The secrets to the perfect Baked Macaroni & Cheese. Explore a family-loved recipe that blends creamy, rich flavors with a crunchy topping for an irresistible meal!

Classic Baked Macaroni & Cheese

0.0 from 0 votes

Course: Main Course, Side DishCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

845

kcal

Total time

minutes

Unveil the secrets to the perfect Baked Macaroni & Cheese. Explore a family-loved recipe that blends creamy, rich flavors with a crunchy topping for an irresistible meal!

Ingredients

Macaroni and Cheese
8 ounces uncooked elbow macaroni
1/4 cup salted butter
3 tbsp all-purpose flour
2 1/2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup finely grated Parmesan cheese
Bread Crumb Topping
2 tbsp salted butter
1/2 cup dry bread crumbs
1 pinch ground paprika
Alternative Ingredients
Almond milk instead of regular milk for lactose intolerance
Gluten-free flour and bread crumbs for gluten intolerance
Vegan cheese and butter for dairy-free and vegan options

Directions

Prep and Boil: Preheat your oven to 350°F. Start by boiling a pot of lightly salted water. Add the macaroni and cook for about 8 minutes until al dente. Drain and set aside in a greased 8-inch square baking dish.
Make Roux: In a medium skillet, melt ¼ cup butter over low heat. Add the flour and whisk until the mixture turns golden and paste-like, about 3-5 minutes.
Cheese Sauce: Gradually whisk in 2 ½ cups of milk into the roux. Increase heat to medium, bringing it to a low simmer without boiling. Stir in the Cheddar and Parmesan cheeses, season with salt and pepper, and cook until the cheese has melted and the sauce is creamy, about 3-5 minutes. Pour the sauce over the macaroni in the baking dish, mixing well.
Bread Crumb Topping: Melt 2 tablespoons butter in a skillet. Add the bread crumbs and cook until golden. Spread evenly over the macaroni. Sprinkle with paprika for color.
Bake: Place the dish in the oven and bake for about 30 minutes or until the topping is golden and crispy, and the cheese is bubbling.