Spicy Pork Ramen is the kind of dish that warms you up from the inside. The spicy kick combined with tender pork makes every bite special. It’s the kind of food that brings comfort after a long day or when you just want something delicious. In the world of ramen, Spicy Pork Ramen stands out because of its rich broth and savory flavors that dance on your taste buds. With a little heat and a lot of heart, Spicy Pork Ramen is a meal that feels like a hug in a bowl.
Perfectly Balanced Broth
The key to Spicy Pork Ramen is the broth. It’s rich, flavorful, and just the right amount of spicy. To make it, you start by simmering pork bones to create a deep, savory base. Then, you add garlic, ginger, and chili paste for that perfect heat. The best part? The addition of soy sauce and miso creates a perfect balance of salty, savory, and umami flavors. When it all comes together, Spicy Pork Ramen is transformed into a bowl of liquid comfort, ready to be devoured.
Tender Pork, Perfect Noodles
For the Spicy Pork Ramen, the pork is essential. The pork belly is slow-cooked until it’s melt-in-your-mouth tender. After that, it’s sliced thin and added to the steaming hot broth. The noodles in Spicy Pork Ramen are perfectly cooked, firm yet chewy, and they absorb the broth’s flavors so well. When you take a bite, you get a little bit of heat from the broth, a rich bite of tender pork, and a satisfying noodle texture.
A Meal to Share
Spicy Pork Ramen isn’t just food—it’s an experience. It’s a meal that brings people together, whether you’re eating with family, friends, or just enjoying a quiet evening alone. The spicy broth warms you up, the pork satisfies your hunger, and the noodles make every bite fun. With its bold flavors and comforting nature, Spicy Pork Ramen will quickly become your go-to recipe for cozy nights and gatherings alike.
Table of Contents
Chef’s Notes- Spicy Pork Ramen
- Pork Selection: For the best texture, use thinly sliced pork tenderloin or shoulder. These cuts are tender and absorb the bold flavors of the sauce well.
- Marinating the Pork: If you have time, marinate the pork slices in a little soy sauce and garlic powder for about 15 minutes before cooking. This step adds depth to the flavor.
- Noodle Choice: Use your favorite ramen noodles, but for a low-carb option, try shirataki noodles or gluten-free noodles if needed. The texture may vary slightly depending on the noodle type.
- Adjusting the Spice Level: The level of spice can be easily customized by adjusting the amount of gochujang (fermented chili paste) and gochugaru (chili flakes). Start with 2 tablespoons of gochujang, then taste and add more if you like it spicier.
- Reserved Noodle Water: Don’t forget to reserve some of the noodle water before draining. It helps adjust the sauce’s consistency without thinning it out too much, making the ramen richer.
- Garnishing: The garnishes are not just for looks! Green onions, sesame seeds, and nori seaweed add texture, crunch, and a burst of freshness. Make sure to add them just before serving for the best results.
- Extra Heat: If you like extra spice, drizzle some chili oil or sprinkle additional gochugaru or red pepper flakes for an added kick.
- Leftovers: This dish is great for meal prepping. Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently to preserve the flavor.
Spicy Pork Ramen
4
bowls2
minutes4
minutes100
kcal6
minutesDive into the fiery flavors of our Spicy Pork Ramen! This quick and easy meal combines tender pork with a robust blend of spices, creating a comforting bowl that’s both healthy and affordable. Perfect for busy weeknights or whenever you crave a satisfying, customizable dish. Elevate your cooking game with this tantalizing recipe that’s sure to become a household favorite. Get ready to ignite your taste buds with every slurp!
Ingredients
1 portion cooked pork of your choice
2 tbsp gochujang adjust to taste
2 tbsp gochugaru
2 tsp soy sauce
1 tsp chicken bouillon
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp granulated sugar
½ tsp toasted sesame oil
4 cups cooked noodles of your preference
2-4 tbsp reserved noodle water as needed
Sliced green onions for topping
Toasted sesame seeds for garnish
Nori seaweed strips for finishing
- Alternative Ingredients:
Gochujang: Substitute with sriracha for a different heat profile.
Gochugaru: Use crushed red pepper flakes if unavailable.
Soy Sauce: Tamari can replace soy sauce for a gluten-free option.
Chicken Bouillon: Vegetable bouillon serves as a vegetarian alternative.
Rice Vinegar: Apple cider vinegar can be used in a pinch.
Noodles: Shirataki noodles for a low-carb option or gluten-free noodles if necessary.
Directions
- Prepare the Sauce: In a large mixing bowl, thoroughly combine the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, granulated sugar, and toasted sesame oil. Stir until the mixture is smooth and well integrated. This fusion of flavors forms the backbone of your ramen’s bold taste. *(Approx. 2 minutes)*
- Cook the Pork and Noodles: Bring a pot of water to a boil and cook your noodles according to the package instructions. In a separate skillet, cook the pork until it’s tender and fully cooked through. Reserve ¼ cup of the noodle water before draining the noodles using a colander. *(Approx. 4 minutes)*
- Combine and Garnish: Return the cooked noodles to the pot and pour the prepared sauce over them. Toss the noodles in the sauce, adding the reserved noodle water gradually to achieve your desired consistency. Transfer to serving bowls and top with sliced green onions, a sprinkle of toasted sesame seeds, and strips of nori seaweed. Enjoy your flavorful and hearty Spicy Pork Ramen! *(Approx. 2 minutes)*
Equipment
- Mixing bowls
- measuring cups and spoons
- colander
Notes
- For the best results, use thinly sliced pork tenderloin or shoulder for a tender bite. To enhance the depth of flavor, marinate the pork in a bit of soy sauce and garlic powder for 15 minutes before cooking. Serve with a side of steamed vegetables or a fresh green salad to balance the meal. Adding a soft-boiled egg can elevate the protein content and add creaminess to the dish. For those who enjoy extra heat, a drizzle of chili oil or a sprinkle of additional gochugaru can intensify the spiciness. Leftovers can be stored in an airtight container for up to two days, making it a convenient option for meal prepping.
Nutrition Facts
- Calories: 100kcal
- Fat: 2.3g
- Saturated Fat: 0.3g
- Cholesterol: 0.01mg
- Sodium: 1077mg
- Potassium: 55mg
- Carbohydrates: 15.9g
- Fiber: 1.3g
- Sugar: 13.9g
- Protein: 2.2g
- Vitamin A: 500IU
- Vitamin C: 2mg
- Calcium: 20mg
- Iron: 1mg
FAQ- Spicy Pork Ramen
Can I use a different type of pork for this recipe?
Yes! While pork tenderloin or shoulder work best for tenderness, you can also use ground pork or even chicken if you prefer. Just adjust the cooking time accordingly.
What if I can’t find gochujang or gochugaru?
If gochujang is unavailable, sriracha can be used as a substitute, but it won’t have the same depth of flavor. For gochugaru, crushed red pepper flakes can work as a replacement, though the flavor profile will change slightly.
Can I make this ramen vegetarian?
Absolutely! Simply substitute the pork with tofu or tempeh, and use vegetable bouillon instead of chicken bouillon. You can also use vegetable-based noodles if you want to make it gluten-free.
How do I adjust the broth’s consistency?
If the sauce is too thick, you can thin it by adding a bit more of the reserved noodle water. Start with a tablespoon at a time until you reach your desired consistency.
Can I add vegetables to this dish?
Yes, feel free to add any veggies you like! Steamed broccoli, spinach, mushrooms, or bok choy are great additions. Simply add them during the final stage of cooking or as a garnish.
