Easy Chicken Lo Mein

Quick and Delicious Chicken Lo Mein Recipe

The inspiration for my Easy Chicken Lo Mein recipe came during a hectic workweek. I remember vividly how it all started. It was a Monday evening, and I was exhausted after a long day at the office. As I drove home, the thought of cooking a complicated dinner felt overwhelming. Takeout seemed like the easy choice, but I wanted something healthier and homemade.

When I got home, I rummaged through my pantry and fridge, looking for something quick yet satisfying. That’s when I saw a pack of lo mein noodles I had bought on a whim. I had some chicken breast, fresh vegetables, and a few essential Asian sauces. Suddenly, a light bulb went off in my head: I could make a simple, delicious Chicken Lo Mein that would rival any takeout dish.

Make Your Own Easy Chicken Lo Mein At Home

I started by marinating the chicken in a mix of soy sauce, Shaoxing wine, and sesame oil. As the chicken absorbed the flavors, I chopped up napa cabbage, carrots, and onions, creating a colorful medley of veggies that would add both crunch and nutrition to the dish. The scent of freshly minced garlic and ginger filled the kitchen, making me even more excited for the meal ahead.

With everything prepped, the cooking process was quick and straightforward. I seared the marinated chicken until it was golden brown, then stir-fried the vegetables just enough to keep their crispness. The final step was tossing in the cooked lo mein noodles and the savory sauce I had whisked together. In less than 30 minutes, dinner was ready.

The first bite was heavenly. The noodles were perfectly coated in the rich sauce, and the chicken was tender and flavorful. It was comforting, tasty, and incredibly satisfying. This Easy Chicken Lo Mein has since become a staple in my weekly meal rotation, especially on busy nights when I crave something quick and delicious. It’s a reminder that with a little creativity, a wholesome, homemade meal is always within reach.

Chef’s Notes – Easy Chicken Lo Mein

• Avoid overcooking the noodles by reducing the cooking time by 2 minutes. Rinsing with cold water stops the cooking process and prevents sticking.
• Ensure your pan is very hot before adding the chicken to get a good sear, which locks in juices and enhances flavor.
• This dish is great for meal prepping. Cook and store in individual portions for easy office lunches or quick weeknight dinners.
• Store leftovers in airtight containers and reheat in a nonstick pan over medium heat to maintain the dish’s texture and flavor.
• Serve with a side of our Soy Sauce Fried Rice and Easy Korean Crispy Shrimp Toast Bites to balance the meal.

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Easy Chicken Lo Mein

0.0 from 0 votes

Course: Main CourseCuisine: ChineseDifficulty: Easy

Servings

4

plates

Prep time

20

minutes

Cooking time

10

minutes

Calories

450

kcal

Resting Time

15

minutes

Total time

45

minutes

Dive into this mouthwatering Chicken Lo Mein that’s leagues ahead of takeout! With just a handful of simple ingredients, you can whip up a delightful noodle dish that serves a crowd. Perfect for busy weeknights or casual gatherings, this recipe is a must-try for any noodle lover!

Ingredients

• Chicken Marinade

• 1/2 pound boneless chicken breast, sliced into thin strips

• 1/2 tsp sea salt

• 1/4 tsp ground white pepper

• 1 tbsp rice wine (Shaoxing)

• 1 tbsp light soy sauce

• 1/2 tbsp cornstarch

• 1/2 tbsp avocado oil

• Vegetables

• 1 medium carrot, julienned

• 3 cups napa cabbage, shredded

• 1/4 medium white onion, thinly sliced

• 5 green onions (scallions), chopped (whites and greens separated)

• 1 tbsp fresh ginger, finely minced

• 5 cloves garlic, minced

• Sauce

• 2 tbsp light soy sauce

• 1 tbsp oyster sauce

• 1 tbsp dark soy sauce

• 1 tbsp rice wine (Shaoxing)

• 1 tsp toasted sesame oil

• 1/4 tsp ground white pepper

• 1/2 tbsp granulated sugar

• 1 tbsp water

• 1/2 tbsp cornstarch

• 1/4 tsp MSG (optional)

• Noodles

• 16 ounces fresh lo mein noodles (or 12 ounces dried noodles)

• Oils

• 1/2 tsp toasted sesame oil

• 3 tbsp neutral oil (such as avocado oil)

• Alternative Ingredients:

• Chicken: Substitute with tofu for a vegetarian option.

• Shaoxing Wine: Replace with dry sherry or mirin.

• Soy Sauce: Use tamari for a gluten-free version.

• Oyster Sauce: Substitute with mushroom sauce for a vegetarian option.

• MSG: Omit if sensitive to MSG.

Directions

• Slice the chicken breast into thin strips and place them in a bowl. Add salt, white pepper, light soy sauce, rice wine (Shaoxing), cornstarch, and avocado oil. Mix well and let it marinate for about 15-20 minutes while you prepare the other ingredients.
• Julienne the carrot and shred the napa cabbage. Thinly slice the white onion and chop the green onions (separating whites and greens). Mince the ginger and garlic.
• In a small bowl, combine light soy sauce, oyster sauce, dark soy sauce, rice wine (Shaoxing), toasted sesame oil, white pepper, sugar, water, cornstarch, and MSG (if using). Stir until well mixed.
• Boil the lo mein noodles according to package instructions but reduce the cooking time by 2 minutes. Drain and rinse with cold water to stop cooking. Toss with sesame oil to prevent sticking.
• Heat a nonstick pan over high heat and add 3 tablespoons of neutral oil. Sear the marinated chicken for about 2-3 minutes until fully cooked. Remove from the pan and set aside.
• In the same pan with remaining oil, sauté minced garlic and ginger for about 15 seconds until fragrant. Add the white parts of the green onions and other vegetables. Stir-fry for about 3-4 minutes until slightly wilted and charred.
• Add the cooked lo mein noodles to the pan along with the seared chicken and pre-mixed sauce. Stir well to combine and cook for another 1-2 minutes until the sauce thickens and coats everything evenly.
• Toss in the green parts of the green onions. Mix well and serve hot.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• Mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 450kcal
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Sodium: 900mg
• Potassium: 400mg
• Carbohydrates: 60g
• Fiber: 4g
• Sugar: 6g
• Protein: 25g
• Vitamin A: 120IU
• Vitamin C: 60mg
• Calcium: 10mg
• Iron: 15mg

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