Creamy Sausage and Potato Soup
There’s something truly magical about making Creamy Sausage and Potato Soup. This soup has become a staple in my kitchen, especially when the weather starts to turn chilly. The combination of hearty sausage, tender potatoes, and vibrant kale creates a comforting meal that never fails to warm me up from the inside out. I remember the first time I made this Creamy Sausage and Potato Soup—the aroma of garlic and onions filling the kitchen was simply irresistible. I couldn’t wait to sit down and enjoy a bowl of this creamy, savory goodness.
A Cozy Family Favorite
Cooking Creamy Sausage and Potato Soup always brings back fond memories of family dinners. The sizzle of the sausage in the pan, the sound of onions caramelizing, and the comforting scent of the broth simmering on the stove make the kitchen feel like the heart of the home. It’s a dish that I love to make for my loved ones, especially on those cold, wintery nights. The best part is that it’s so simple to prepare, yet it feels like such a special treat. Every time I serve this soup, it’s like wrapping everyone in a warm, cozy blanket.
Versatility in a Bowl
One of my favorite things about this Creamy Sausage and Potato Soup is how versatile it is. I’ve experimented with different ingredients over the years, like swapping in turkey sausage or adding a handful of spinach instead of kale. Each variation brings its own unique twist, but the core of the recipe remains the same—comfort in a bowl. I love pairing it with a slice of crusty bread or a light salad on the side. It’s a meal that satisfies both the body and the soul, perfect for any occasion.
A Trusted Go-To Recipe
Whenever I need a quick and hearty meal, I turn to this Creamy Sausage and Potato Soup. It’s a recipe that I know I can rely on, no matter how busy life gets. The process of making it has become almost meditative—chopping the vegetables, stirring the pot, and watching the ingredients come together in a beautiful harmony. This soup is more than just food; it’s a reminder of the simple joys in life. It’s a dish that brings people together, one bowl at a time.
Table of Contents
Chef’s Notes- Creamy Sausage and Potato Soup
- Browning the Sausage: Make sure to fully brown the turkey sausage before removing it from the pot. This step adds depth to the flavor of the soup. For an extra layer of flavor, let the sausage develop a slight crust before stirring.
- Crisping the Bacon: Cook the turkey bacon until it’s crispy, as this will add a nice texture contrast to the creamy soup. If you’re using regular bacon, drain some of the fat but leave enough to sauté the onions and garlic for richer flavor.
- Perfect Potatoes: Cut the potatoes into uniform thin slices to ensure they cook evenly. If you prefer a thicker texture, consider using a potato masher to partially mash the potatoes once they’re tender.
- Avoiding Curdling: When adding the light cream, ensure the soup is hot but not boiling. Boiling can cause the cream to curdle, affecting the soup’s smooth texture.
- Flavor Boost: For a subtle heat, add a pinch of red pepper flakes when sautéing the onions and garlic. You can also incorporate a splash of white wine during the sauté for an added layer of flavor.
- Customize Your Greens: While the recipe calls for spinach, kale is a great alternative that adds more texture. If you opt for kale, remove the tough stems and chop the leaves finely to ensure they cook quickly.
- Meal Prep Tip: This soup stores well in the fridge for up to 3 days. Reheat gently over low heat to maintain its creamy texture. It’s a great option for meal prepping or freezing for later.
Creamy Sausage and Potato Soup
4
servings10
minutes30
minutes364
kcal40
minutesDive into a bowl of this luscious Creamy Sausage and Potato Soup, brimming with hearty sausage, tender potatoes, and vibrant kale. This comforting dish is perfect for any night of the week, offering a delightful blend of flavors that will warm your soul. Inspired by classic Italian cuisine, this soup is both easy to make and incredibly satisfying. Perfect for family dinners or a cozy night in, this recipe is sure to become a household favorite!
Ingredients
- Meats
1 pound ground turkey sausage
8 slices turkey bacon diced thinly
- Vegetables
3/4 cup yellow onion finely chopped (about half a large onion)
2 cloves garlic minced finely
6 cups russet potatoes thinly sliced (skins on)
6 cups spinach leaves chopped, stems removed
- Liquids
8 cups vegetable broth low-sodium
1 cup light cream
Alternative Ingredients:
Ground turkey sausage can replace Italian sausage for a leaner option.
Turkey bacon can be used instead of pork bacon for lower fat content.
Spinach can substitute kale for a milder flavor.
Light cream can replace half and half for a lighter version.
Directions
- Cooking the Meats – In a large pot over medium-high heat, crumble the ground turkey sausage and cook until fully browned. Remove from the pot and set aside.
- Cooking the Bacon – Add the diced turkey bacon to the same pot and cook until crispy. Remove and set aside with the sausage.
- Sautéing Aromatics – Reserve about 2 tablespoons of the rendered fat in the pot. Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent and fragrant, about 3-4 minutes.
- Simmering the Broth – Return the cooked sausage and bacon to the pot. Pour in the vegetable broth and bring to a simmer.
- Cooking the Potatoes – Add the sliced potatoes to the simmering broth. Continue to cook until the potatoes are tender when pierced with a fork, approximately 10-15 minutes.
- Adding Greens – Stir in the chopped spinach leaves and simmer until they are wilted and bright green.
- Finishing Touches – Pour in the light cream and heat through without boiling to prevent curdling. Remove from heat and serve hot.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- stainless steel cookware set
- measuring cups and spoons
Nutrition Facts
- Calories: 364kcal
- Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 49mg
- Sodium: 1171mg
- Potassium: 1158mg
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 2g
- Protein: 14g
- Vitamin A: 4557IU
- Vitamin C: 98mg
- Calcium: 138mg
- Iron: 3mg
FAQs- Creamy Sausage and Potato Soup
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as Italian sausage, chicken sausage, or even a vegetarian sausage. Adjust the seasoning accordingly to match the sausage’s flavor profile.
Can I make this soup dairy-free?
Absolutely! Replace the light cream with a non-dairy alternative like coconut milk or almond milk. Just be aware that coconut milk will impart a slight coconut flavor to the soup.
How can I make this soup thicker?
To thicken the soup, you can mash some of the cooked potatoes directly in the pot. Alternatively, remove a cup of the soup, blend it until smooth, and stir it back in.
What can I serve with this soup?
This soup pairs well with a crusty loaf of bread, garlic bread, or a simple green salad. You can also serve it with a side of roasted vegetables for a more filling meal.
Can I freeze the leftovers?
Yes, this soup freezes well. Let it cool completely before transferring to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.
