A Comforting Tradition
My Favorite is Hearty Lomi Noodle Soup and When I was a child, my family and I would visit my grandparents in Batangas during the cooler months. My grandmother had a magical way with food, and her Hearty Lomi Noodle Soup was always the highlight of our visits. I remember walking into her cozy kitchen, where the rich, savory smell of simmering pork broth would greet us. It was a dish that brought us all together, and the thick, egg noodles were my favorite part. Each bite was a warm hug, filling us with comfort and contentment.
A Journey of Flavors
Making Hearty Lomi Noodle Soup takes me back to those cherished moments. I start by sautéing garlic and onions in a bit of oil until they’re fragrant. The sound of them sizzling takes me right back to my grandmother’s kitchen. Then I add pork strips, ham, and pork liver, letting them cook until they’re just right. The broth, rich and flavorful, is the heart of this soup, and as it simmers, the kitchen fills with that familiar, comforting aroma. It’s a process that feels like a celebration of family and tradition.
Perfecting the Dish
One of the most satisfying parts of making this soup is adding the thick egg noodles. They soak up the broth, becoming wonderfully soft and flavorful. I stir in the cassava flour mixture to thicken the soup, creating a luscious, hearty consistency. When I pour in the beaten egg, I’m reminded of my grandmother’s trick of adding just the right touch to make the soup even more special. The final step of topping the soup with crispy chicharon and optional hard-boiled eggs makes it even more indulgent and delicious.
Sharing the Joy
Every time I serve this Hearty Lomi Noodle Soup to my family, it feels like sharing a piece of my childhood. Watching their faces light up as they take their first spoonful reminds me why I love this recipe so much. It’s not just a meal; it’s a way to connect with my roots and share the warmth and joy that my grandmother’s cooking always brought to our family. Each bowl of soup is a tribute to those fond memories and a comforting reminder of home.
Table of Contents
Chef’s Notes- Hearty Lomi Noodle Soup
- For a richer flavor, use homemade pork or beef broth. Store-bought broth is a quick alternative but may require additional seasoning.
- If you prefer a thicker soup, cook the noodles directly in the broth to absorb more flavor. For a lighter version, cook the noodles separately and add them just before serving.
- Ensure the cassava flour is well-mixed with water before adding it to prevent lumps. Cornstarch or all-purpose flour can be used as substitutes if cassava flour is unavailable.
- Experiment with different meats like chicken or beef strips. For a vegetarian option, tofu or tempeh can replace the pork and kikiam.
- Crushed chicharon adds a delightful crunch. For a more refined presentation, consider garnishing with fresh herbs or a sprinkle of toasted sesame seeds.
Hearty Lomi Noodle Soup
4
bowls15
minutes40
minutes450
kcal55
minutesDive into the rich, savory world of Hearty Lomi Noodle Soup! This comforting dish, inspired by Batangas Lomi, is packed with thick egg noodles, a variety of meats, and a luscious, thick broth. Perfect for chilly days or when you need a bowl of comfort, this recipe is a must-try for noodle soup lovers. Get ready to impress your family with this flavorful and satisfying meal!
Ingredients
- Noodles and Broth
1 lb thick egg noodles (miki noodles)
6 cups pork or beef broth
- Meats
1/4 lb pork strips
1/4 lb cooked kikiam (que-kiam), sliced
1/4 lb ham slices
1/4 lb pork liver slices
6 to 8 pieces cooked meatballs
- Aromatics and Seasonings
3 cloves garlic, crushed and minced
1 medium onion, minced
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon ground black pepper
- Thickening Agent
3 tablespoons cassava flour mixed with 3 tablespoons water
- Toppings
1 cup crushed chicharon (pork cracklings)
1 raw egg, beaten
2 tablespoons chopped scallions (optional)
2 to 3 hard-boiled eggs (optional)
- Cooking Oil
2 tablespoons cooking oil
Directions
- Sauté Aromatics – Heat a nonstick pan over medium heat and add cooking oil. Once hot, sauté the minced garlic and onion until fragrant and translucent (about 3-4 minutes).
- Cook Meats – Add the pork strips to the pan and cook until they turn medium brown (approximately 5-7 minutes). Then add the ham slices and pork liver; cook for another 2 minutes.
- Noodles and Thickening – Add the thick egg noodles (miki noodles) to the pot and cook for about 5-6 minutes until tender. Stir in the cassava flour mixture to thicken the soup; cook until the broth reaches your desired consistency.
- Add Meatballs and Kikiam – Incorporate the cooked meatballs and sliced kikiam into the broth; simmer for an additional 3 minutes.
- Serve and Garnish – Transfer the soup to serving bowls. Top each bowl with crushed chicharon and optional sliced hard-boiled eggs. Garnish with chopped scallions if desired. Serve hot and enjoy!
Equipment
- chef’s knife
- cutting board
- nonstick pan
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 150mg
- Sodium: 1200mg
- Potassium: 500mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 8mg
- Iron: 20mg
FAQ-Hearty Lomi Noodle Soup
Can I use a different type of noodle?
Yes, rice noodles or wheat noodles are great alternatives if you can’t find thick egg noodles.
What can I substitute for pork broth?
Chicken broth or vegetable broth can be used as a substitute for pork broth. They will change the flavor slightly but still work well.
Can I make this dish ahead of time?
Yes, you can make the soup ahead of time. Store it in the refrigerator for up to 3 days. Reheat gently and add fresh chicharon and garnishes before serving.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the pork and kikiam with tofu or vegetable meat alternatives and use vegetable broth for a vegetarian version.
How can I adjust the spiciness of the soup?
The recipe is not inherently spicy, but you can add chili flakes or a splash of hot sauce if you like more heat.
