Do you love tasty sandwiches? If yes, then you’re in for a treat with the Sourdough Patty Melt Delight! This sandwich is super easy to make and perfect for lunch or dinner. I’m excited to share this recipe with you because it’s one of my favorites.
The Sourdough Patty Melt Delight combines juicy beef patties, melted cheese, and crispy sourdough bread. The flavors are amazing together. Plus, you get that satisfying crunch from the toasted bread. It’s a total win!
What I love most about this recipe is how simple it is. You don’t need fancy ingredients or a lot of time. Just a few basic things you probably already have in your kitchen. It’s perfect for those days when you want something delicious but don’t want to spend hours cooking.
What’s a Sourdough Bread?
You might be wondering, what exactly is sourdough bread? Sourdough bread is a special type of bread made from natural yeast and bacteria. It has a tangy flavor and a chewy texture that makes it different from regular bread. The crust is crispy, and the inside is soft and airy. The best part? Sourdough bread is also easier to digest and has a longer shelf life because of the natural fermentation process.
So, let’s get started. Grab your sourdough bread, ground beef, cheese, and a few other ingredients. In just a few steps, you’ll have a mouthwatering sandwich that everyone will enjoy. Trust me, once you try it, you’ll want to make it again and again.
Table of Contents
Chef’s Notes – Sourdough Patty Melt Delight
- Caramelizing Onions: Take your time when caramelizing the onions. Cooking them low and slow for 35-40 minutes ensures they become deeply caramelized and flavorful without burning.
- Choosing Bread: Use freshly baked sourdough bread for the best texture and flavor. Stale or overly dry bread won’t yield the same crispy exterior and soft interior.
- Butter Mixture: Adding dried thyme to the melted butter for brushing the bread adds an extra layer of flavor that complements the beef and cheese.
- Cooking Patties: Form the patties into long, thin ovals to match the shape of the bread. This ensures even coverage and makes the sandwiches easier to assemble.
- Cheese Selection: While Swiss cheese is traditional, feel free to experiment with other cheeses like cheddar or provolone for a different flavor profile.
- Extra Ingredients: Add sautéed mushrooms, bell peppers, or even jalapeños to the sandwiches for additional texture and flavor.
- Serving: Serve the patty melts with a side of pickles and chips for a classic diner-style meal. You can also serve them with a simple green salad for a lighter option.
Sourdough Patty Melt Delight
4
servings10
minutes45
minutes650
kcal55
minutesGet ready to indulge in the ultimate comfort food with this Sourdough Patty Melt Delight! Perfectly caramelized onions, juicy beef patties, and melted Swiss cheese come together between slices of crispy sourdough bread. This recipe is a game-changer for your lunch or dinner plans. Follow these simple steps to create a mouthwatering patty melt that will have everyone asking for seconds!
Ingredients
- Onions
1 large yellow onion, thinly sliced
2 tablespoons unsalted butter
1 teaspoon apple cider vinegar
- Patties
1 pound lean ground beef
1 tablespoon dried thyme
1 tablespoon fresh rosemary, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
- Sandwiches
8 slices sourdough bread
8 slices Swiss cheese
2 tablespoons unsalted butter, melted
- Alternative Ingredients:
Onions: Red onions or shallots can be used instead of yellow onions.
Butter: Olive oil or margarine can replace butter.
Ground Beef: Ground turkey or plant-based meat can be used as a substitute.
Swiss Cheese: Cheddar or provolone can be used in place of Swiss cheese.
Sourdough Bread: Rye or whole wheat bread can be used instead of sourdough.
Directions
- Caramelize Onions – Begin by melting 2 tablespoons of unsalted butter in a cast iron skillet over low heat. Add the thinly sliced yellow onion and sauté for about 35 to 40 minutes, stirring frequently until they soften and turn a rich caramel color. Midway through cooking, add the apple cider vinegar and mix well.
- Prepare Patties – While the onions are caramelizing, combine the ground beef with 1 tablespoon of dried thyme, chopped rosemary, Worcestershire sauce, salt, and black pepper in a mixing bowl. Form the mixture into long, thin oval patties that match the shape of your bread.
- Cook Patties – Once the onions are done, remove them from the skillet and set aside. Increase the heat to medium and add the beef patties to the skillet. Press down firmly on each patty to flatten them as they cook. Cook for about 3-4 minutes on each side until they reach your desired doneness.
- Assemble Sandwiches – Melt the remaining 2 tablespoons of butter and stir in 1 tablespoon of dried thyme. Brush one side of each slice of sourdough bread with the melted butter mixture. Place a cooked patty on the unbuttered side of four slices of bread. Top each patty with two slices of Swiss cheese and a generous portion of caramelized onions. Heat a nonstick pan over medium heat. Place each sandwich butter-side down in the pan and top with another slice of bread, butter-side up. Cook for about 2-3 minutes on each side until the bread is golden brown and the cheese is melted and gooey.
- Serve – Remove from the pan and cut each sandwich in half before serving.
Equipment
- Cast Iron Skillet
- nonstick pan
- chef’s knife
- cutting board
- Mixing bowls
Nutrition Facts
- Calories: 650kcal
- Fat: 35g
- Saturated Fat: 18g
- Cholesterol: 110mg
- Sodium: 900mg
- Potassium: 400mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Protein: 30g
- Vitamin A: 15IU
- Vitamin C: 10mg
- Calcium: 25mg
- Iron: 20mg
FAQ – Sourdough Patty Melt Delight
Can I use a different type of meat for the patties?
Yes, you can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative. Just make sure to adjust the cooking time accordingly to ensure the patties are fully cooked.
What can I use if I don’t have apple cider vinegar?
If you don’t have apple cider vinegar, you can use white vinegar or red wine vinegar. The vinegar helps to deglaze the pan and adds a slight tanginess to the caramelized onions.
Can I prepare the onions in advance?
Yes, you can caramelize the onions up to 3 days in advance. Store them in an airtight container in the refrigerator and reheat them gently before assembling the sandwiches.
Is there a way to make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free sourdough bread or another type of gluten-free bread. Ensure that all other ingredients, such as the Worcestershire sauce, are also gluten-free.
How can I make the sandwiches spicier?
To add a bit of heat, you can mix some chili flakes or cayenne pepper into the ground beef mixture. Alternatively, add sliced jalapeños or a spicy cheese like pepper jack.
What side dishes pair well with this patty melt?
This patty melt pairs well with classic sides like French fries, sweet potato fries, coleslaw, or a fresh green salad. For a more indulgent meal, consider serving it with loaded potato skins or onion rings.
Can I use a different type of bread?
Yes, while sourdough bread is recommended for its texture and flavor, you can use rye bread, whole wheat bread, or even a sturdy white bread. Just ensure the bread is thick enough to hold up to the filling.
