Chicken Macaroni Soup
Chicken Macaroni Soup is my go-to recipe for cozy nights when I need a hearty meal that wraps me in comfort. Chicken Macaroni Soup is the kind of dish that fills the kitchen with the warm, inviting aroma of simmering broth and tender chicken. As the name suggests, Chicken Macaroni Soup combines juicy chicken breast with creamy, flavorful broth and elbow pasta, making it a true comfort food classic.
Cooking Process
The process of making Chicken Macaroni Soup starts with boiling chicken breast in a pot until it’s tender and easy to shred. I love how the soup transforms from simple ingredients into a rich, creamy dish. After shredding the chicken and sautéing vegetables like onion, carrot, and celery in butter, I add the chicken back into the pot along with diced ham. The combination of these ingredients creates a robust base for the soup, which then simmers with chicken stock and water to develop a deep, satisfying flavor.
Adding the Finishing Touches
Once the soup has simmered and the flavors have melded together, I stir in elbow pasta and let it cook until tender. To finish off Chicken Macaroni Soup, I pour in evaporated milk for that extra creaminess and season with salt and pepper. The result is a bowl of soup that’s not just comforting but also beautifully balanced with tender pieces of chicken, soft pasta, and a medley of vegetables.
Serving and Enjoying
Chicken Macaroni Soup is best served hot, straight from the pot, with a sprinkle of fresh herbs if you like. It’s perfect for a family dinner or as a warming lunch during chilly days. This dish is a testament to how simple ingredients can come together to create something truly delightful. Chicken Macaroni Soup is not just a recipe; it’s a warm embrace in a bowl.
Table of Contents
Chef’s Notes- Chicken Macaroni Soup
- Chicken Options: If using turkey breast, be aware it may cook faster than chicken. Check for doneness early to avoid overcooking.
- Ham Substitutes: If replacing ham with bacon or pancetta, cook it first to render the fat before adding it to the soup to avoid a greasy texture.
- Dairy-Free Option: For a dairy-free version, substitute evaporated milk with coconut milk. You might need to adjust the seasoning to balance the flavor.
- Texture Tips: If you prefer a thicker soup, you can blend a portion of the soup and return it to the pot. This will give the broth a creamier consistency without using additional dairy.
- Vegetable Variations: Don’t hesitate to add other vegetables like peas, corn, or bell peppers for extra flavor and nutrition. Adjust cooking times based on the vegetables you add.
- Seasoning Adjustment: Taste and adjust seasoning towards the end of cooking to ensure the soup is well-seasoned. A dash of hot sauce or a sprinkle of fresh herbs can add a nice touch.
- Storage Tips: The soup can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently on the stove, adding extra water or broth if needed to reach the desired consistency.
Chicken Macaroni Soup
4
bowls10
minutes1
hour30
minutes350
kcal1
hour40
minutesDive into a bowl of comfort with this Chicken Macaroni Soup! This hearty dish is packed with tender chicken, savory ham, and a medley of vegetables, all swimming in a creamy broth. Perfect for chilly nights or when you need a comforting meal, this soup is both easy to make and incredibly satisfying. Get ready to impress your family with this delightful, soul-warming recipe!
Ingredients
- Chicken and Ham
1 lb boneless chicken breast, skin removed
2 ounces diced ham
- Vegetables
4 stalks celery, finely chopped
1 medium yellow onion, finely chopped
1 large carrot, diced
1 1/2 cups shredded cabbage (optional)
- Pasta and Liquids
1/2 lb elbow pasta
4 cups chicken stock
6 to 8 cups water
1 1/2 cups evaporated milk or fresh milk
- Seasoning and Fat
3 tablespoons unsalted butter
Salt and pepper to taste
- Alternative Ingredients:
Chicken: Turkey breast can be used instead.
Ham: Bacon or pancetta can replace ham.
Milk: Use coconut milk for a dairy-free option.
Butter: Olive oil can be used instead of butter.
Directions
- Boiling Chicken – In a large pot, bring the water to a boil. Add the chicken breast and cook over medium heat for about 45 minutes until tender. Remove the chicken and let it cool. Reserve the cooking water for later use. Once the chicken has cooled to room temperature, shred it using your hands or two forks. Discard the bones if any.
- Sautéing Vegetables – In the same pot, melt the butter over medium heat. Add the chopped onion, diced carrot, and minced celery. Sauté for about 3 minutes until the vegetables are softened. Stir in the shredded chicken and diced ham. Cook for an additional 2 minutes to combine the flavors.
- Simmering Broth – Pour in the chicken stock and the reserved cooking water. Stir well and bring to a boil. Reduce heat and let it simmer for about 20 minutes. Add the elbow pasta to the pot and cook for about 15 minutes until al dente. Add more water if necessary to maintain the soup consistency.
- Finishing Touches – Pour in the evaporated milk or fresh milk. Stir well and bring to a gentle boil. Season with salt and pepper to taste.
- Serving – Pour in the evaporated milk or fresh milk. Stir well and bring to a gentle boil. Season with salt and pepper to taste. Transfer the soup to serving bowls and enjoy hot.
Equipment
- chef’s knife
- cutting board
- large cooking pot
- measuring cups and spoons
- Mixing bowls
Nutrition Facts
- Calories: 350kcal
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 800mg
- Potassium: 600mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 6g
- Protein: 25g
- Vitamin A: 60IU
- Vitamin C: 30mg
- Calcium: 20mg
- Iron: 15mg
FAQs- Chicken Macaroni Soup
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used. They will add a richer flavor to the soup. Just be sure to remove any bones and skin before cooking.
Can I use store-bought broth instead of homemade chicken stock?
Absolutely. Store-bought chicken broth is a convenient substitute. Opt for low-sodium versions to control the salt content of your soup.
How do I make the soup spicier?
To add a spicy kick, consider adding a pinch of red pepper flakes, chopped jalapeño, or a dash of hot sauce during the cooking process.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. If freezing, make sure to cool the soup completely before transferring it to an airtight container.
What can I serve with Chicken Macaroni Soup?
Serve with crusty bread, garlic toast, or a simple green salad. You can also offer a side of pickled vegetables for a tangy contrast to the creamy soup.
