A Comforting Discovery
My Favorite is Creamy Chicken Macaroni Soup and I remember the first time I tasted Creamy Chicken Macaroni Soup. It was a chilly evening, and my family had gathered around the kitchen, eagerly awaiting dinner. My grandmother had just finished making this delightful Filipino dish, and the smell alone was enough to make our mouths water. The creamy broth with chunks of tender chicken and perfectly cooked macaroni was like a warm hug in a bowl. As I took my first spoonful, I could feel the comfort and love she had poured into this simple yet delicious recipe.
A Simple Tradition
Growing up, Creamy Chicken Macaroni Soup became a staple in our home. It was the dish that brought us together during cold winter nights or on lazy Sunday afternoons. My mom would make it with a generous amount of carrots and a touch of fish sauce, which added a unique flavor that made it stand out from other soups. The beauty of this recipe is in its simplicity—just a few ingredients combined to create a hearty and satisfying meal. Each time we enjoyed it, I felt like I was part of something special, a tradition that had been passed down through generations.
The Joy of Cooking
One day, I decided to make this comforting soup on my own. I carefully followed the recipe, from simmering the chicken thighs to shredding the meat and adding the macaroni. The kitchen filled with the familiar aroma, and I couldn’t help but feel a sense of pride. As the soup simmered, I realized how easy it was to recreate that cherished family moment. When it was finally time to serve, I watched my family’s faces light up as they took their first bites, just like mine did years ago. It was a reminder of how food can connect us and bring joy to our lives.
A Heartfelt Meal
Creamy Chicken Macaroni Soup is more than just a dish—it’s a symbol of home and togetherness. Whether it’s a busy weeknight or a special occasion, this soup never fails to bring comfort and happiness. It’s incredible how something as simple as a bowl of soup can hold so many memories and emotions. Each time I make it, I’m not just cooking; I’m continuing a legacy of love and warmth that has been a part of my family’s story for years. And as we gather around the table to enjoy this soup, I know that these moments will be cherished and remembered for years to come.
Table of Contents
Chef’s Notes-Creamy Chicken Macaroni Soup
- Sauté the finely chopped onions and garlic in a bit of oil before adding them to the pot for a richer base flavor. This step adds depth to the soup and makes the broth more aromatic.
- If you prefer a creamier or thicker soup, consider reducing the amount of water or increasing the amount of evaporated milk. Alternatively, you can add a slurry of cornstarch and water to thicken the soup.
- Feel free to add other vegetables like peas, corn, or bell peppers to enhance the soup’s nutritional value and flavor. Just add them along with the carrots and cook until tender.
- If you’re avoiding dairy, use coconut milk or a dairy-free cream alternative instead of evaporated milk. For a soy-free option, replace fish sauce with a splash of Worcestershire sauce or tamari.
- Top the soup with a sprinkle of fresh parsley or chives for a pop of color and a hint of freshness. A dash of grated cheese can also add extra richness if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to avoid curdling the milk. The soup may thicken upon standing; add a bit of water or broth to reach the desired consistency.
Creamy Chicken Macaroni Soup
4
bowls10
minutes1
hour10
minutes345
kcal1
hour20
minutesDive into the comforting flavors of this Creamy Chicken Macaroni Soup, a beloved Filipino dish that brings warmth and joy to any table. This one-pot wonder is perfect for any occasion, blending tender chicken, hearty macaroni, and a creamy broth into a soul-soothing meal. It’s simple, delicious, and sure to become a family favorite!
Ingredients
- Broth Base
6 cups water more if needed
1/2 medium onion finely chopped
1 pound bone-in chicken thighs skin removed
1 tsp garlic powder
1 tsp onion powder
- Vegetables and Seasoning
2 medium carrots diced
2 tbsp fish sauce adjust to taste
4 tsp chicken bouillon granules
1/2 tsp ground black pepper
- Pasta and Dairy
8 ounces elbow macaroni half of a 16-ounce package
1/2 cup evaporated milk
3 tbsp butter
- Optional Seasoning
Salt and additional ground black pepper to taste
Directions
- Cook Pasta – Add elbow macaroni to the pot and cook until the pasta is tender, approximately 20 minutes. Add more water if necessary to maintain a soupy consistency.
- Add Vegetables – Remove the chicken from the pot and add diced carrots to the broth. Stir in fish sauce, chicken bouillon granules, and ground black pepper. Let it simmer for another 10 minutes until the carrots are tender.
- Shred Chicken – While the carrots are cooking, shred the chicken meat using two forks and discard the bones. Return the shredded chicken to the pot.
- Finish Soup – Stir in evaporated milk and butter into the soup. Let it simmer until the butter is fully melted and incorporated into the broth. Adjust seasoning with additional fish sauce, salt, and pepper to taste.
- Serve – Ladle the soup into serving bowls and enjoy hot.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 345kcal
- Fat: 13.5g
- Saturated Fat: 6g
- Cholesterol: 68mg
- Sodium: 769mg
- Potassium: 400mg
- Carbohydrates: 34.8g
- Fiber: 2g
- Sugar: 5g
- Protein: 20.1g
- Vitamin A: 35IU
- Vitamin C: 10mg
- Calcium: 15mg
- Iron: 10mg
FAQ-Creamy Chicken Macaroni Soup
Can I use boneless chicken breasts instead of bone-in thighs?
Yes, boneless chicken breasts can be used. They will cook faster and are easier to shred. Just adjust the cooking time accordingly, as they may need less simmering time.
What can I use if I don’t have fish sauce?
You can substitute fish sauce with soy sauce or Worcestershire sauce. These alternatives will provide a similar umami flavor to the broth.
How can I make this soup dairy-free?
Replace evaporated milk with coconut milk or a dairy-free cream alternative. You can also use margarine or olive oil instead of butter to keep it dairy-free.
Can I freeze this soup?
Yes, you can freeze the soup. Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Reheat gently, adding extra water or broth if needed.
How can I make the soup spicier?
To add a bit of heat, you can include a pinch of red pepper flakes or a splash of hot sauce. Adjust the amount based on your spice preference.
