Easy Sheet Pan Chicken Fajitas

/ Main Course / By
Jump to Recipe Print Recipe

A Weeknight Winner

There’s something magical about making Easy Sheet Pan Chicken Fajitas on a busy weeknight. It’s one of those recipes that never fails to impress, no matter how many times I make it. The simplicity of tossing everything onto a single baking sheet and letting the oven do the work is just unbeatable. With this dish, I can whip up a vibrant, flavorful meal in under 30 minutes, and it’s always a hit with the family. The smell of the spices roasting together with the chicken and peppers fills the kitchen with a warm, inviting aroma.

The Magic of One-Pan Meals

I’ve always loved the idea of one-pan meals, and Easy Sheet Pan Chicken Fajitas embodies that perfectly. The minimal cleanup is a huge bonus, but what I really appreciate is how the flavors meld together so effortlessly. The chicken absorbs the smoky paprika and cumin, while the bell peppers turn sweet and slightly charred. Every bite is a perfect blend of juicy chicken and tender, caramelized vegetables. It’s the kind of meal that makes you feel like you’ve put in a lot of effort when, in reality, it’s just smart cooking.

A Crowd-Pleaser Every Time

What makes Easy Sheet Pan Chicken Fajitas stand out is how customizable it is. Whether I’m cooking for a crowd or just a weeknight dinner, I can easily adjust the ingredients to suit everyone’s taste. Sometimes, I swap the chicken for tofu or add extra spice with sliced jalapeños. The best part is laying out a spread of toppings like guacamole, sour cream, and fresh cilantro, letting everyone build their own fajitas just the way they like them. It turns a simple dinner into a fun, interactive meal.

Easy Sheet Pan Chicken Fajitas_ raw

The Perfect Weeknight Solution

In my busy life, finding quick and flavorful recipes like Easy Sheet Pan Chicken Fajitas is a game-changer. It’s one of those dishes that I know I can rely on when I’m short on time but still want something delicious and satisfying. The recipe is so straightforward that even on the most hectic days, I can get dinner on the table without breaking a sweat. Plus, it’s a healthy option, packed with protein and veggies, which makes it an all-around win in my book.

Chef’s Notes- Easy Sheet Pan Chicken Fajitas

  • Prepping Ahead: If you’re pressed for time, slice the vegetables and marinate the chicken the night before. This makes assembly even faster.
  • Even Slicing: Ensure that all the vegetables and chicken are sliced evenly. This ensures they cook at the same rate, preventing some pieces from burning while others remain undercooked.
  • Marinating: While this recipe is quick and doesn’t require marinating, doing so for at least 30 minutes can deepen the flavors. Consider marinating the chicken in a resealable bag for minimal cleanup.
  • Sheet Pan Size: Use a large enough baking sheet so that the chicken and vegetables are spread out in a single layer. Overcrowding the pan can lead to steaming rather than roasting, which can affect the flavor and texture.
  • Broiling for Crispiness: Keep an eye on the chicken and vegetables during the broiling step to prevent burning. It’s a quick process but adds a delicious charred flavor that mimics the traditional grilled fajitas.
  • Tortilla Warming Tip: Warm the tortillas directly on the oven racks for the last 2 minutes of the broiling step. This makes them soft and slightly crispy, perfect for wrapping the fajitas.
  • Flavor Boost: Add a squeeze of fresh lime juice over the finished fajitas just before serving to brighten up the flavors.
  • Storage: Leftovers make for great meal prep. Store the cooked chicken and vegetables separately from the tortillas and reheat in the oven for best results.
Easy Sheet Pan Chicken Fajitas
Pin
Print

Easy Sheet Pan Chicken Fajitas

0.0 from 0 votes
Course: Main CourseCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

18

minutes
Calories

350

kcal
Total time

28

minutes

Get ready to wow your taste buds with these Easy Sheet Pan Chicken Fajitas! This recipe is a game-changer for busy weeknights, delivering a burst of Mexican flavors with minimal effort. In just under 30 minutes, you’ll have a delicious, hearty meal that’s perfect for the whole family. Don’t miss out on this foolproof, flavor-packed dish!

Ingredients

  • Chicken and Vegetables

  • 1 pound boneless skinless chicken thighs cut into bite-sized chunks

  • 1 large yellow onion thinly sliced

  • 1 orange bell pepper thinly sliced

  • 1 green bell pepper thinly sliced

  • 1 red bell pepper thinly sliced

  • Seasoning and Oil

  • 2 tablespoons avocado oil

  • 1 tablespoon smoked paprika

  • 1 tablespoon ground coriander

  • 1 teaspoon garlic granules

  • 1 teaspoon ground cumin

  • 1 teaspoon dried thyme

  • 1/2 teaspoon onion granules

  • Sea salt

  • Freshly ground black pepper

  • Alternative Ingredients:

  • Chicken Thighs: Substitute with tofu for a vegetarian option.

  • Avocado Oil: Replace with coconut oil or grapeseed oil.

  • Smoked Paprika: Use regular paprika if unavailable.

  • Ground Coriander: Substitute with ground fennel seeds.

  • Garlic Granules: Use fresh minced garlic or garlic powder.

  • Sea Salt: Replace with Himalayan pink salt.

Directions

  • Preheat your oven to 400°F (200°C). Arrange the chicken pieces and sliced vegetables in a single layer on a large baking sheet.Easy Sheet Pan Chicken Fajitas_ post 1
  • Drizzle the avocado oil over the chicken and vegetables. Sprinkle with smoked paprika, ground coriander, garlic granules, ground cumin, dried thyme, onion granules, sea salt, and freshly ground black pepper. Toss everything together to ensure even coating.Easy Sheet Pan Chicken Fajitas_ post 2
  • Place the baking sheet in the preheated oven and bake for 10 minutes. Stir the chicken and vegetables to ensure even cooking and bake for an additional 5 minutes.Easy Sheet Pan Chicken Fajitas_ post 3
  • Switch your oven to broil on high and cook for another 2-3 minutes until the edges are crispy and slightly charred.Easy Sheet Pan Chicken Fajitas_ post 4
  • Serve the chicken fajitas on warm flour tortillas with your favorite toppings such as guacamole, sour cream, salsa, and fresh cilantro.Easy Sheet Pan Chicken Fajitas_ post 5

Equipment

  • chef’s knife
  • cutting board
  • Baking sheet
  • Mixing bowls
  • measuring cups and spoons

Nutrition Facts

  • Calories: 350kcal
  • Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 450mg
  • Potassium: 600mg
  • Carbohydrates: 15g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 30g
  • Vitamin A: 1500IU
  • Vitamin C: 120mg
  • Calcium: 50mg
  • Iron: 2mg

FAQs- Easy Sheet Pan Chicken Fajitas

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken thighs with chicken breasts. However, keep in mind that chicken breasts can be slightly drier, so monitor the cooking time closely to avoid overcooking.

What other vegetables can I use?

You can add or substitute vegetables like zucchini, mushrooms, or cherry tomatoes. Just be mindful of their cooking times to ensure they don’t overcook or undercook.

Can I make this recipe vegetarian or vegan?

Absolutely! Substitute the chicken with firm tofu or tempeh. You can also add extra veggies or beans, like black beans or chickpeas, for added protein.

How do I keep the fajitas warm if serving later?

You can cover the cooked chicken and vegetables with foil and keep them in a warm oven (around 200°F) until ready to serve. This will help maintain the temperature without overcooking.

Can I make the fajitas spicier?

Yes! Add some cayenne pepper or sliced fresh jalapeños to the seasoning mix for extra heat. Alternatively, serve with a spicy salsa or hot sauce on the side.

You Might Also Like

Scroll to Top