Name: Sausage and Kale Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 2 teaspoons mixed Italian herbs; 1 pound crumbled Italian sausage; 3 cloves minced garlic; 1 medium sweet onion; 1/2 bunch kale; 4 cups chicken broth; 2 tablespoons all-purpose flour; 1 package refrigerated three-cheese tortellini; 1/3 cup heavy cream; 3 tablespoons freshly chopped basil; Replace kale with Swiss chard or baby spinach.; Substitute heavy cream with half and half for a lighter version.; Use turkey sausage instead of Italian sausage for a leaner option.

Jump to Recipe Print Recipe

Delicious Sausage and Kale Tortellini Soup for Cozy Dinners

My new recipe, Sausage and Kale Tortellini Soup, is inspired by the well-loved Italian flavors yet is easier to prepare. I’m eager to share this delightful find with you and hope it inspires your own culinary creations!

This dish is wonderfully straightforward, perfect for a hassle-free dinner. It features olive oil for sautéing, crumbled Italian sausage for a hearty protein, garlic and onion for aromatic flavors, and kale for a nutritious touch. The addition of cheese tortellini adds a comforting element to the soup.

Sausage and Kale Tortellini Soup Ingredients

What else can I add to Sausage and Kale Tortellini Soup?

While this soup stands strong on its own, you can easily customize it by adding ingredients like white beans or chickpeas for extra protein. For a lighter version, consider using half and half instead of heavy cream.

To complement this dish, I recommend serving it with a side of crusty bread to soak up the delicious broth. For a more substantial meal, pair it with a fresh green salad or roasted vegetables.

How are the leftovers?

The leftovers of this soup are delicious and even better the next day. The flavors meld together beautifully, and reheating is best done on the stovetop to maintain the soup’s texture and taste.

Sausage and Kale Tortellini Soup

0.0 from 0 votes

Course: Main Course, SoupCuisine: Italian

Servings

bowls

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Total time

minutes

Dive into the comforting embrace of our Sausage and Kale Tortellini Soup, perfect for chilly evenings! This recipe promises a delightful blend of creamy broth, hearty sausage, and fresh kale, all enveloped around tender cheese tortellini. Ready in just 30 minutes, it’s the ideal choice for a quick yet satisfying meal that warms from the inside out. Pair it with crusty bread for the ultimate comfort food experience!

Ingredients

Oils & Seasonings
1 tablespoon olive oil
2 teaspoons mixed Italian herbs
Proteins
1 pound crumbled Italian sausage
Vegetables
3 cloves minced garlic
1 medium sweet onion diced
1/2 bunch kale stems removed and leaves chopped
Liquids
4 cups chicken broth
Thickeners
2 tablespoons all-purpose flour
Pasta
1 package refrigerated three-cheese tortellini (9 ounces)
Dairy
1/3 cup heavy cream
Herbs
3 tablespoons freshly chopped basil
Alternative Ingredients
Replace kale with Swiss chard or baby spinach.
Substitute heavy cream with half and half for a lighter version.
Use turkey sausage instead of Italian sausage for a leaner option.

Directions

Heat Oil & Cook Sausage – In a large Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned (about 3-5 minutes), crumbling it as it cooks.
Add Aromatics & Seasonings – Stir in minced garlic, diced onion, and Italian seasoning. Cook until onions are translucent (about 2-3 minutes). Season with salt and pepper.
Thicken Soup Base – Whisk in flour until lightly browned (about 1 minute). Gradually add chicken stock and tomato sauce, bringing to a boil before reducing to a simmer.
Cook Pasta & Vegetables – Add tortellini to the simmering soup and cover, cooking until tender (about 5-7 minutes). Stir in chopped kale until wilted (about 1-2 minutes).
Final Touches – Mix in heavy cream and chopped basil, heating through (about 1 minute). Adjust seasoning with salt and pepper before serving.