Thai-Style Chicken with Peanut Sauce Noodles

I absolutely love making Thai-Style Chicken with Peanut Sauce Noodles because it’s super delicious and easy to prepare. The flavors are amazing, with the perfect mix of savory, spicy, and sweet. The peanut sauce is creamy and full of flavor, and it coats the noodles and chicken just right. Plus, it’s a great way to enjoy a restaurant-quality dish right at home.

Whenever I make this dish, I feel like I’m bringing a little bit of Thailand into my kitchen. The ingredients are simple and you can find them in most grocery stores. It’s also a fun dish to make because you can adjust the spiciness to your liking. If you love spicy food, you can add more chili flakes or hot sauce. If you prefer it milder, just use less.

This dish is perfect for busy weeknights or when you want to impress your friends and family with something special. It’s also a great way to use up leftover chicken. The whole family enjoys it, and it’s a nice change from the usual pasta dishes we have.

Give this recipe a try and you’ll see how easy and tasty it is. Thai-Style Chicken with Peanut Sauce Noodles is definitely a keeper in our household, and I hope it becomes one in yours too. Enjoy!

Chef’s Notes – Thai-Style Chicken with Peanut Sauce Noodles

• Ingredient Preparation: Ensure all ingredients are prepped and ready before starting the cooking process. This includes slicing the chicken, chopping the vegetables, and having the peanut sauce ingredients measured and ready.
• Noodle Cooking: Follow the package instructions for the rice noodles carefully to avoid overcooking. Rinse the noodles under cold water after boiling to stop the cooking process and prevent them from sticking together.
• Sauce Consistency: Adjust the thickness of the peanut sauce by adding more chicken broth if it becomes too thick. The sauce should be smooth and creamy but not too runny.
• Balancing Flavors: Taste the peanut sauce and adjust the seasoning as needed. Add more sriracha for heat, honey for sweetness, or soy sauce for saltiness according to your preference.
• Vegetable Texture: When sautéing the vegetables, aim for a tender-crisp texture to maintain their freshness and crunch. Overcooking can lead to soggy vegetables.
• Garnish for Freshness: Don’t skip the garnishes. The chopped peanuts, lime wedges, and cilantro add a fresh and vibrant touch that enhances the overall flavor and presentation of the dish.
• Low Heat for Sauce: When simmering the peanut sauce, use medium-low heat to avoid burning and to allow the flavors to meld together gradually.
• Sesame Oil for Flavor: If available, use toasted sesame oil for a richer, more authentic flavor when cooking the chicken.

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Thai-Style Chicken with Peanut Sauce Noodles

5.0 from 1 vote

Course: Main CourseCuisine: ThaiDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

359

kcal

Total time

40

minutes

Dive into the flavors of Thailand with this mouth-watering Thai-Style Chicken with Peanut Sauce Noodles recipe! Perfect for a quick dinner, this dish combines tender chicken strips, savory peanut sauce, and fresh vegetables, all tossed with soft rice noodles. It’s a simple yet exotic meal that promises to transport your taste buds straight to the streets of Bangkok!

Ingredients

• Protein

• 1 lb thinly sliced chicken breast

• Noodle Base

• 8 oz rice noodles

• Peanut Sauce

• 1 cup low-sodium chicken broth

• 5 tbsp smooth peanut butter

• 1 tbsp sriracha sauce

• 2 tbsp honey

• 2 tbsp soy sauce use Tamari for a gluten-free option

• 1 tbsp freshly minced ginger

• 6 cloves garlic, minced

• Vegetables

• 3/4 cup finely chopped green onions

• 1 1/4 cups shredded carrots

• 1 1/4 cups shredded broccoli slaw

• 1 cup fresh bean sprouts

• Garnishes

• 2 tbsp roughly chopped peanuts

• 1 whole lime, cut into wedges

• Optional cilantro leaves for garnish

• Alternative Ingredients

• Almond butter instead of peanut butter for those with peanut allergies.

• Zucchini noodles instead of rice noodles for a low-carb option.

• Agave syrup instead of honey for vegans.

Directions

• Peanut Sauce Preparation – In a small saucepan, combine chicken broth, peanut butter, sriracha, honey, soy sauce, ginger, and half the garlic. Simmer over medium-low heat for about 5-10 minutes until the sauce is smooth.
• Noodle Cooking – Boil water in a large pot and cook the rice noodles as per the package instructions; drain well.
• Chicken Seasoning and Cooking – Season the chicken strips with salt and pepper. In a hot skillet, add sesame oil and sauté the seasoned chicken along with the remaining garlic until fully cooked, about 3-4 minutes.
• Vegetable Sautéing – In the same skillet, add green onions, carrots, broccoli slaw, and bean sprouts; sauté until just tender but still crisp.
• Combining and Serving – Toss the cooked noodles with the peanut sauce, adding more broth if needed to loosen the sauce. Add the cooked chicken and vegetables; mix well. Serve in bowls topped with chopped peanuts, lime wedges, and optional cilantro.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• Mixing bowls

Nutrition Facts

• Calories: 359kcal
• Fat: 6g
• Saturated Fat: 0.5g
• Cholesterol: 48mg
• Sodium: 670mg
• Potassium: 300mg
• Carbohydrates: 53g
• Fiber: 4g
• Sugar: 9g
• Protein: 22g
• Vitamin A: 5000IU
• Vitamin C: 20mg
• Calcium: 50mg
• Iron: 2mg

FAQ – Thai-Style Chicken with Peanut Sauce Noodles