Tangy Garlic Sesame Pasta

Discovering Tangy Garlic Sesame Pasta

I remember the first time I made Tangy Garlic Sesame Pasta. It was a weeknight, and I was craving something quick, but full of flavor. The idea came to me as I stared at my pantry, looking for inspiration. I had sesame oil, garlic, and soy sauce. These simple ingredients inspired me to create Tangy Garlic Sesame Pasta, a dish that would become one of my favorites for its bold taste and simplicity.

The Perfect Sauce

The magic of Tangy Garlic Sesame Pasta lies in the sauce. I sautéed fresh garlic in sesame oil until it turned golden and fragrant. Then, I added soy sauce and a splash of rice vinegar to give it that tangy kick. The combination of these flavors blended so well that I knew I was onto something special. I tossed the cooked pasta into the pan, letting it soak up every bit of that delicious sauce.

A Crunchy Twist

To give the dish more texture, I decided to add some toasted sesame seeds and chopped green onions. These ingredients not only added crunch but also enhanced the sesame flavor in the dish. Every bite of Tangy Garlic Sesame Pasta felt like a perfect mix of tangy, nutty, and garlicky goodness. It became a satisfying dish that could stand on its own or be paired with some grilled chicken or veggies.

A Go-To Favorite

Now, Tangy Garlic Sesame Pasta is a regular on my dinner menu, especially when I’m looking for something quick yet flavorful. The best part is that it’s so easy to make with pantry staples, and it never fails to impress. I love sharing this recipe with family and friends, and it has become one of those dishes that always gets rave reviews!

Chef’s Notes-Tangy Garlic Sesame Pasta

• Be careful not to burn the garlic while sautéing. Burnt garlic can impart a bitter flavor to the dish. Keep stirring and watch the heat closely.
• If your tahini is too thick, you can thin it out with a bit of warm water before whisking it into the sauce for a smoother texture.
• The balance of sweet and savory is key in this dish. Taste the sauce before adding it to the noodles, and adjust the honey or maple syrup according to your preference.
• After boiling the noodles, drain them well and rinse with cold water. This prevents them from sticking together and becoming mushy.
• Add your garnishes like scallions, red pepper flakes, and peanuts right before serving to maintain their freshness and crunch.
• This dish is customizable! Feel free to add your favorite vegetables or proteins to make it more filling. Think roasted veggies or tofu for added texture.
• This pasta holds up well for meal prepping. It can be enjoyed cold as a noodle salad or reheated without losing its flavor.

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Tangy Garlic Sesame Pasta

0.0 from 0 votes

Course: Main Course, Side DishCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

305

kcal

Total time

15

minutes

Experience the vibrant flavors of our Tangy Garlic Sesame Pasta, a masterpiece that combines simplicity with taste! This gluten-free dish is perfect for busy weeknights, delivering a harmonious blend of savory garlic, toasted sesame, and a hint of sweetness. Whether served hot or cold, these noodles are sure to become your new favorite go-to meal. Inspired by techniques from top culinary experts, this recipe is both easy to prepare and incredibly satisfying. Dive into a bowl of deliciousness that’s as healthy as it is affordable. Perfect for anyone looking to elevate their everyday cooking!

Ingredients

• Pasta

• 12 oz brown rice noodles

• Oils & Vinegars

• 1 tbsp avocado oil

• 2 tbsp toasted sesame oil

• 1.5 tbsp rice vinegar

• Sauces & Sweeteners

• 1/4 to 1/3 cup low-sodium tamari or soy sauce

• 1 tbsp maple syrup or honey

• 2 tbsp tahini

• Aromatics & Spices

• 6 cloves garlic, finely minced

• 0.5 tsp ground ginger

• 2 tsp sriracha

• Alternative Ingredients:

• Brown rice noodles: Substitute with rice vermicelli or quinoa noodles for a different texture.

• Avocado oil: Use olive oil or neutral vegetable oil like canola oil.

• Tamari: Replace with regular soy sauce if not gluten-sensitive or coconut aminos for a soy-free option.

• Maple syrup: Use agave nectar or brown sugar as an alternative sweetener.

• Tahini: Substitute with almond butter or peanut butter for a different nutty flavor.

• Sriracha: Replace with chili paste or omit for a milder version.

• Rice vinegar: Use apple cider vinegar or lemon juice as a substitute.

• Garlic cloves: Use garlic powder 1 teaspoon if fresh garlic is unavailable.

• Low-sodium soy sauce: Regular soy sauce can be used but reduce the quantity to manage salt levels.

• Ground ginger: Fresh ginger can be grated as a substitute for a more robust flavor.

Directions

• Boiling Noodles – Start by bringing a large pot of water to a rolling boil. Once boiling, add the brown rice noodles and cook them according to the package instructions, typically around 8-10 minutes, until they reach an al dente texture.
• Sautéing Garlic – While the noodles are cooking, finely mince the garlic cloves or utilize a garlic press for a smoother texture. Heat 1 tablespoon of avocado oil in a nonstick pan over medium heat, then add the minced garlic. Sauté until the garlic edges turn golden brown, which should take about 2-3 minutes, being careful not to let it burn.
• Preparing the Sauce – In a mixing bowl, whisk together the tamari, vegetable broth, rice vinegar, toasted sesame oil, maple syrup, tahini, sriracha, and ground ginger until the mixture is smooth and free of lumps. This ensures that the sauce has a consistent flavor and texture.
• Combining Ingredients – Pour the prepared sauce into the pan with the sautéed garlic, stirring continuously. Allow the mixture to simmer for an additional 2-3 minutes, letting the sauce thicken slightly. Once the noodles are done, drain them using a colander and add them directly to the pan, tossing to ensure the noodles are evenly coated with the flavorful sauce.
• Final Garnishes – Serve the Tangy Garlic Sesame Pasta either hot or cold, based on your preference. Garnish with chopped scallions, a sprinkle of red pepper flakes, and crushed peanuts for added texture and flavor. For those who enjoy extra heat, drizzle a bit more sriracha or add additional red pepper flakes as desired.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• Mixing bowls
• measuring cups and spoons
• garlic press
• colander

Nutrition Facts

• Calories: 305kcal
• Fat: 12.8g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 600mg
• Potassium: 200mg
• Carbohydrates: 47g
• Fiber: 2.5g
• Sugar: 4.8g
• Protein: 7.2g
• Vitamin A: 0IU
• Vitamin C: 0mg
• Calcium: 30mg
• Iron: 2mg

FAQ- Tangy Garlic Sesame Pasta

Can I make this dish ahead of time?

Yes! This pasta is great for meal prepping and can be stored in the fridge for up to 3 days. It tastes just as good cold as it does warm, making it a versatile option for lunches or dinners.

What can I use instead of tahini?

If you don’t have tahini, almond butter or peanut butter will work as a substitute. Each will add a slightly different nutty flavor, but both are delicious.

Is this recipe kid-friendly?

Definitely! You can make the recipe milder by omitting the sriracha or reducing the amount of spicy ingredients. The sweetness from honey or maple syrup also makes it appealing to kids.

Can I add a protein to this dish?

Yes, this dish pairs well with grilled chicken, shrimp, tofu, or even scrambled eggs for a protein boost. Simply toss your protein in with the noodles before serving.

What other vegetables can I add?

You can add a variety of vegetables to this dish, such as sliced bell peppers, steamed broccoli, snap peas, or spinach. Sauté them separately and mix them in when combining the noodles and sauce.