Hi there! I’m really excited to share my recipe for Spicy Salmon Sushi Casserole. This dish is one of my favorites because it’s super tasty and really easy to make. If you love sushi but don’t have the time to roll individual pieces, this recipe is perfect for you.
One day, I had a craving for sushi but didn’t feel like going through all the work of making individual rolls. I started thinking about how I could enjoy all the flavors of sushi without the hassle. That’s when the idea for a sushi casserole came to me. I decided to mix all my favorite sushi ingredients in a casserole dish, and it turned out amazing! The flavors of the spicy salmon, creamy avocado, and tangy sushi rice come together perfectly in every bite.
It’s very easy to make!
Making this Spicy Salmon Sushi Casserole is so much simpler than rolling sushi. You just layer everything in a dish and bake it. It’s a great dish to prepare for dinner or when friends come over because it looks impressive but doesn’t require a lot of effort. Plus, it’s a fun twist on traditional sushi that everyone will love.
The best part about this recipe is that you can customize it to your liking. If you prefer a different type of fish or want to add extra veggies, go ahead! It’s a versatile dish that you can easily adapt to suit your taste.
I love making this casserole on weekends when I have a bit more time to cook and want something special. It’s also a hit at potlucks and family gatherings. Everyone always asks for the recipe, and I’m happy to share it because I know they’ll enjoy it as much as I do.
I hope you give this Spicy Salmon Sushi Casserole a try. It’s a delicious and easy way to enjoy sushi at home, and I’m sure it will become one of your favorite dishes too!
Chef’s Notes – Spicy Salmon Sushi Casserole
- Fresh Ingredients: Always use the freshest salmon fillets for the best flavor and texture.
- High-Quality Mayo: Japanese mayo like Kewpie adds a unique flavor, but regular mayo works too if you can’t find it.
- Rice Seasoning: Season the rice with rice vinegar, sugar, and salt to enhance its flavor. This step is optional but recommended.
- Layering: Make sure to spread the rice and salmon mixture evenly for consistent bites.
- Broiling: Keep an eye on the casserole during broiling to prevent burning. A light golden-brown top is ideal.
- Garnishes: Adding fresh garnishes like green onions and furikake just before serving enhances the presentation and flavor.
- Extra Creaminess: For a richer texture, add a layer of sliced avocado directly into the casserole before baking.
- Serve with Veggies: Accompany the casserole with fresh vegetables like bell peppers, cucumbers, and carrots for added crunch and nutrition.
- Pairing Suggestions: This dish pairs well with a light miso soup or a simple green salad for a balanced meal.
- Spicy Level: Adjust the amount of sriracha according to your spice preference. You can also offer extra sriracha on the side for those who like it hotter.
Spicy Salmon Sushi Casserole
4
servings10
minutes33
minutes450
kcal43
minutesDive into the deliciousness of this Spicy Salmon Sushi Casserole! Imagine all the flavors of your favorite sushi roll, but in a warm, gooey, and comforting bake. This dish is a breeze to make and perfect for any sushi lover looking for a twist. It’s packed with tender salmon, creamy cheese, and a kick of sriracha, all layered over perfectly seasoned rice. Serve it up with roasted seaweed, fresh cucumbers, and avocado slices for a meal that’s sure to impress!
Ingredients
For the Rice Layer
4 cups cooked short-grain white rice (sushi rice)
2 tsp rice vinegar (optional)
1/4 tsp sugar (optional)
1/4 tsp salt (optional)
For the Salmon Mixture
1 lb fresh salmon fillet
1/2 cup softened cream cheese
1/2 cup Japanese mayonnaise (plus extra for drizzling)
2 tbsp sriracha sauce (plus extra for drizzling)
For Topping and Serving
1/2 cup eel sauce (for drizzling and serving)
1/4 cup furikake seasoning
2 green onions, finely sliced
Roasted seaweed sheets
Sliced cucumbers
Sliced avocado
Spicy mayo (optional)
- Alternative Ingredients:
Salmon: Can be replaced with cooked tuna or crab meat.
Cream Cheese: Substitute with Greek yogurt or dairy-free cream cheese.
Japanese Mayo: Regular mayonnaise can be used.
Sriracha: Any hot sauce or chili paste can be used.
Eel Sauce: Teriyaki sauce can be a substitute.
Furikake: Sesame seeds mixed with nori flakes.
Directions
- Baking the Salmon – Preheat your oven to 425°F. Lightly season the salmon fillet with salt, pepper, and a sprinkle of garlic powder. Place it on a baking sheet and bake for about 20 minutes until fully cooked.
- Preparing the Rice – While the salmon is baking, prepare your sushi rice if not already done. Optionally season the cooked rice with rice vinegar, sugar, and salt for added flavor.
- Mixing the Salmon Mixture – Once the salmon is baked and slightly cooled, flake it into a mixing bowl. Add the softened cream cheese, Japanese mayo, and sriracha sauce. Mix until well combined.
- Assembling the Casserole – Preheat your oven to 450°F. In a 9×13-inch casserole dish, spread an even layer of the cooked rice at the bottom. Sprinkle furikake seasoning over the rice. Spread the salmon mixture evenly over the rice layer.
- Adding Toppings – Drizzle additional sriracha sauce, Japanese mayo, and eel sauce over the top of the salmon mixture. Sprinkle more furikake seasoning on top.
- Baking and Broiling – Bake the assembled casserole for about 10 minutes. Then switch to broil for an additional 3 minutes until the top is golden and slightly crispy.
- Serving – Garnish with finely sliced green onions. Serve hot with roasted seaweed sheets, sliced cucumbers, avocado slices, and additional eel sauce on the side.
Equipment
- chef’s knife
- cutting board
- Baking sheet
- casserole dish
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 800mg
- Potassium: 400mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 5g
- Protein: 20g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 50mg
- Iron: 2mg
FAQ – Spicy Salmon Sushi Casserole
How can I make this Spicy Salmon Sushi Casserole ahead of time?
You can prepare the rice and the salmon mixture a day ahead. Store them separately in airtight containers in the refrigerator. When ready to serve, assemble the casserole and bake as directed.
Can I use a different type of fish?
Yes, you can substitute the salmon with cooked tuna or crab meat. Ensure the fish is fully cooked before mixing with the other ingredients.
What if I don’t have eel sauce?
If you don’t have eel sauce, you can use teriyaki sauce as a substitute. It will provide a similar sweet and savory flavor.
Is this dish gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free versions of the sauces and seasonings.
Can I make this dish dairy-free?
To make this dish dairy-free, substitute the cream cheese with a dairy-free alternative like dairy-free cream cheese or Greek yogurt.
How can I adjust the spiciness of this casserole?
You can adjust the spiciness by varying the amount of sriracha sauce. Add more for extra heat or reduce it for a milder version. Serving extra sriracha on the side allows everyone to customize their spice level.
What are some good side dishes to serve with this casserole?
This casserole pairs well with a light miso soup, a simple green salad, or fresh vegetable sticks like cucumbers, bell peppers, and carrots. These sides add balance and freshness to the meal.
Can I freeze leftovers?
Yes, you can freeze leftovers. Store the casserole in an airtight container and freeze for up to 2 months. Reheat in the oven until warmed through before serving.
