The secrets to the perfect Baked Macaroni & Cheese. Explore a family-loved recipe that blends creamy, rich flavors with a crunchy topping for an irresistible meal!
Classic Baked Macaroni & Cheese
4
servings10
minutes45
minutes845
kcal55
minutesUnveil the secrets to the perfect Baked Macaroni & Cheese. Explore a family-loved recipe that blends creamy, rich flavors with a crunchy topping for an irresistible meal!
Ingredients
- Macaroni and Cheese
8 ounces uncooked elbow macaroni
1/4 cup salted butter
3 tbsp all-purpose flour
2 1/2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup finely grated Parmesan cheese
- Bread Crumb Topping
2 tbsp salted butter
1/2 cup dry bread crumbs
1 pinch ground paprika
- Alternative Ingredients
Almond milk instead of regular milk for lactose intolerance
Gluten-free flour and bread crumbs for gluten intolerance
Vegan cheese and butter for dairy-free and vegan options
Directions
- Prep and Boil: Preheat your oven to 350°F. Start by boiling a pot of lightly salted water. Add the macaroni and cook for about 8 minutes until al dente. Drain and set aside in a greased 8-inch square baking dish.
- Make Roux: In a medium skillet, melt ¼ cup butter over low heat. Add the flour and whisk until the mixture turns golden and paste-like, about 3-5 minutes.
- Cheese Sauce: Gradually whisk in 2 ½ cups of milk into the roux. Increase heat to medium, bringing it to a low simmer without boiling. Stir in the Cheddar and Parmesan cheeses, season with salt and pepper, and cook until the cheese has melted and the sauce is creamy, about 3-5 minutes. Pour the sauce over the macaroni in the baking dish, mixing well.
- Bread Crumb Topping: Melt 2 tablespoons butter in a skillet. Add the bread crumbs and cook until golden. Spread evenly over the macaroni. Sprinkle with paprika for color.
- Bake: Place the dish in the oven and bake for about 30 minutes or until the topping is golden and crispy, and the cheese is bubbling.
Nutrition Facts
- Calories: 845kcal
- Carbohydrates: 65g
- Protein: 37g
- Fat: 48g
- Saturated Fat: 29g
- Cholesterol: 143mg
- Sodium: 711mg
- Potassium: 344mg
- Fiber: 2g
- Sugar: 10g
- Vitamin A: 1420IU
- Vitamin C: 0mg
- Calcium: 690mg
- Iron: 2mg