Persian Saffron Yogurt Chicken Kebabs

Directions

• Saffron Preparation – In a small bowl, mix saffron threads with warm water. Allow the mixture to sit for 5 minutes to maximize the release of flavor and color.
• Initial Chicken Marination – Toss chicken pieces in a bowl with saffron water until evenly coated. Refrigerate for 1 hour, allowing the saffron to infuse the chicken with its distinctive golden hue and aroma.
• Mixing Marinade – In a separate bowl, whisk together the yogurt, olive oil, lime juice, onion, salt, and pepper. This mixture will tenderize and add additional flavor to the chicken.
• Marinating Chicken – Combine the saffron-marinated chicken with the yogurt mixture. Ensure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator, ideally overnight, to deepen the flavors.
• Prepare to Grill – Preheat your grill to a medium heat (350-375 F). Skewer the marinated chicken onto metal rods or pre-soaked wooden skewers, spacing pieces apart to ensure even cooking.
• Cooking Kebabs – Place skewers on the grill. Baste occasionally with a mixture of melted butter, reserved saffron water, and additional lime juice to enhance flavor and prevent drying. Grill each side for about 4-5 minutes or until the chicken is charred and fully cooked.
• Resting – Let the cooked kebabs rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring the meat is juicy and flavorful.