Discovering Quick Microwave Chicken Kiev
Quick Microwave Chicken Kiev is a game-changer for busy weeknights. I remember the first time I made this dish; I was blown away by how simple and delicious it turned out. Quick Microwave Chicken Kiev combines tender chicken breasts with a delightful herb butter center, all wrapped in a crispy cornflake crust. It’s a perfect example of how a few ingredients and a microwave can create a meal that feels both comforting and special.
Preparation Made Easy
The process begins by preparing the herb butter mixture. I soften unsalted butter and mix in finely chopped chives, garlic powder, and a dash of white pepper. Once blended, I shape the mixture into small rectangles and freeze them for a bit. While the butter firms up, I pound the chicken breasts to a thin, even thickness. Melting additional butter and preparing the coating mixture—crushed cornflakes, Parmesan cheese, dried parsley flakes, and paprika—are the next steps.
Assembling the Chicken Kiev
Assembling the Quick Microwave Chicken Kiev is where the magic happens. I place a frozen butter rectangle at the end of each chicken breast, fold it over, and roll it up tightly. After securing with wooden picks, I coat each roll in melted butter and then dredge them in the cornflake mixture. A quick microwave session, rotating the rolls halfway through, and dinner is served. The result is a crispy, golden-brown exterior with a buttery, herb-filled center.
The Perfect Weeknight Meal
The Quick Microwave Chicken Kiev is not only a time-saver but also a crowd-pleaser. It’s perfect for those days when you need a satisfying meal in a hurry. Serve it with a fresh green salad or steamed vegetables for a well-rounded dinner that feels like a treat.
Table of Contents
Chef’s Notes- Quick Microwave Chicken Kiev
- Ensure Butter Is Firm: To avoid the herb butter melting too quickly, make sure it’s well-frozen before adding it to the chicken. This helps it stay intact during cooking and creates a delicious burst of flavor when you cut into the chicken.
- Pound Chicken Evenly: For even cooking, pound the chicken breasts to a consistent thickness (about 1/8 inch). This ensures that the chicken cooks through evenly and that the crust crisps up nicely.
- Adjust Microwave Power: If your microwave has uneven heating, rotate the chicken rolls halfway through cooking. This helps to ensure that the chicken cooks uniformly and the coating crisps up all over.
- Coating Tips: Make sure to coat the chicken thoroughly with the cornflake mixture to get a crispy crust. Press the coating onto the chicken firmly to help it adhere better during cooking.
- Resting Time: Allow the chicken to rest for a few minutes after microwaving. This helps the juices redistribute and makes the chicken more flavorful and juicy.
Quick Microwave Chicken Kiev
4
servings10
minutes10
minutes350
kcal10
minutes30
minutesGet ready to impress with this Quick Microwave Chicken Kiev! Perfect for a speedy weeknight dinner, this dish combines tender chicken breasts with a flavorful herb butter filling, all coated in a crispy crust. It’s a restaurant-quality meal made right in your microwave in just 20 minutes. Let’s get cooking!
Ingredients
- Herb Butter Mixture
2 tablespoons unsalted butter, softened
1/4 teaspoon finely chopped fresh chives
1 dash garlic powder
1 dash ground white pepper
- Chicken Preparation
2 boneless skinless chicken breast halves
- Coating Mixture
4 tablespoons crushed cornflake cereal
3 teaspoons grated Parmesan cheese
1/2 teaspoon dried parsley flakes
1/2 teaspoon paprika
- Additional Butter
3 teaspoons unsalted butter
- Alternative Ingredients:
Butter: Use margarine or dairy-free butter for a lactose-free option.
Chives: Substitute with finely chopped green onions.
Cornflake Crumbs: Use panko breadcrumbs or crushed crackers.
Parmesan Cheese: Replace with nutritional yeast for a vegan option.
Chicken Breasts: Use turkey breast cutlets as an alternative.
Directions
- Prepare Herb Butter – Place 2 tablespoons of softened butter in a small bowl. Microwave on low power (10%) for 20-40 seconds until soft. Mix in the chopped chives, garlic powder, and white pepper. Shape the mixture into two small rectangles on wax paper and freeze for about 10 minutes until firm.
- Pound Chicken – Using the flat side of a meat mallet, pound the chicken breasts to about 1/8 inch thickness. Set aside.
- Melt Additional Butter – Place the remaining 3 teaspoons of butter in a small bowl and microwave on high for 30-45 seconds until melted.
- Prepare Coating – In a shallow dish or on wax paper, combine the crushed cornflakes, Parmesan cheese, dried parsley flakes, and paprika.
- Assemble Chicken Kiev – Place one frozen butter rectangle at the end of each pounded chicken breast. Fold the end over the butter, then fold in the sides and roll up tightly. Secure with wooden picks. Roll each chicken roll in the melted butter, then coat thoroughly with the cornflake mixture.
- Microwave Cooking – Place the coated chicken rolls seam-side down in individual microwave-safe dishes. Microwave on high for 2 1/2 to 4 minutes, rotating and rearranging halfway through cooking time until the chicken is no longer pink and juices run clear.
Equipment
- microwave
- chef’s knife
- cutting board
- Mixing bowls
- measuring cups and spoons
- wax paper
Nutrition Facts
- Calories: 350kcal
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 300mg
- Potassium: 400mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 28g
- Vitamin A: 500IU
- Vitamin C: 2mg
- Calcium: 100mg
- Iron: 1mg
FAQs- Quick Microwave Chicken Kiev
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to defrost them completely before pounding and assembling the Chicken Kiev.
Can I bake these Chicken Kiev rolls instead of microwaving them?
While this recipe is designed for the microwave, you can bake them in an oven preheated to 375°F (190°C) for about 20-25 minutes or until the chicken is cooked through and the coating is crispy.
What can I use instead of cornflake crumbs?
If you don’t have cornflake crumbs, you can substitute them with panko breadcrumbs or crushed crackers for a similar crispy texture.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it is no longer pink inside and the juices run clear. You can also use a meat thermometer; the internal temperature should reach 165°F (74°C).
Can I make these ahead of time?
Yes, you can prepare the Chicken Kiev rolls ahead of time and refrigerate them. Just coat and freeze them until you’re ready to cook. Add a few extra minutes to the microwave time if cooking from frozen.
