A Cozy Evening Begins
My Favorite is Quick Red Wine Braised Ribs and as the sun dipped below the horizon, casting a warm glow in my kitchen, I felt a comforting excitement. I decided it was the perfect night for Quick Red Wine Braised Ribs. The recipe had been calling to me, promising rich flavors and tender meat. I gathered my ingredients, from the shiny short ribs to the deep red wine, ready to create something special. The aroma of garlic and onion sizzling in the pot filled the air, making my stomach rumble in anticipation.
Searing for Flavor
With my Instant Pot heating up, I seasoned the short ribs with salt and pepper, savoring the sound as they hit the hot oil. Searing the meat created a beautiful crust, sealing in all the juices. As I stood there, I couldn’t help but smile. This step was crucial, bringing out a deep flavor that would make the dish unforgettable. I watched as the ribs browned beautifully, the rich scent wafting through my kitchen like a warm hug.
A Symphony of Ingredients
Next, I added the chopped carrots and onions to the pot, letting them cook until they softened. Then came the moment to deglaze the pot with a splash of red wine, scraping up all those tasty bits stuck at the bottom. The sound of bubbling liquid was music to my ears. I poured in more wine, beef broth, and a dollop of tomato paste, adding fresh rosemary and a bay leaf. The mixture transformed into a fragrant sauce that made my heart dance with joy. I knew this was going to be a meal to remember.
A Plate Full of Comfort
After the ribs cooked under pressure, I removed them and admired their fall-off-the-bone tenderness. I thickened the sauce and plated the ribs over creamy mashed potatoes, drizzling the rich gravy on top. As I took my first bite, the flavors exploded in my mouth, warming me from the inside out. This was not just dinner; it was a moment of joy, perfect for sharing with loved ones. I felt proud to have created something so comforting and delicious, a dish that would surely become a family favorite.
Table of Contents
Chef’s Notes- Quick Red Wine Braised Ribs
- Opt for well-marbled bone-in short ribs, as the fat content contributes to tenderness and flavor during cooking.
- Ensure your Instant Pot is hot enough before adding the ribs for a good sear. This step enhances flavor through the Maillard reaction.
- Don’t skip the deglazing step! Scraping up the browned bits at the bottom of the pot adds depth to your gravy.
- Allowing the pressure to release naturally helps maintain the tenderness of the ribs and prevents them from drying out.
- For a richer sauce, consider adding a splash more of red wine after thickening for enhanced flavor. Adjust the thickness to your liking by varying the cornstarch amount.
- These ribs pair beautifully with creamy mashed potatoes, polenta, or crusty bread to soak up the luscious gravy. Add a side of steamed greens for balance.
- Feel free to incorporate additional herbs like thyme or sage for different flavor profiles. For a bit of sweetness, add a tablespoon of brown sugar to the sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be frozen for up to 3 months. Reheat gently on the stovetop to preserve tenderness.
Quick Red Wine Braised Ribs
4
servings20
minutes45
minutes842
kcal1
hour15
minutesDive into the rich, savory world of Quick Red Wine Braised Ribs, a dish that transforms humble short ribs into a gourmet delight in just over an hour! Using the magic of an Instant Pot, these ribs become fall-off-the-bone tender, enveloped in a luscious red wine gravy. Perfect for impressing guests or treating yourself on a chilly evening, this recipe is a must-try for any home cook looking to elevate their culinary repertoire. Channel your inner celebrity chef and savor the flavors of this comforting classic!
Ingredients
- Meat & Seasoning
3 lbs bone-in short ribs cut individually
3 tablespoons extra virgin olive oil
kosher salt a pinch
freshly ground black pepper to taste
- Vegetables & Aromatics
1 small onion finely chopped
2 medium carrots diced into small cubes
4 cloves garlic minced
- Liquids & Flavorings
1 ¼ cups dry red wine of choice
2 cups beef broth or stock
1 ½ tablespoons concentrated tomato paste
- Herbs & Thickeners
2 sprigs fresh rosemary leaves removed and chopped
¼ cup cornstarch mixed with cold beef broth
Directions
- **Searing the Ribs** – Set your Instant Pot to sauté mode and heat 2 tablespoons of olive oil. Season the short ribs generously with salt and pepper. Sear them in the pot until browned on all sides, about 8 minutes total. Remove and set aside.
- **Thickening the Sauce** – Allow the pressure to release naturally for 10 minutes before venting any remaining pressure manually. Remove the ribs and set aside. Switch to sauté mode and bring the sauce to a boil. Gradually whisk in the cornstarch mixture until the sauce thickens, about 2 minutes.
- **Serving** – Serve the ribs over mashed potatoes or your favorite side dish, drizzling with the rich gravy.
Equipment
- instant pot
- chef’s knife
- cutting board
- silicone spatula set
- measuring cups and spoons
Notes
- For best results, ensure your short ribs are well-marbled for maximum flavor and tenderness. Serve with creamy mashed potatoes or polenta to soak up the delicious gravy. Consider adding mushrooms or pearl onions for additional depth of flavor.
Nutrition Facts
- Calories: 842kcal
- Fat: 58g
- Saturated Fat: 24g
- Cholesterol: 227mg
- Sodium: 401mg
- Potassium: 950mg
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 2g
- Protein: 60g
- Vitamin A: 3500IU
- Vitamin C: 6mg
- Calcium: 50mg
- Iron: 7mg
FAQ-Quick Red Wine Braised Ribs
Can I use a different type of wine?
Yes! While a dry red wine is recommended for flavor, you can use any red wine you enjoy drinking. Avoid overly sweet wines, as they can alter the dish’s flavor.
What should I serve with these ribs?
Mashed potatoes, polenta, or crusty bread are excellent choices. A side of roasted vegetables or a fresh green salad can add brightness to the meal.
How do I know when the ribs are done?
The ribs should be tender and easily pull away from the bone. If they’re not quite there, you can pressure cook them for an additional 5-10 minutes.
Can I make this recipe in advance?
Absolutely! You can prepare the ribs a day in advance and reheat them gently in the sauce before serving. This can enhance the flavors as they meld together.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the ribs and sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
