If you’re looking for a bold twist on classic cornbread, Southwest Cornbread Squares are the perfect choice. These moist, cheesy squares are infused with smoky spices, sweet corn, and a hint of heat, making Southwest Cornbread Squares an irresistible side dish or snack. Whether served alongside chili, barbecue, or enjoyed as a standalone treat, Southwest Cornbread Squares bring Southwest-inspired flair to any meal.
What makes Southwest Cornbread Squares special is their rich texture and depth of flavor. Sharp cheddar melts into the cornbread, while jalapeños and taco-style seasonings add just the right amount of zing. A touch of honey or fresh lime brightens every bite, making Southwest Cornbread Squares both comforting and exciting.
The first time I made Southwest Cornbread Squares, I was amazed by how effortlessly they stole the show on the dinner table. Their golden crust, melty cheese pockets, and perfectly balanced spice made Southwest Cornbread Squares a crowd-favorite. Since then, Southwest Cornbread Squares have been my go-to side for everything from cozy dinners to potluck gatherings.
Now, I bake Southwest Cornbread Squares regularly for a flavor-packed addition to any meal. Whether paired with hearty soups, grilled meats, or enjoyed with a dollop of butter, Southwest Cornbread Squares always deliver.
Table of Contents
Why You’ll Love Southwest Cornbread Squares
- Cheesy & Savory – Sharp cheddar melts into every bite.
- Perfectly Balanced Spice – A kick of jalapeño and smoky seasonings.
- Moist & Tender Texture – Cornmeal keeps them soft and delicious.
- Pairs Well with BBQ & Chili – A flavorful complement to hearty dishes.
- Easy to Make – Simple ingredients, baked to perfection.
Health Benefits of Southwest Cornbread Squares
- High in Fiber – Cornmeal provides wholesome fiber for digestion.
- Rich in Protein & Calcium – Cheese adds nutrients for bone health.
- No Artificial Ingredients – Made with real, simple ingredients.
- Naturally Gluten-Free Option – Can be made with alternative flours.
- Energy-Boosting Carbs – A satisfying snack with lasting fuel.
When to Make Southwest Cornbread Squares
- Side Dish for Chili or BBQ – A perfect pairing for smoky, hearty meals.
- Snack or Appetizer – Great for parties and casual gatherings.
- Lunchbox Favorite – A flavorful addition to any packed meal.
- Homemade Comfort Food – Enjoy with butter, honey, or salsa.
- Potluck Crowd-Pleaser – A guaranteed hit at any event.
Chef’s Notes: Southwest Cornbread Squares
• Ensure ingredients are at room temperature – This promotes even mixing and optimal rise for a light, fluffy texture.
• Experiment with smoky flavors – Swap green chiles for fire-roasted poblano strips for a rich depth of flavor.
• Pair with vibrant sides – Serve warm squares alongside chili, salsa verde, or a fresh green salad for a balanced meal.
• Boost nutrition with mix-ins – Fold in ¼ cup cornmeal-soaked chia seeds or sprinkle pumpkin seeds on top before baking.
• Keep leftovers fresh – Store in an airtight container for up to three days; toast before serving to revive the crust.
• Enhance texture variation – Use polenta or stone-ground grits instead of yellow cornmeal for a heartier bite.
• Adjust spice levels easily – Swap green chiles for diced jalapeños for extra heat or roasted red peppers for a milder flavor.
• Make it gluten-free – Substitute all-purpose flour with a gluten-free baking blend for a celiac-friendly version.
• Customize cheese blends – Try mixing Colby Jack or Pepper Jack for a more pronounced flavor profile.
• Perfect for meal prep – Bake ahead, slice, and freeze squares individually for easy grab-and-go servings.
Southwest Cornbread Squares
4
squares10
minutes50
minutes340
kcal10
minutes1
hour10
minutesGet ready to level up your side-dish game with these Southwest Cornbread Squares! Bursting with creamy corn, zesty green chiles, and a melty cheese ribbon, this moist cornbread will steal the spotlight at every gathering. Imagine cutting into golden, tender squares that boast both comforting charm and a Tex-Mex kick—this is exactly the kind of recipe Emeril would shout “Bam!” to, even though he’s not in the kitchen. Quick to assemble and impossible to resist, these squares bring joy to weeknight dinners, game-day spreads, and cozy brunch spreads alike. Let’s bake magic!
Ingredients
- Dry Mix
1/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 1/3 teaspoon baking powder
1/8 teaspoon salt
- Cheesy Corn Blend
2/3 cup canned cream-style corn undrained
2 tbsp diced green chile peppers drained
3 tbsp shredded Monterey Jack cheese
3 tbsp shredded sharp Cheddar cheese
- Binders Sweetener
1/3 cup unsalted butter melted and slightly cooled
1/3 cup granulated sugar
2 large eggs room temperature
- Alternative Ingredients
Butter → melted coconut oil dairy-free
Granulated sugar → honey or maple syrup natural sweetener
Eggs → flaxseed “eggs” vegan
Cream-style corn → fresh corn kernels in heavy cream richer texture
Green chile peppers → diced jalapeños spicy or roasted red peppers (milder)
All-purpose flour → gluten-free baking blend gluten-free
Yellow cornmeal → polenta or stone-ground grits texture variation
Monterey Jack Cheddar → vegan cheese shreds vegan
Baking powder → ½ teaspoon baking soda + 1 teaspoon cream of tartar homemade
Directions
- Prep Oven Pan – Preheat your oven to 350°F (175°C) and grease an 8×8-inch casserole dish with butter or cooking spray. This ensures easy release.
- Whisk Wet Ingredients – In a large bowl, whisk melted butter and sugar until smooth. Crack in eggs one at a time, stirring after each addition until fully blended. Then fold in cream-style corn and chiles, followed by both cheeses.
- Combine Dry Mixture – In a separate bowl, sift together cornmeal, flour, baking powder, and salt. Sifting aerates the mix for a lighter crumb. Optional: reserve a tablespoon of dry mix to sprinkle on top for a delicate crust.
- Merge Stir – Pour dry ingredients into the wet corn-cheese blend. Use a silicone spatula to gently fold until no white streaks remain—avoid overmixing to keep it tender.
- Bake Rest – Transfer batter to the greased dish and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted at the center comes out clean. Let sit for 10 minutes before slicing into 4 squares. Resting improves texture.
Equipment
- Mixing bowls
- measuring cups and spoons
- silicone spatula set
- casserole dish
Notes
- • Ensure ingredients are at room temperature for even mixing and rise.
• For a smoky twist, swap green chiles with fire-roasted poblano strips.
• Serve these warm squares alongside chili, salsa verde, or a green salad.
• To boost nutrition, fold in ¼ cup cornmeal-soaked chia seeds or top with pumpkin seeds.
• Leftovers keep well in an airtight container for up to 3 days—toast before serving to refresh the crust.
Nutrition Facts
- Calories: 340kcal
- Fat: 17g
- Saturated Fat: 8g
- Trans Fat: 0g
- Polyunsaturated Fat: 1.5g
- Monounsaturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 360mg
- Potassium: 180mg
- Carbohydrates: 43g
- Fiber: 2g
- Sugar: 11g
- Protein: 7g
- Vitamin A: 600IU
- Vitamin C: 1.8mg
- Calcium: 120mg
- Iron: 1.6mg
FAQs: Southwest Cornbread Squares
Can I make this without sugar?
Yes! Swap granulated sugar for honey or maple syrup, adjusting liquids slightly for balance.
How long will leftovers stay fresh?
Store in an airtight container for up to three days or freeze for long-term storage.
Can I make this without dairy?
Absolutely! Use melted coconut oil instead of butter, and swap cheese for vegan shreds.
What’s the best way to reheat cornbread squares?
Toast them lightly in the oven or on a skillet to restore crisp edges and warm the inside.
Can I use fresh corn instead of canned?
Yes! Cook fresh corn kernels in a bit of cream before mixing them into the batter.
Can I add protein to this recipe?
Try stirring in cooked crumbled sausage or black beans for a heartier dish.
What type of cheese works best?
Monterey Jack and sharp Cheddar provide great balance, but Pepper Jack adds extra spice.
Is this recipe kid-friendly?
Yes! It’s mildly spiced but can be made extra mild by swapping green chiles for sweet bell peppers.
Can I bake this in a different pan?
Yes! A cast-iron skillet works beautifully, creating crisp edges and a tender center.
How do I make this fluffier?
Use room-temperature ingredients and avoid overmixing for the best lift.
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