A Fresh Start
Spinach Ricotta Pizza one of my favorite go-to main course and one sunny morning, I woke up feeling inspired. I wanted to make something special for breakfast, something fresh and delicious. As I looked through my fridge, I found a big bunch of spinach and some creamy ricotta cheese. I remembered how much I loved making pizza, and the idea of a Spinach Ricotta Pizza popped into my head. I felt excited, knowing that this would be a wonderful way to start my day.
Preparing the Dough
I started by making the pizza dough. It was simple to mix the flour, water, and a little bit of salt. As I kneaded the dough, I thought about all the fun times I had making pizza with my family. We would laugh and talk, sharing our favorite toppings. I rolled out the dough on my kitchen counter, and it felt so good to create something with my hands. I could already imagine how tasty my Spinach Ricotta Pizza would be!
Layering the Goodness
Next, I spread a thin layer of ricotta cheese over the dough. It was so creamy and smooth. Then, I added the fresh spinach on top, making sure to cover every inch. I sprinkled some garlic powder, salt, and pepper for flavor. As I looked at my pizza, I felt proud. It was colorful and inviting, and I couldn’t wait to bake it. The smell of the dough mixed with the spinach and cheese filled my kitchen, making my mouth water.
Enjoying the Moment
After baking, I pulled the pizza out of the oven, and it looked perfect. The crust was golden brown, and the cheese was bubbling. I took a big slice and felt the warmth in my hands. As I took my first bite, I tasted the freshness of the spinach and the creaminess of the ricotta. It was so good! I savored each bite, feeling happy and satisfied. This Spinach Ricotta Pizza was not just breakfast; it was a joyful start to my day, reminding me of the simple pleasures in life.
Table of Contents
Chef’s Notes-Spinach Ricotta Pizza
- If you’re using homemade dough, ensure it’s rested at room temperature for about 30 minutes before rolling. This makes it easier to stretch and shape.
- For added flavor, try mixing fresh spinach with some chopped garlic and a squeeze of lemon juice before sautéing.
- Feel free to mix different types of cheeses for a unique flavor. A blend of ricotta, mozzarella, and feta cheese can provide a delicious twist.
- If you enjoy a more intense flavor, consider using sun-dried tomatoes packed in oil, as they add extra richness.
- For an extra crispy crust, consider pre-baking the crust for 3-5 minutes before adding the toppings. This helps prevent the dough from becoming soggy.
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Explore different toppings like roasted garlic, artichokes, or even olives for more depth and flavor.
Spinach Ricotta Pizza
4
slices20
minutes10
minutes566
kcal5
minutes35
minutesDive into the world of gourmet pizza with this delightful Spinach Ricotta Pizza! Perfectly balanced with creamy ricotta, vibrant spinach, and tangy sun-dried tomatoes, this dish is a celebration of flavors. Whether you’re a pizza aficionado or just looking for a new twist on a classic, this recipe will not disappoint. It’s easy to make, customizable, and sure to impress at any gathering. Channel your inner chef and create a masterpiece that rivals any pizzeria!
Ingredients
- Whole Wheat Pizza Base
1/3 cup sun-dried tomatoes thinly sliced, either oil-packed or dry-packed
1 tbsp olive oil extra virgin
5 oz baby spinach approximately 5 cups
1/4 tsp garlic powder for flavor
red pepper flakes a pinch for optional heat
3/4 cup ricotta cheese part-skim type
1/2 tsp kosher salt plus an extra pinch
1/2 cup mozzarella cheese freshly shredded
fresh basil chopped leaves for garnish
Directions
- Handling Sun-Dried Tomatoes – If oil-packed, drain and pat dry; if dry-packed, soak in hot water for 5 minutes before drying.
- Cooking Spinach – In a skillet over medium heat, warm 2 teaspoons of olive oil. Add spinach and garlic powder; sauté until wilted (about 2 minutes). Set aside.
- Assembling the Pizza – On the prepared dough, spread sautéed spinach evenly. Add dollops of ricotta and sprinkle with kosher salt. Top with mozzarella and sun-dried tomatoes.
- Finishing Touches – Once baked, garnish with fresh basil and an extra pinch of salt before slicing.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- Baking sheet
- Mixing bowls
Notes
- For best results, use fresh ingredients and high-quality olive oil. Serve with a side salad or roasted vegetables for a complete meal. Experiment by adding toppings like roasted red peppers or caramelized onions for extra flavor.
Nutrition Facts
- Calories: 566kcal
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 47mg
- Sodium: 904mg
- Potassium: 904mg
- Carbohydrates: 74g
- Fiber: 9g
- Sugar: 1g
- Protein: 31g
- Vitamin A: 8558IU
- Vitamin C: 39mg
- Calcium: 564mg
- Iron: 4mg
FAQ-Spinach Ricotta Pizza
Can I use store-bought pizza dough?
Yes, store-bought dough is a great time-saver and can yield delicious results. Just follow the package instructions for rolling out and baking.
What can I substitute for ricotta cheese?
Cottage cheese is a suitable lower-fat alternative. For a dairy-free option, use silken tofu blended until smooth.
Is this pizza suitable for freezing?
Yes, you can freeze the baked pizza. Allow it to cool completely, wrap it tightly in plastic wrap, and store it in an airtight container. It will last for up to 2 months.
How can I make this pizza spicier?
Add more red pepper flakes or include fresh sliced jalapeños or spicy sausage as additional toppings for extra heat.
What sides pair well with this pizza?
A refreshing side salad with a light vinaigrette or roasted vegetables make excellent accompaniments. A simple arugula salad with lemon dressing balances the richness of the pizza nicely.
