Name: Quick Fiery Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces angel hair pasta; 1/4 cup extra virgin olive oil; 1/3 cup red onion, finely chopped; 2 cloves garlic, minced; 1-2 pinches crushed red pepper flakes; 1 pound medium-large shrimp, peeled and deveined; 2 tablespoons unsalted butter; 1/3 cup sun-dried tomatoes, chopped; Zest and juice of one Meyer lemon; Salt and freshly ground black pepper to taste; Angel hair pasta -> Whole wheat spaghetti; Shrimp -> Chicken strips; Meyer lemon -> Regular lemon

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Quick Fiery Shrimp Pasta – Perfect for Busy Weeknights

The flavors of our Quick Fiery Shrimp Pasta, a perfect dish for those hectic weeknights! This recipe combines the zest of Meyer lemons with the kick of red pepper flakes, all tossed with succulent shrimp and angel hair pasta. Ready in under 30 minutes, it’s the ideal meal for a speedy, satisfying dinner that keeps you out of the takeout line. Embrace the ease and taste of home cooking even on your busiest days!

Fiery Recipe Inspiration

This recipe was inspired by a summer evening spent by the coast, where the scent of sea breeze mingled with the zesty aroma of Meyer lemons. Watching the fiery sunset, I envisioned a dish that captured the essence of that moment – the Quick Fiery Shrimp Pasta. The combination of spicy red pepper flakes and succulent shrimp symbolizes the vibrant flavors of that evening, making it a special recipe that brings back memories of warmth and joy.

Chef’s Notes – Quick Fiery Shrimp Pasta

To enhance the flavor, consider adding a splash of white wine when sautéing the shrimp.
For a creamier sauce, mix in a touch of heavy cream at the end of cooking.

Occasion Notes

Perfect for a quick weeknight dinner or a cozy date night at home.
Ideal for those looking for a healthy and flavorful meal without spending hours in the kitchen.

Quick Fiery Shrimp Pasta

0.0 from 0 votes

Course: Main CourseCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Total time

minutes

Dive into the flavors of our Quick Fiery Shrimp Pasta, a perfect dish for those hectic weeknights! This recipe combines the zest of Meyer lemons with the kick of red pepper flakes, all tossed with succulent shrimp and angel hair pasta. Ready in under 30 minutes, it’s the ideal meal for a speedy, satisfying dinner that keeps you out of the takeout line. Embrace the ease and taste of home cooking even on your busiest days!

Ingredients

Pasta Base
8 ounces angel hair pasta
Sauté Mix
1/4 cup extra virgin olive oil
1/3 cup red onion, finely chopped
2 cloves garlic, minced
1-2 pinches crushed red pepper flakes
Shrimp and Flavor Enhancers
1 pound medium-large shrimp, peeled and deveined
2 tablespoons unsalted butter
1/3 cup sun-dried tomatoes, chopped
Zest and juice of one Meyer lemon
Salt and freshly ground black pepper to taste
Alternative Ingredients
Angel hair pasta -> Whole wheat spaghetti replaces angel hair pasta
Shrimp -> Chicken strips replaces shrimp for non-seafood option
Meyer lemon -> Regular lemon replaces Meyer lemon if unavailable

Directions

Pasta Cooking – Boil water with a pinch of salt and cook the angel hair pasta until al dente, about 5-7 minutes. Cooking pasta al dente ensures it’s perfectly cooked, not too soft or too firm, giving the dish the right texture.
Shrimp Sauté – In a large skillet, heat olive oil over medium-high heat. Sauté red onion, garlic, and red pepper flakes until the onion is translucent and garlic is fragrant. Sautéing the aromatics first builds a flavorful base for the dish before adding the shrimp.
Combining Ingredients – Add the shrimp to the skillet and cook until pink and opaque. Stir in butter, sun-dried tomatoes, Meyer lemon zest and juice, green onions; season with salt and black pepper. Adding the ingredients in stages allows each flavor to develop and blend harmoniously.
Final Assembly – Drain the cooked pasta and add it to the skillet. Toss everything together to coat the pasta evenly with the flavorful sauce. Adjust seasoning if needed. Tossing the pasta in the sauce right before serving ensures every bite is full of delicious flavors.