Savory Pork and Noodle Stir-Fry

When I think of comfort food, Savory Pork and Noodle Stir-Fry comes to mind. This dish is one of my favorites to make because it’s quick, easy, and full of flavor. I love how the tender pork combines with the soft noodles and fresh veggies. Every time I cook Savory Pork and Noodle Stir-Fry, my family gathers around the table, and the kitchen fills with delicious smells. It’s a dish that warms my heart and makes everyone happy.

A Family Tradition

I remember the first time I made Savory Pork and Noodle Stir-Fry. It was a busy weeknight, and I needed something fast. I found some pork in the fridge, along with leftover noodles and veggies. With just a few spices, I whipped up a meal in under thirty minutes. My family loved it! From that night on, Savory Pork and Noodle Stir-Fry became a family tradition. We often enjoy it together, sharing stories and laughter while we eat.

Cooking with Love

What I love most about making Savory Pork and Noodle Stir-Fry is how I can change it up. Sometimes I add colorful bell peppers, and other times, I throw in some broccoli or snap peas. Each time, it tastes a little different, but the base recipe stays the same. Cooking this dish is a fun way to explore new flavors while keeping things simple. It reminds me that cooking is not just about the food; it’s about the love and memories we create.

At the end of the meal, as everyone is finishing their last bites of Savory Pork and Noodle Stir-Fry, I feel a sense of joy. The smiles on my family’s faces tell me I did a good job. Sometimes, I even sneak a little extra pork into my bowl! This dish not only fills our stomachs but also our hearts. I know that Savory Pork and Noodle Stir-Fry will always have a special place in our home, bringing us together for many years to come.

Chef’s Notes- Savory Pork and Noodle Stir-Fry

• Chop all your vegetables and measure out the sauces before starting to cook. This will help you keep the cooking process smooth and quick.
• Use a high heat setting to get a good sear on the pork and to quickly cook the vegetables, preserving their crispness and vibrant color.
• If you’re using refrigerated chow fun noodles, they may clump together. Rinse them under cold water after cooking to separate them, making it easier to toss them with the stir-fry.
• For an extra flavor kick, add minced garlic or grated ginger when cooking the pork. This will deepen the flavor profile of the dish.
• Feel free to swap in your favorite vegetables. Bell peppers, snap peas, or mushrooms can be excellent additions.
• Leftovers should be kept in an airtight container in the fridge and can last up to three days. Reheat in a nonstick skillet over medium heat to maintain texture.
• Serve with a side of steamed broccoli or a light salad to balance the meal. You can also sprinkle sesame seeds on top for added texture and presentation.

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Savory Pork and Noodle Stir-Fry

5.0 from 1 vote

Course: Main CourseCuisine: ChineseDifficulty: Easy

Servings

4

Prep time

15

minutes

Cooking time

15

minutes

Calories

724

kcal

Total time

30

minutes

Experience the ultimate comfort with this Easy Savory Pork and Noodle Stir-Fry! Bursting with tender ground pork, vibrant vegetables, and perfectly cooked noodles, this dish is a delightful blend of flavors that will impress your taste buds and your guests. Ideal for busy weeknights, it’s quick to prepare, customizable to your preferences, and packed with wholesome ingredients. Whether you’re craving a classic Chinese home-style meal or looking to spice up your dinner routine, this stir-fry delivers both simplicity and satisfaction. Get ready to elevate your culinary skills and enjoy a delicious, hearty meal that’s sure to become a family favorite!

Ingredients

• Protein

• 8 oz lean ground pork

• Vegetables

• 1 cup finely shredded cabbage

• 1/2 cup thinly sliced carrots

• 1 medium onion, diced

• 3 green onions, sliced

• 1 cup fresh bean sprouts

• Noodles

• 20 oz refrigerated fresh chow fun rice noodles or substitute with udon noodles

• Sauce

• 3 tbsp soy sauce

• 2 tbsp oyster sauce

• 1 tbsp rice wine

• 2 tsp sugar

• 1 tsp toasted sesame oil

• 1/2 tsp ground black pepper

• Alternative Ingredients:

• Ground Pork: Substitute with ground chicken or turkey for a leaner option.

• Chow Fun Noodles: Use udon noodles or rice vermicelli as an alternative.

• Oyster Sauce: Replace with hoisin sauce or a mushroom-based sauce for a vegetarian version.

• Rice Wine: Substitute with dry sherry or mirin.

• Soy Sauce: Use tamari for a gluten-free alternative.

• Sugar: Replace with honey or maple syrup.

• Toasted Sesame Oil: Canola oil infused with a dash of sesame seeds as an alternative.

• Bean Sprouts: Snap peas or bell peppers can be used instead.

• Black Pepper: White pepper can be used for a different flavor profile.

Directions

• Prepare Noodles: Bring a large pot of water to a boil. Add the chow fun noodles and cook for approximately 2 minutes or according to package instructions. Once cooked, drain the noodles using a colander and set them aside, keeping them warm. *Optional:* Rinse the noodles under cold water to prevent sticking.
• Cook Pork and Vegetables: Heat a nonstick pan over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes. Drain any excess fat. Stir in the diced onion, shredded cabbage, and sliced carrots. Sauté the mixture until the vegetables are tender, approximately another 5 minutes. *Educational Tip:* Browning the pork adds depth of flavor to the dish.
• Combine Sauce and Final Ingredients: In a small bowl, whisk together soy sauce, oyster sauce, rice wine, sugar, sesame oil, and black pepper. Pour the sauce mixture into the pan with the pork and vegetables. Add the fresh bean sprouts and sliced scallions. Cook briefly for about 2 minutes to allow the flavors to meld.
• Toss Noodles with Sauce: Add the prepared noodles to the pan. Using tongs, gently toss the noodles to ensure they are evenly coated with the sauce and well mixed with the pork and vegetables. Cook for an additional 2-3 minutes until everything is heated through. *Optional:* Adjust seasoning with additional soy sauce or pepper as desired before serving.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• Mixing bowls
• measuring cups and spoons
• colander

Nutrition Facts

• Calories: 724kcal
• Fat: 17g
• Saturated Fat: 5g
• Cholesterol: 41mg
• Sodium: 2761mg
• Potassium: 494mg
• Carbohydrates: 111g
• Fiber: 12g
• Sugar: 21g
• Protein: 35g
• Vitamin A: 2844IU
• Vitamin C: 35mg
• Calcium: 68mg
• Iron: 2mg

FAQ- Savory Pork and Noodle Stir-Fry

Can I use a different type of meat?

Yes! You can substitute ground pork with ground chicken, turkey, or even tofu for a vegetarian option.

What if I can’t find chow fun noodles?

If chow fun noodles are unavailable, you can use udon noodles or rice vermicelli as alternatives. Just adjust the cooking time as needed.

Is this dish spicy?

This recipe is not spicy, but you can add crushed red pepper flakes or a splash of hot sauce if you prefer some heat.

Can I make this dish ahead of time?

While stir-fries are best fresh, you can prep the ingredients ahead of time. Cook the dish just before serving for the best flavor and texture.

What is the best way to reheat leftovers?

To reheat, place the leftovers in a nonstick skillet over medium heat. Stir occasionally until heated through. Avoid using the microwave as it can make the noodles mushy.