Creamy Chicken Sausage and Broccolini Orzotto – Quick and Delicious!

Enjoy a gourmet experience with this Creamy Chicken Sausage and Broccolini Orzotto, inspired by culinary maestro Gordon Ramsay. Perfect for a swift, delightful dinner!

Creamy Chicken Sausage and Broccolini Orzotto

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Course: Main CourseCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Total time

minutes

Enjoy a gourmet experience with this Creamy Chicken Sausage and Broccolini Orzotto, inspired by culinary maestro Gordon Ramsay. Perfect for a swift, delightful dinner!

Ingredients

Proteins
6 oz chicken sausage pre-cooked, sliced into 1/4-inch pieces
1/4 cup Parmesan cheese extra for serving
Vegetables and Starch
1/2 cup onion finely chopped
1 cup whole grain orzo
3 cloves garlic minced finely
1 lb broccolini trimmed, or substitute with broccoli florets
Oil and Seasonings
2 tsp extra virgin olive oil
1/4 tsp crushed red pepper flakes more for garnish
1/4 tsp sea salt
2 tsp lemon zest for garnish
Liquids
2 1/2 cups low-sodium chicken broth
Alternative Ingredients
Substitute chicken sausage with turkey sausage or tofu for a vegetarian option
Replace orzo with quinoa for a gluten-free alternative
Use vegetable broth instead of chicken broth for vegetarians
Asiago can replace Parmesan for a slightly different cheese flavor

Directions

Sauté Ingredients – Heat the olive oil in a large skillet over medium-high heat. Add the chicken sausage and onion, cooking until the sausage is slightly browned, about 3-4 minutes. This step adds a savory base flavor.
Incorporate Pasta – Add the orzo and minced garlic to the skillet, stirring continuously to prevent sticking, for about 1 minute. This helps to toast the orzo, enhancing its nutty flavor.
Liquid Addition – Pour the chicken broth into the skillet. Stir in the red pepper flakes and salt, then bring the mixture to a boil. This is crucial for cooking the orzo evenly.
Cook Orzotto – Add the broccolini to the boiling broth, reduce the heat to low, cover, and let simmer until the orzo is tender, approximately 8-10 minutes. Monitor the liquid absorption and uncover if needed.
Final Touches – Mix in the Parmesan cheese and half of the lemon zest. Serve the orzotto garnished with additional cheese, red pepper flakes, and remaining lemon zest. This adds a fresh, vibrant finish.