Discovering Quick Pressure Salmon
My Favorite is Quick Pressure Salmon and I remember the day I first tried Quick Pressure Salmon. I was busy in the kitchen, juggling work and dinner for my family. I wanted something quick and healthy. Then, I thought about my pressure cooker. I had heard great things about cooking salmon in it, so I decided to give it a shot. The moment I opened the fridge, I saw the fresh salmon fillets shining like jewels. They were perfect for my plan!
Cooking with Love
As I seasoned the salmon, I felt excited. I added some lemon juice, garlic, and a sprinkle of herbs. The flavors danced in my mind, and I could already imagine how good it would taste. I placed the salmon in the pressure cooker with a little bit of water. I set the timer for just a few minutes. It was amazing how something so delicious could take so little time to prepare!
Family Dinner Time
When the timer beeped, I opened the lid, and a burst of flavor-filled steam greeted me. The salmon was perfectly cooked, flaky, and full of flavor. I plated it with some bright green asparagus and fluffy rice. My family gathered around the table, and I served everyone. Their smiles and happy chatter warmed my heart. It felt good to provide a meal that was not just quick but also healthy.
A New Family Favorite
Since that day, Quick Pressure Salmon has become a family favorite. I love how easy it is to make, and my family loves how tasty it is. Sometimes, I even invite friends over to share this meal. Everyone is amazed at how something so good can be made in just minutes. Cooking this dish reminds me that healthy meals can also be simple and enjoyable, and that brings me great joy.
Table of Contents
Chef’s Notes-Quick Pressure Salmon
- Opt for fresh salmon fillets that are firm and bright in color. If using frozen salmon, ensure it’s fully thawed for the best texture.
- For uniform cooking, select fillets of similar thickness. If your fillets vary in size, cut the larger ones to match the smaller ones.
- Feel free to experiment with additional herbs or spices. Dill or thyme can be lovely additions if you want a different flavor profile.
- Pair the salmon with a side of steamed asparagus, broccoli, or a fresh garden salad to balance the richness of the dish.
- Leftover salmon can be stored in an airtight container in the fridge for up to two days. It can be enjoyed cold in salads or reheated gently.
- If you prefer a milder flavor, reduce the amount of sriracha or omit it entirely. You can also use a milder hot sauce.
Quick Pressure Salmon
4
servings10
minutes3
minutes310
kcal5
minutes18
minutesDive into the world of effortless cooking with this Quick Pressure Salmon recipe! Perfectly cooked salmon fillets, infused with a zesty chili lime sauce, come together in a flash using your Instant Pot. This dish is a delightful blend of flavors and textures that will leave your taste buds dancing. Whether you’re a busy professional or a home cook looking for a quick meal, this recipe is your ticket to a gourmet experience without the fuss. Inspired by the simplicity and elegance of top chefs, this dish is sure to impress at any dinner table!
Ingredients
4 pieces salmon fillets (5 to 7 ounces each)
1 cup water Liquid Base
1/4 tsp fine salt Seasoning
1/4 tsp freshly cracked black pepper Seasoning
nonstick cooking spray Optional for the rack
2 cloves garlic finely chopped
1 tbsp hot sauce like sriracha
1 tbsp fresh lime juice Citrus Kick
1 tbsp chopped cilantro leaves Herbal Note
2 tsp warm water Dilution
1/2 tsp smoked paprika Flavor Enhancers
1/2 tsp ground cumin Flavor Enhancers
Directions
- Sauce Preparation – In a small mixing bowl, combine minced garlic, sriracha, lime juice, chopped cilantro, warm water, smoked paprika, and ground cumin. Stir until well blended and set aside to allow the flavors to meld for about 5 minutes.
- Salmon Setup – Pour water into the Instant Pot and place the steam rack inside. Lightly coat the rack with nonstick spray if desired to prevent sticking. Arrange the salmon fillets on the rack with skin side down if applicable. Sprinkle salt and pepper evenly over the top of the fillets.
- Serving – Carefully remove the lid and transfer the salmon fillets to serving plates using a spatula or tongs. Give the chili lime sauce a final stir and generously spoon it over the salmon before serving immediately.
Equipment
- instant pot
Notes
- For best results, ensure salmon fillets are of similar thickness for even cooking. Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal. Add a pinch of red pepper flakes to the sauce for an extra kick.
Nutrition Facts
- Calories: 310kcal
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 78mg
- Sodium: 490mg
- Potassium: 450mg
- Carbohydrates: 3g
- Fiber: 0.5g
- Sugar: 1.5g
- Protein: 28g
- Vitamin A: 300IU
- Vitamin C: 8mg
- Calcium: 10mg
- Iron: 0.7mg
FAQ-Quick Pressure Salmon
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just increase the cooking time to 8 minutes on high pressure.
What can I substitute for sriracha?
Any hot sauce can work in place of sriracha. You can also use a pinch of red pepper flakes for heat without the sauce.
Is this recipe suitable for meal prep?
Absolutely! This salmon holds up well in the fridge, making it a great option for meal prepping.
How can I make this dish more flavorful?
Marinating the salmon in the chili lime sauce for about 30 minutes before cooking can enhance the flavor significantly.
What’s the best way to reheat leftover salmon?
Reheat gently in the microwave for about 30 seconds at a time or in a preheated oven at 275°F (135°C) for about 10 minutes to keep it moist.
