Quick Chicken Bacon Noodle Stir-Fry is one of my favorite meals. I love how it comes together fast, making it perfect for busy weeknights. When I first thought of making this dish, I wanted something delicious but easy to cook. The idea of crispy bacon, tender chicken, and colorful veggies mixed with noodles sounded just right. As I began to cook, the kitchen filled with amazing smells, and I knew I was onto something special.
The Joy of Cooking
I started by frying the bacon until it was nice and crispy. The sound of sizzling bacon always makes me smile. After removing the bacon from the pan, I added the chicken, letting it cook until golden brown. The Quick Chicken Bacon Noodle Stir-Fry began to take shape as I tossed in fresh vegetables. I love using bell peppers and snap peas for their crunch and color. It felt like a party in my pan!
Noodles and Flavor
Next, I added the noodles, and that’s when the magic happened. The noodles soaked up all the tasty flavors from the bacon and chicken. I seasoned everything with soy sauce and a sprinkle of garlic. It was so simple, but the Quick Chicken Bacon Noodle Stir-Fry tasted amazing. I couldn’t wait to dig in, knowing it would be a hit with my family.
When I served the Quick Chicken Bacon Noodle Stir-Fry, everyone rushed to the table. The kids loved the bacon and noodles, and my husband appreciated the hint of garlic. It quickly became a family favorite, and I make it often. Cooking this dish reminds me that simple meals can be the most enjoyable, bringing everyone together for a happy meal.
Table of Contents
Chef’s Notes- Quick Chicken Bacon Noodle Stir-Fry
- Ensure all ingredients are prepped before cooking. This will help the stir-frying process flow smoothly without delays.
- Use a high heat setting when stir-frying to achieve that desirable wok hei (the charred aroma from a hot wok). This gives your dish depth and enhances the flavors.
- Do not over-soak the vermicelli noodles. They should be just tender but still slightly firm (al dente) to maintain the right texture when stir-fried.
- Cook the bacon until it’s crispy but not burnt. This adds a nice texture contrast and flavor to the dish. Adjust the cooking time based on your bacon’s thickness.
- Feel free to customize the vegetables based on seasonal availability or personal preference. Carrots, snap peas, or even broccoli can add color and nutrition.
- To make the egg ribbons, ensure your pan is nonstick and hot enough so that the eggs cook quickly without sticking. Rolling them tightly helps create visually appealing strands.
- Always taste your dish before serving. If needed, adjust the seasoning by adding more soy sauce or a pinch of salt to enhance the overall flavor.
- For added visual appeal and flavor, consider garnishing your stir-fry with fresh cilantro, sliced green onions, or sesame seeds right before serving.
Quick Chicken Bacon Noodle Stir-Fry
4
15
minutes10
minutes517
kcal25
minutesDiscover the ultimate Quick and Easy Chicken Bacon Noodle Stir-Fry! Perfect for busy weeknights, this vibrant dish combines succulent chicken, crispy bacon, and fresh veggies with savory vermicelli noodles drenched in a flavorful sauce. Inspired by beloved Singapore flavors, it’s a delicious, customizable meal that anyone can master. Whether you’re a novice cook or a kitchen pro, this recipe promises a delightful, healthy, and satisfying dinner that’s sure to impress your family and friends. Get ready to whip up a mouthwatering stir-fry that’s as versatile as it is tasty!
Ingredients
- Noodles
4 oz dried vermicelli noodles ensure not glass-based
- Sauce
4 tablespoons light or all-purpose soy sauce
4 tablespoons Shaoxing cooking wine or substitute
4 teaspoons curry powder
1.5 teaspoons granulated white sugar
1 teaspoon ground white or black pepper
- Chicken
6 oz skinless boneless chicken thighs sliced lengthwise into 1/5-inch strips
1/4 teaspoon kosher salt
1 teaspoon curry powder
- Vegetables
1 red bell pepper seeded and thinly sliced
1/2 large brown onion finely sliced
3 cloves garlic minced
1 heaping cup bean sprouts
1 heaping cup baby spinach
- Eggs
2 large eggs beaten
- Bacon
3 oz streaky bacon chopped
- Oils Seasonings
2 tablespoons vegetable oil (canola, vegetable, or peanut)
- Alternative Ingredients:
Soy Sauce: Substitute with tamari for a gluten-free option or coconut aminos.
Shaoxing Cooking Wine: Replace with mirin cooking sake, or dry sherry. Non-alcoholic substitute: 1/3 cup low-sodium chicken stock.
Curry Powder: Use a mild or spicy blend based on preference.
Chicken Thighs: Can be substituted with skinless chicken breast or tenderloin.
Streaky Bacon: Use turkey bacon or omit for a lower-fat option.
Directions
- Preparing the Sauce – In a small mixing bowl, combine the light soy sauce, Shaoxing cooking wine (or substitute), curry powder, granulated white sugar, and ground pepper. Stir well until the sugar is fully dissolved. (2 minutes)
- Seasoning the Chicken – In a separate bowl, toss the sliced chicken thighs with kosher salt and 1 teaspoon of curry powder, ensuring all pieces are evenly coated. Let it sit while preparing other ingredients. (3 minutes)
- Cooking the Egg Ribbons – Heat a nonstick pan over medium-high heat with a teaspoon of vegetable oil. Pour in the beaten eggs, swirling to create a thin omelette. Once the surface is set, carefully transfer to a cutting board. Allow it to cool slightly, then roll tightly and slice into thin strips to create egg ribbons. Set aside. (5 minutes)
- Preparing the Noodles – According to package instructions, soak the vermicelli noodles in boiling water for 3-5 minutes until tender. Drain using a colander and set aside. (5 minutes)
- Stir-Frying – Increase the pan heat to high and add the remaining vegetable oil. Introduce the chopped bacon and cook for about 1 minute until it starts to crisp. Add the finely sliced brown onion and cook for another 2 minutes until it begins to soften and the bacon turns golden. Add the seasoned chicken to the pan, searing the surface until lightly browned. Incorporate the minced garlic and sliced red bell pepper, cooking for an additional 2 minutes until the chicken is cooked through and vegetables are tender.
- Combining Noodles and Sauce – Add the baby spinach, bean sprouts, drained vermicelli noodles, and the prepared sauce to the pan. Using two spatulas, toss everything thoroughly for approximately 1 1/2 minutes, ensuring the noodles are well-coated with the sauce. (2 minutes)
- Finishing Touches – Gently fold in the prepared egg ribbons into the stir-fried mixture, distributing them evenly without breaking. Serve the noodle stir-fry immediately while hot. Optional: Garnish with chopped green onions or sesame seeds before serving. (2 minutes)
Equipment
- Mixing bowls
- nonstick pan
- cutting board
- chef’s knife
- silicone spatula set
- colander
Nutrition Facts
- Calories: 517kcal
- Fat: 28g
- Saturated Fat: 7g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 6g
- Monounsaturated Fat: 14g
- Cholesterol: 179mg
- Sodium: 1587mg
- Potassium: 591mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 6g
- Protein: 23g
- Vitamin A: 3018IU
- Vitamin C: 63mg
- Calcium: 79mg
- Iron: 4mg
FAQ- Quick Chicken Bacon Noodle Stir-Fry
Can I use different types of noodles?
Yes! You can substitute vermicelli noodles with other types of noodles such as rice noodles, egg noodles, or even whole wheat spaghetti. Just be mindful of the cooking times.
Is this dish suitable for meal prep?
Absolutely! You can prepare the stir-fry in advance. Store it in airtight containers in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
How can I make this dish gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure your cooking wine is gluten-free. You can also use rice noodles instead of vermicelli.
What can I substitute for chicken?
You can use tofu, shrimp, or beef as substitutes for chicken. Just adjust the cooking time accordingly, as different proteins require different cooking durations.
Can I add more vegetables to this dish?
Yes! This stir-fry is highly customizable. Feel free to add more vegetables like carrots, bell peppers, or bok choy for added nutrition and flavor. Just make sure to adjust cooking times to ensure everything is tender but not overcooked.
