablespoon vegetable oil
- Vegetables
1 medium onion, finely chopped
- Liquids
1 tablespoon water
- Alternative Ingredients
Use olive oil instead of vegetable oil for a healthier fat option.
Replace soy sauce with tamari for a gluten-free alternative.
Substitute chicken with tofu for a vegetarian version.
Directions
- Preparation – Gather Ingredients: Ensure all ingredients are ready and measured.
- Cooking Egg – Scramble Lightly: In a small bowl, whisk together the egg and water. Melt butter in a large skillet over medium-low heat, then add the egg mixture and let it set without stirring for 1-2 minutes. Remove from skillet and shred; set aside.
- Sauté and Combine – Stir-Fry Components: Heat vegetable oil in the same skillet over medium heat. Add chopped onion and sauté until translucent, about 3 minutes. Stir in the cold rice, cooked chicken, soy sauce, and black pepper, cooking for an additional 5 minutes until well combined and heated through. Finally, mix in the shredded egg.
Equipment
- chef’s knife
- cutting board
- nonstick pan
Nutrition Facts
- Calories: 255kcal
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 85mg
- Sodium: 575mg
- Potassium: 200mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 2g
- Protein: 14g
- Vitamin A: 160IU
- Vitamin C: 2mg
- Calcium: 30mg
- Iron: 1.4mg
BTW – Here are some other Fried Rice recipe you might like! If anything, they’re all very easy to make!
Classic Yangzhou Fried Rice
Cooks in 25 minutesDifficulty: EasyDiscover the secrets to making the authentic Classic Yangzhou Fried Rice right in your kitchen! This recipe brings you the traditional flavors of Yangzhou with a simple twist that can be adapted to your taste. Perfect for a quick dinner or a comforting meal, this fried rice is sure to impress!
Simple Fried Rice with Soy Sauce
Cooks in 15 minutesDifficulty: EasyDive into the simplicity of Asian flavors with our Simple Fried Rice with Soy Sauce! Perfect for any night, this dish combines the subtle elegance of soy with fresh scallions and a hint of sesame to deliver a comforting meal in under 10 minutes. Ideal for both newbies and seasoned home chefs alike!
Easy Healthy Fried Rice
Cooks in 15 minutesDifficulty: EasyDiscover the joys of a healthier alternative to traditional fried rice with our Quick Veggie-Packed Brown Rice Stir-Fry! This dish is brimming with nutrients, featuring a colorful mix of vegetables and brown rice, all sautéed in a savory blend of spices and sauces. Perfect for a quick dinner or a nutritious meal prep option, this recipe promises delicious satisfaction in just 15 minutes!
