Hey there, noodle lovers! Do you ever have one of those days when you’re super hungry but don’t want to spend forever in the kitchen? I totally get it. That’s why I’m excited to share my Quick Spicy Peanut Rice Noodles recipe with you. It’s perfect for those days when you need something tasty and fast.
These noodles are spicy, nutty, and oh-so-delicious. The best part? You can make them in just about 15 minutes! Imagine slurping up those noodles with a creamy peanut sauce that has a nice kick of spice. It’s like a flavor explosion in your mouth.
I love how easy this recipe is. You only need a few ingredients, and most of them you probably already have in your kitchen. Plus, you can add your favorite veggies to make it even more awesome. Sometimes, I throw in some carrots, bell peppers, or snap peas for extra crunch and color.
So, if you’re ready to make a quick, yummy meal that will make your taste buds dance, give these Quick Spicy Peanut Rice Noodles a try. Trust me, you’ll want to make them again and again.
Table of Contents
Chef’s Notes – Quick Spicy Peanut Rice Noodles
- Adjusting Spice Levels: Increase sriracha or add red pepper flakes for more heat.
- Adding Protein: Incorporate tofu or chicken to enhance the dish’s protein content.
- Storage Tips: Store leftovers in an airtight container; reheat gently with a splash of water.
- Garnish Creativity: Experiment with additional garnishes like cilantro or shredded carrots for added flavor and texture.
- Noodle Texture: Rinse cooked noodles under cold water to prevent sticking and achieve a firm texture.
Quick Spicy Peanut Rice Noodles
4
servings5
minutes5
minutes450
kcal10
minutesLooking for a quick, healthy, and delicious meal that’s ready in under 10 minutes? This Quick Spicy Peanut Rice Noodles recipe is your answer! Packed with rich, Asian-inspired flavors, this dish is vegan, gluten-free, and perfect for those busy weeknights. It’s so fast, you’ll have it ready before your takeout arrives! Dive into this flavorful bowl of noodles and enjoy a restaurant-quality meal at home.
Ingredients
- For the Sauce:
1/2 cup creamy peanut butter
2 tablespoons toasted sesame oil
3 tablespoons low-sodium soy sauce or coconut aminos
1 tablespoon pure maple syrup or honey
3 cloves garlic, minced
1/2 teaspoon sriracha sauce
1/4 cup water
- For the Noodles:
14 oz package of rice noodles
- For the Garnishes:
1 tablespoon sesame seeds
- Fresh mint leaves, torn
2 green onions, chopped
1/4 cup roasted and salted peanuts, crushed
- Alternative Ingredients:
Peanut Butter: Almond butter or sunflower seed butter for nut allergies.
Soy Sauce: Tamari or coconut aminos for gluten-free option.
Maple Syrup: Agave nectar or brown rice syrup.
Sriracha: Red pepper flakes or hot sauce.
Directions
- Prepare the Sauce: Combine the peanut butter, sesame oil, soy sauce (or coconut aminos), maple syrup (or honey), minced garlic, sriracha sauce, lime juice, and water in a blender. Blend until smooth and creamy. This should take about 2-3 minutes.
- Cook the Noodles: Bring a pot of water to a rolling boil. Add the rice noodles and cook according to the package instructions (usually around 4-5 minutes). Drain the noodles thoroughly.
- Combine Noodles and Sauce: Return the drained noodles to the pot. Pour the prepared peanut sauce over the noodles and toss until they are evenly coated with the sauce. This should take about 1-2 minutes.
- Garnish and Serve: Transfer the sauced noodles to serving bowls. Sprinkle with sesame seeds, torn mint leaves, chopped green onions, and crushed roasted peanuts. Serve immediately and enjoy!
Equipment
- blender
- pot
- chef’s knife
- cutting board
Nutrition Facts
- Calories: 450kcal
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 600mg
- Potassium: 300mg
- Carbohydrates: 60g
- Fiber: 4g
- Sugar: 8g
- Protein: 12g
- Vitamin A: 2IU
- Vitamin C: 10mg
- Calcium: 4mg
- Iron: 10mg
FAQ – Chef’s Notes – Quick Spicy Peanut Rice Noodles
Can I use a different type of nut butter in this recipe?
Yes, almond butter or sunflower seed butter are great alternatives if you have a nut allergy. They will provide a slightly different flavor but still complement the dish well.
How can I make this dish less spicy?
To reduce the spiciness, simply decrease the amount of sriracha sauce used in the peanut sauce. Start with a smaller amount and adjust to taste.
Can I prepare the sauce ahead of time?
Yes, you can prepare the peanut sauce in advance and store it in the refrigerator for up to a week. Just give it a stir before using, and if needed, add a splash of water to loosen it up.
What can I serve with these noodles?
For a complete meal, serve with steamed vegetables like broccoli or snap peas. These add freshness and nutritional value to the dish.
How do I prevent the noodles from clumping together?
After cooking, rinse the rice noodles under cold water to remove excess starch and prevent clumping. Toss them in a little oil to keep them from sticking until you’re ready to mix them with the sauce.
