Sweet Apple Beans is a recipe I stumbled upon one day when I was looking for something different to make with beans. The mix of tender beans and the subtle sweetness of apples caught my attention, and it turned out to be a hit. It’s simple—just cook your favorite beans with diced apples, a pinch of cinnamon, and a little honey for a natural sweetness. It’s not overly sweet, but the apples balance the beans perfectly, making it a great side dish or even a snack. I’ve made this dish several times now, and every time, it’s just as satisfying as the first.
A Twist on Tradition
In traditional recipes, beans are often paired with savory ingredients, but Sweet Apple Beans gave me a chance to think outside the box. I’ve always enjoyed the challenge of pairing unexpected ingredients, and this was no exception. The apples bring a light sweetness that makes the beans feel refreshing, while a dash of cinnamon adds a warm touch. It’s simple, but so full of flavor.
Perfect for Any Meal
Sweet Apple Beans are incredibly versatile, making them a great side dish for everything from grilled meats to a vegetarian dinner. Whether it’s for a special gathering or a casual weeknight meal, this dish can fit into any menu. What’s even better is that it’s easy to prepare, and the flavors develop beautifully with just a little simmering. I’ve even used Sweet Apple Beans as a topping for salads, and they’ve been a hit every time!
A Recipe That Sticks
What I love most about Sweet Apple Beans is how memorable they are. It’s one of those recipes that everyone asks for again after tasting it once. The combination of apple and beans is something you don’t often see, making this dish stand out in a crowd. Over time, Sweet Apple Beans has become more than just a recipe—it’s a comforting tradition that I’ll keep making for years to come.
Table of Contents
Chef’s Notes- Sweet Apple Beans
- Drain the Beans Well: Be sure to drain the pork and beans to avoid excess liquid in the dish, which could make the final dish too soupy.
- Bacon Tips: Crumble the bacon into small, bite-sized pieces for an even distribution throughout the beans. For extra flavor, cook the bacon until crispy for a delightful crunch.
- Apple Selection: Use sweet apples like Honeycrisp or Fuji for the best balance of sweetness and texture. Avoid tart apples, as they may overpower the other flavors.
- Adjusting Sweetness: Taste the mixture before baking. If you prefer a sweeter dish, feel free to add more brown sugar or apples for extra natural sweetness.
- Optional Ingredients: Raisins add a sweet, chewy texture to the dish, but they are entirely optional. You can also substitute them with dried cranberries or omit them altogether for a more savory version.
- Baking Time Adjustments: Keep an eye on the beans after 60 minutes. If you like a moister dish, cover the baking dish with foil. For a crispy top, leave it uncovered during baking.
- Vegetarian Alternative: To make this dish vegetarian-friendly, substitute the bacon with smoked turkey bacon or plant-based alternatives like tempeh or vegan bacon.
Sweet Apple Beans
4
10
minutes1
hour30
minutes385
kcal1
hour40
minutesDive into the irresistible flavors of our Sweet Apple Beans, a standout side dish perfect for any barbecue gathering! Combining the sweetness of crisp apples with savory bacon and rich barbecue sauce, these beans offer a delightful twist that’s sure to impress your guests. Whether you’re a seasoned grill master or hosting your first cookout, this recipe delivers simplicity and taste in every bite. Get ready to elevate your BBQ game with this mouthwatering, crowd-pleasing dish that’s as easy to prepare as it is delicious!
Ingredients
Canned pork and beans
1 cup barbecue sauce of your favorite barbeque sauce
1 cup brown sugar
1/4 cup raisins (optional)
Bacon
Apples
- Alternative Ingredients:
Bacon: Substitute with smoked turkey bacon or vegetarian bacon for a vegetarian option.
Pork and Beans: Use vegetarian baked beans for a vegetarian alternative.
Barbecue Sauce: Choose a gluten-free or sugar-free barbecue sauce if needed.
Apples: Any sweet apple variety like Honeycrisp or Fuji can be used instead of Granny Smith.
Brown Sugar: Substitute with coconut sugar or maple syrup for a different sweetness.
Raisins: Omit raisins or replace with dried cranberries or cherries for a different flavor.
Directions
- Preheating the Oven – Begin by setting your oven to 350°F. Allow it to fully reach the temperature before proceeding, which should take about 10 minutes. This ensures even cooking for your beans.
- Preparing the Mixture – In a large mixing bowl, combine the canned pork and beans, crumbled bacon, diced apples, tangy barbecue sauce, and brown sugar. If you desire a hint of sweetness, add the raisins at this stage. Mix thoroughly to ensure all ingredients are well incorporated. This step should take approximately 10 minutes.
- Baking the Beans – Transfer the mixture into a 9×13-inch baking dish, spreading it evenly. Place the dish in the preheated oven and let it bake for about 90 minutes. For a richer flavor, you can bake uncovered to allow the top to caramelize, or cover with foil for a moister texture. Optionally, check the beans after 60 minutes to ensure they are cooking to your preferred consistency.
Equipment
- Baking sheet
- Mixing bowls
Notes
- Ensure to drain the pork and beans to prevent excess liquid in the final dish. For a sweeter profile, increase the amount of brown sugar or add more apples. This dish pairs wonderfully with grilled meats like ribs or chicken and can be served alongside coleslaw or cornbread. To enrich the flavor, consider adding sautéed onions or a dash of smoked paprika. For a vegetarian version, replace bacon with smoked turkey bacon or a plant-based alternative. Leftovers can be refrigerated for up to three days and reheated before serving.
Nutrition Facts
- Calories: 385kcal
- Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 800mg
- Potassium: 600mg
- Carbohydrates: 65g
- Fiber: 5g
- Sugar: 45g
- Protein: 10g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 100mg
- Iron: 2mg
FAQ- Sweet Apple Beans
Can I make Sweet Apple Beans ahead of time?
Yes! You can prepare the dish a day in advance and store it in the refrigerator. When ready to serve, just reheat in the oven at 350°F for 20-25 minutes.
Can I use fresh beans instead of canned pork and beans?
While canned beans are convenient, you can use cooked fresh beans. Just ensure they are tender and well-drained before mixing them into the dish.
Can I freeze leftovers?
Yes, Sweet Apple Beans freeze well. Let them cool completely, then transfer to an airtight container. They can be stored in the freezer for up to 3 months. Thaw and reheat before serving.
What can I serve Sweet Apple Beans with?
These beans are a perfect side for BBQs, grilled meats, or roasted vegetables. Serve them alongside dishes like ribs, grilled chicken, cornbread, or coleslaw for a complete meal.
Can I make this dish sugar-free?
Yes! You can substitute the brown sugar with a sugar-free alternative like stevia, monk fruit, or coconut sugar. Just keep in mind that the sweetness level may differ slightly depending on the substitute used.
