When I think about comfort food, Stir-Fried Chicken Noodles always comes to mind. This dish reminds me of my childhood when my mom would whip it up for us after a long day at school. The smell of chicken and vegetables sizzling in the pan filled our kitchen with warmth and happiness. Each bite of the Stir-Fried Chicken Noodles brought smiles to our faces. It was more than just a meal; it was a way for my mom to show her love.
A Quick and Easy Recipe
Making Stir-Fried Chicken Noodles is simple and quick. I love how I can prepare it in less than thirty minutes! First, I gather all the ingredients: tender chicken pieces, colorful bell peppers, crunchy carrots, and fresh green onions. Then, I cook the chicken until it’s golden brown, add the veggies, and toss everything together with delicious soy sauce. The best part is when I mix in the noodles, and they soak up all the flavors. It’s such a joy to see everything come together in one beautiful dish.
Family Time
Cooking Stir-Fried Chicken Noodles is not just about the food; it’s about the time spent with my family. My kids love to help me in the kitchen. They wash the vegetables and even mix the sauce. I can see their excitement as they wait for the noodles to finish cooking. When we sit down together to eat, I can hear their laughter and chatter. It makes my heart swell with joy to see them enjoying something I made with love.
Every time I make Stir-Fried Chicken Noodles, I am reminded of those special moments from my childhood. I hope to pass down this recipe to my kids, just like my mom did for me. Cooking together creates memories that last a lifetime. As we share stories over our bowls of noodles, I know we are building our own traditions. This simple dish will always hold a special place in our hearts, reminding us of love, family, and delicious food.
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Chef’s Notes- Stir-Fried Chicken Noodles
- To keep your rice noodles from becoming mushy, make sure not to overcook them. If using dried noodles, rinse them under cold water after cooking to halt the cooking process.
- Stir-frying on high heat is crucial for achieving that delicious, slightly charred flavor and crispy texture in both the chicken and vegetables.
- Adding a splash of oyster sauce or crushed red pepper flakes can elevate the dish’s flavor profile. Consider trying different sauces for variety!
- Feel free to mix in your favorite vegetables like bell peppers, snap peas, or bok choy for added nutrition and color.
- Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve texture.
Stir-Fried Chicken Noodles
4
25
minutes15
minutes450
kcal10
minutes50
minutesElevate your weeknight dinners with these irresistible Stir-Fried Chicken Noodles! Bursting with tender chicken, crisp vegetables, and perfectly cooked rice noodles, this dish promises a harmonious blend of flavors and textures. Whether you’re a seasoned chef or a kitchen novice, this recipe offers simplicity without compromising on taste. Inspired by authentic Chinese cuisine, it’s a surefire crowd-pleaser that’s both healthy and affordable. Dive into a meal that’s as satisfying to make as it is to eat, and let each bite transport you to culinary bliss!
Ingredients
- For the Chicken Marinade
2 large chicken breasts approximately 12.6 oz
1 tablespoon cornstarch or tapioca starch
2 pinches salt
2 tablespoons water
2 teaspoons neutral cooking oil
- For the Noodles
4 portions fresh wide rice noodles (Sa-ho Fun) about 28 oz
- For the Stir-Fry
4 tablespoons neutral cooking oil divided
1 onion thinly sliced
1 bell pepper sliced
4 stalks celery diagonally cut
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 teaspoon sesame oil
2 stalks scallions finely chopped
- Alternative Ingredients:
Cornstarch: Substitute with tapioca starch or potato starch.
Fresh Wide Rice Noodles: Use dried rice sticks or gluten-free noodles as alternatives.
Light Soy Sauce: Replace with tamari for a gluten-free option.
Dark Soy Sauce: Use gluten-free soy sauce or mushroom soy sauce.
Neutral Cooking Oil: Canola oil or vegetable oil can be used instead.
Chicken Breast: For a vegetarian option, replace with tofu or tempeh.
Directions
- Marinating the Chicken – Begin by thinly slicing the chicken breasts into strips about 0.2 inches thick. In a mixing bowl, combine cornstarch, salt, and water, ensuring the mixture is smooth. Add the chicken slices to the marinade, stirring thoroughly until the chicken is well-coated and the liquid is absorbed. Drizzle in the neutral cooking oil and let the chicken sit to marinate for approximately 15 minutes. *Optional:* For added flavor, you can include a splash of soy sauce in the marinade.
- Preparing the Noodles – If using fresh wide rice noodles, gently separate them to prevent sticking. For dried noodles, cook according to the package instructions, then rinse under cold water and drain thoroughly. Ensuring the noodles are well-prepared is crucial for achieving the perfect stir-fry texture.
- Stir-Frying the Ingredients – Heat a wok or large skillet over high heat until it starts to smoke. Add 2 tablespoons of neutral cooking oil and sauté the marinated chicken until it loses its pink color, about 3-4 minutes. Remove the chicken and set aside. In the same wok, add the remaining 2 tablespoons of oil, followed by the prepared noodles. Toss the noodles continuously for about 2 minutes. Add the sliced onion, bell pepper, and celery, stir-frying for an additional minute until the vegetables are tender-crisp. Return the chicken to the wok, drizzle with light and dark soy sauces along with sesame oil, and toss everything together gently to combine evenly without breaking the noodles. Garnish with finely chopped scallions and serve hot. *Optional:* Add a dash of white pepper for an extra kick.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
- colander
- stainless steel cookware set
- silicone spatula set
Nutrition Facts
- Calories: 450kcal
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 800mg
- Potassium: 500mg
- Carbohydrates: 60g
- Fiber: 4g
- Sugar: 8g
- Protein: 25g
- Vitamin A: 700IU
- Vitamin C: 60mg
- Calcium: 100mg
- Iron: 3mg
FAQ- Stir-Fried Chicken Noodles
Can I use different types of noodles?
Yes! You can substitute fresh wide rice noodles with dried rice sticks or gluten-free noodles if desired.
Is this dish gluten-free?
To make it gluten-free, use tamari instead of light soy sauce and check that all sauces are gluten-free.
What vegetables can I add?
You can add any vegetables you like, such as broccoli, carrots, or snap peas. Just make sure they are sliced thinly for even cooking.
Can I make this dish vegetarian?
Absolutely! Replace the chicken with tofu or tempeh and adjust the marinade accordingly.
How do I store leftovers?
Leftovers can be kept in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat for best results.
