Turkey Patty Melts

Hey there! If you’re looking for a super tasty and easy-to-make meal, you’ve got to try Turkey Patty Melts. These are perfect for lunch or dinner, and they’re really fun to make.

Turkey Patty Melts are a twist on the classic beef patty melt. Instead of using beef, we use turkey, which makes it a bit healthier but still delicious. The patties are juicy and full of flavor, and when you add melted cheese and grilled onions, it’s just amazing.

One of the best things about Turkey Patty Melts is that you can customize them however you like. Want to add some spicy mustard or a slice of tomato? Go for it! Feel like adding some extra cheese? Do it! These melts are all about making them just the way you like.

They’re also pretty quick to whip up. In just a short time, you can have a warm, cheesy, and satisfying meal. So, next time you’re wondering what to cook, give Turkey Patty Melts a try. They’re sure to become a favorite in your house, just like they are in mine.

Chef’s Notes – Turkey Patty Melts

• Use Fresh Herbs: While dried sage and thyme work well, using fresh herbs can enhance the flavor of your turkey patties. If using fresh herbs, double the amount as they are less concentrated than dried herbs.
• Chill the Patties: Refrigerating the patties for at least 20-30 minutes helps them hold their shape better during cooking. This step is crucial for a perfect patty melt.
• Caramelizing Onions: Patience is key when caramelizing onions. Cook them on low heat and stir occasionally to develop their natural sweetness without burning.
• Cheese Melting Tip: For perfectly melted cheese, cover the skillet with a lid or a piece of foil while grilling the sandwiches. This traps heat and ensures the cheese melts evenly.
• Butter the Bread: Spread butter evenly on the bread slices to achieve a golden and crispy crust. Room temperature butter is easier to spread and ensures even coverage.
• Alternative Cheeses: If Gruyere is not available, Swiss or cheddar cheese make excellent substitutes. Each brings a unique flavor profile to the melt.
• Adding Heat: For a spicy twist, add a few slices of jalapeños or a sprinkle of red pepper flakes to the turkey mixture or the sandwich.
• Make Ahead: The turkey patties and caramelized onions can be made ahead of time and stored in the refrigerator for up to 2 days. This makes assembly quick and easy when you’re ready to cook.

Pin

Print

Turkey Patty Melts

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

sandwiches

Prep time

15

minutes

Cooking time

40

minutes

Calories

650

kcal

Resting Time

30

minutes

Total time

1

hour 

25

minutes

Get ready to indulge in these mouthwatering Turkey Patty Melts! Perfectly seasoned turkey patties, caramelized onions, and melted Gruyere cheese come together between slices of buttery rye bread. This easy-to-make recipe is a crowd-pleaser and will have everyone asking for seconds. Ideal for a cozy dinner or a weekend treat, these patty melts are sure to become a family favorite!

Ingredients

• Turkey Patties

• 1 pound ground turkey

• 1 cup panko breadcrumbs

• 1/3 cup whole milk

• 1 large egg

• 1 tbsp dried sage

• 1 tbsp chopped fresh thyme

• 1 tsp kosher salt

• 1 tsp freshly ground black pepper

• Caramelized Onions & Mushrooms

• 1 red onion, thinly sliced

• 1 yellow onion, thinly sliced

• 1 cup cremini mushrooms, sliced (optional)

• 1/2 cup unsalted butter

• 4 tbsp canola oil

• Assembly

• 8 slices rye bread

• 8 slices Gruyere cheese

• 1 tbsp olive oil

• Alternative Ingredients:

• Ground turkey can be replaced with ground chicken or beef.

• Panko breadcrumbs can be substituted with regular breadcrumbs or gluten-free breadcrumbs.

• Whole milk can be replaced with almond milk or any plant-based milk for a dairy-free option.

Directions

• Prepare the Patty Mixture – In a large mixing bowl, combine panko breadcrumbs, milk, egg, sage, thyme, salt, and pepper. Let the mixture sit for a few minutes to absorb the liquid.
• Form Patties – Add ground turkey to the bowl and mix until well combined. Shape the mixture into oblong patties that match the size of your rye bread slices. Place the patties on a parchment-lined baking sheet and refrigerate for 20-30 minutes.
• Caramelize Onions – While the patties are resting, heat 1/4 cup of butter and 1 tablespoon of canola oil in a large skillet over medium heat. Add the sliced onions and sauté for 15-20 minutes until they are caramelized and golden brown. Set aside and keep warm.
• Sauté Mushrooms – In the same skillet used for the onions, add 3 tablespoons of canola oil and the sliced mushrooms. Sauté over medium-high heat for 6-8 minutes until softened. Set aside and keep warm.
• Cook Patties – Heat a griddle or cast iron skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the turkey patties for about 4-5 minutes on each side until fully cooked through. Remove from heat and keep warm.
• Grill Sandwiches – Butter one side of each rye bread slice. Place a slice of Gruyere cheese on the unbuttered side of four bread slices. Top with a turkey patty, caramelized onions, and another slice of Gruyere cheese. Cover with another slice of rye bread, buttered side up. Heat the skillet over medium heat and cook the sandwiches for about 2-3 minutes on each side until the bread is golden brown and the cheese is melted. Carefully flip the sandwiches to ensure even browning.
• Serve – Remove the sandwiches from the skillet and cut them diagonally. Serve immediately with mustard and hot cherry peppers on the side.

Nutrition Facts

• Calories: 650kcal
• Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 150mg
• Sodium: 800mg
• Potassium: 500mg
• Carbohydrates: 45g
• Fiber: 4g
• Sugar: 6g
• Protein: 35g
• Vitamin A: 15IU
• Vitamin C: 10mg
• Calcium: 25mg
• Iron: 20mg

FAQ – Turkey Patty Melts