Hearty Mexican Beef Stew is my go-to recipe when I want to wrap my family in warmth and comfort. It’s more than just a meal; it’s a cozy hug in a bowl. Every time I make Hearty Mexican Beef Stew, the rich aroma fills my kitchen, inviting everyone to gather around the table. The first bite always takes me back to family dinners, where laughter and stories flowed as easily as the stew itself. I love how this dish brings everyone together, each spoonful filled with tender beef, fresh vegetables, and a burst of flavors that make my heart sing.
A Flavorful Journey
Preparing Hearty Mexican Beef Stew is like embarking on a flavorful journey. I start with bone-in beef chuck, carefully trimming and cubing it. As the meat browns in my trusty Dutch oven, I can’t help but smile at how it transforms into a deep, savory color. Adding diced onions and watching them soften in the pot is always a satisfying moment. With every step, the anticipation builds. The combination of beef stock and canned tomatoes creates a rich broth that cradles the beef. It’s during the simmering phase that the kitchen truly comes alive, filling with mouthwatering scents that hint at the deliciousness to come.
Colorful Ingredients
The magic of Hearty Mexican Beef Stew comes alive when I add colorful vegetables. Carrots, zucchini, corn, and potatoes join the party, making the stew not only delicious but also vibrant. Each ingredient adds its unique flavor and texture, making the dish a feast for both the eyes and the taste buds. As I stir in the fresh cilantro and cabbage, I can’t wait to share this creation with my family. The excitement builds, especially when I garnish each bowl with pickled jalapeños and lime wedges. Just a squeeze of lime brightens the whole dish, adding that zesty kick that reminds me of sunny days.
Hearty Mexican Beef Stew has become a family tradition for us. It’s more than just a meal; it’s a moment where we connect and create memories. As we gather around the table, bowls steaming and laughter ringing, I feel a sense of joy. This stew is not only satisfying to eat but also warms our hearts. Every time I make Hearty Mexican Beef Stew, I know I’m not just feeding my family; I’m sharing love, warmth, and a piece of my kitchen that we all cherish. With every bite, I hope to inspire others to make this stew and create their own beautiful memories.
Table of Contents
Chef’s Notes- Hearty Mexican Beef Stew
- Browning the Beef: Take your time to brown the beef well. This step develops a deep flavor base that enhances the overall taste of the stew. Do not overcrowd the pot; brown the meat in batches if necessary.
- Choosing the Right Cut: Bone-in beef chuck is ideal for stews because the bones add richness and flavor. However, you can also use beef shank or lamb shank for a different flavor profile.
- Customizing Vegetables: Feel free to customize the vegetables based on what you have on hand. Seasonal veggies like bell peppers, green beans, or peas can add freshness and color.
- Slow Simmering: For the best results, allow the stew to simmer gently for a longer time (up to 3 hours) if possible. This will ensure the beef becomes incredibly tender and the flavors meld beautifully.
- Adjusting Thickness: If you prefer a thicker stew, mash a few of the potatoes against the side of the pot to release their starch. Alternatively, you can whisk a tablespoon of cornstarch with cold water and stir it into the stew during the last few minutes of cooking.
- Flavor Balance: Always taste the stew towards the end of the cooking process. Adjust seasoning with salt, pepper, or a squeeze of lime juice to balance the flavors.
- Serve with warm corn tortillas or crusty bread for dipping.
- Garnish with fresh avocado slices for creaminess and a sprinkle of queso fresco for added flavor.
- Pair with a light salad dressed with lime vinaigrette to balance the richness of the stew.
Hearty Mexican Beef Stew
4
servings30
minutes2
hours234
kcal2
hours30
minutesDiscover the ultimate comfort soup with our Authentic Mexican Hearty Beef Stew! Packed with tender beef, vibrant vegetables, and rich flavors, this recipe is perfect for warming up on chilly evenings. Inspired by traditional Mexican cuisine, it combines succulent beef chuck, fresh cilantro, and zesty lime for a truly satisfying meal. Whether you’re a seasoned cook or a kitchen novice, you’ll find this stew easy to prepare and customizable to your taste. Dive into a bowl of warmth and flavor that will delight your family and friends. Try it today and experience the heartiness of authentic Mexican cooking!
Ingredients
1.5 pounds bone-in beef chuck
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 medium onion diced
2 cups beef stock
1 can chopped tomatoes (14.5 oz)
2 cups water
1 medium carrot sliced
2 tablespoons fresh cilantro chopped
1 medium zucchini sliced into quarters (optional)
1 ear corn husked and cut into thirds
0.5 medium potato sliced into quarters (optional)
0.5 medium cabbage core removed and sliced into wedges
0.5 cup fresh cilantro chopped
2 tablespoons pickled jalapeños sliced
2 tablespoons finely diced onion
1 lime cut into wedges
2 radishes quartered
Directions
- Prepare Beef: Trim and cube 1.5 pounds of bone-in beef chuck, leaving some meat on the bones for flavor. Heat a Dutch oven over medium-high heat and add 1 tablespoon olive oil. Once hot, add beef and season with sea salt and black pepper. Cook, stirring occasionally, until all sides are browned, about 10 minutes.
- Sauté Onions: Add diced onions to the pot and cook until they soften and turn translucent, approximately 5 minutes. Pour in 2 cups beef stock and the canned chopped tomatoes. Stir to combine and ensure the liquid covers the beef by half an inch. If necessary, add 2 cups water.
- Simmer the Beef: Reduce heat to low, cover the pot loosely, and let it simmer until the beef is tender, about 1 hour. After beef is tender, add sliced carrots and 2 tablespoons chopped cilantro. Cook for an additional 10 minutes.
- Add Remaining Vegetables: Stir in zucchini (if using), corn, and potatoes. Continue to simmer until vegetables are tender, roughly 15 minutes. Add cabbage wedges to the pot and cook until they soften, about 10 minutes.
- Serve and Garnish: Ladle the soup into bowls, ensuring each serving has beef, vegetables, and broth. Garnish with fresh cilantro, pickled jalapeños, diced onions, a squeeze of lime juice, and radishes.
Equipment
- chef’s knife
- cutting board
- Dutch Oven
- measuring cups and spoons
Nutrition Facts
- Calories: 234kcal
- Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 50mg
- Sodium: 800mg
- Potassium: 700mg
- Carbohydrates: 26g
- Fiber: 5g
- Sugar: 8g
- Protein: 22g
- Vitamin A: 25IU
- Vitamin C: 20mg
- Calcium: 40mg
- Iron: 3mg
FAQs- Hearty Mexican Beef Stew
Can I use a slow cooker for this stew?
Yes, you can! After browning the beef and sautéing the onions, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
What can I substitute for beef stock?
You can substitute beef stock with chicken broth, vegetable broth, or even homemade bone broth for a lighter flavor. Adjust seasoning as necessary since some broths can be saltier than others.
Can I make this stew ahead of time?
Absolutely! This stew can be made a day in advance. In fact, the flavors often improve after sitting in the fridge overnight. Reheat gently on the stove before serving.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the stew in portions for up to 3 months. Just be sure to let it cool completely before freezing.
What if I don’t like spicy food?
If you prefer a milder stew, omit the jalapeños or use bell peppers instead. You can always serve fresh jalapeños or hot sauce on the side for those who enjoy the heat.
