Unveil the secret to the most addictive cookies you’ll ever try! Infuse the salty crunch of potato chips with rich chocolate in this unique baking adventure. Perfect for cookie lovers seeking a delightful twist!
Crispy Salted Chip Cookies
36
cookies15
minutes12
minutes140
kcal35
minutes1
hour2
minutesUnveil the secret to the most addictive cookies you’ll ever try! Infuse the salty crunch of potato chips with rich chocolate in this unique baking adventure. Perfect for cookie lovers seeking a delightful twist!
Ingredients
- Cookie Dough
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
2 tbsp milk
1 tsp pure vanilla extract
2 cups lightly crushed potato chips
1 cup dark chocolate chips
- Alternative Ingredients
Gluten-free all-purpose flour replaces all-purpose flour
Coconut sugar replaces granulated and brown sugar for a less processed option
Vegan butter and a flax egg replaces butter and egg for a vegan version
Directions
- Combine the all-purpose flour, baking soda, and salt in a medium bowl.
- Using an electric mixer, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 5 minutes.
- Add the egg to the creamed butter and sugar and beat until fully integrated, then blend in the milk and vanilla extract.
- Mix in the crushed potato chips and chocolate chips just until they are evenly distributed.
- Gradually fold in the dry ingredients to the wet mixture using a spatula until just combined.
- Refrigerate the cookie dough for about 30 minutes.
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- Scoop rounded tablespoons of the dough onto the prepared baking sheets and bake for around 12 minutes or until the edges are golden brown.
- Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
- Calories: 140kcal
- Carbohydrates: 19g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 75mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 4IU
- Vitamin C: 0mg
- Calcium: 1mg
- Iron: 4mg