Classic Creamy Fettuccine Alfredo

Directions

• Preparing the Pasta: Fill a large pot with water, add a pinch of salt, and bring to a boil; this enhances the pasta's flavor and texture. Once boiling, add fettuccine and cook until al dente, about 8-10 minutes; ensure the water is at a full rolling boil before adding pasta to prevent sticking and achieve uniform cooking.
• Creating the Alfredo Sauce: Begin by melting butter in cream over low heat in a saucepan, and season with salt, pepper, and a dash of garlic salt. As the butter melts, increase the heat to medium and add grated Romano and Parmesan cheeses, stirring continuously until the cheese melts and the sauce thickens; keeping the heat low initially prevents scorching and preserves the sauce's rich flavor.
• Combining Pasta and Sauce: Gently toss the cooked fettuccine into the sauce using tongs for even coating. Remove the saucepan from heat during mixing to ensure the sauce remains creamy and prevents the pasta from overcooking.
• Serving: Serve the Fettuccine Alfredo immediately to enjoy its best taste and texture, and consider garnishing with extra grated cheese or fresh herbs like parsley for added flavor and a pleasing appearance.