Spicy Honey Gochujang Shrimp

Directions

• Prep – Start by seasoning the shrimp generously with garlic powder and salt. This helps to layer the flavors early in the cooking process.
• Sauce Creation – Combine the gochujang, honey, sesame oil, soy sauce, lemon juice, minced garlic, and ginger in a separate bowl. This mixture will be the flavor base for the shrimp.
• Shrimp Cooking – Heat the vegetable oil in a non-stick skillet over medium-high heat (about two minutes). Once hot, add the shrimp. Cook until they are bright pink and opaque, approximately 2-3 minutes, turning mid-way. Ensure not to overcook to keep them tender.
• Sauce Thickening – While the shrimp cook, mix the water and cornstarch in a bowl to form a slurry. Once the shrimp are removed, reduce the heat to low and stir in the slurry into the skillet. Cook until the sauce thickens, about one minute, stirring continuously.
• Final Combine – Return the shrimp to the skillet, toss them in the sauce to coat evenly, and allow to heat through for about a minute. This will help the flavors meld together.
• Serve – Serve the shrimp hot, garnished with sesame seeds and sliced scallions for additional crunch and color. Optionally, serve over rice or noodles for a more filling meal.