A Taste of Nostalgia
I remember the first time I made my Smoky Scallion Patty Melt. It was a rainy afternoon, and the sound of raindrops against the window made me crave something warm and comforting. I had ground beef in the fridge, some fresh scallions from my garden, and a loaf of bread waiting to be turned into something delicious. As I gathered my ingredients, the excitement grew. I knew I was about to create a meal that would warm my heart.
Charring the Scallions
After preparing the beef patties, I moved on to the scallions. I love the smell of green onions cooking. I tossed them in olive oil and seasoned them lightly before placing them in a hot skillet. Watching them sizzle and char was mesmerizing. The vibrant green turned a lovely shade of brown, and the sweet aroma filled my kitchen. I knew those charred scallions would add a special touch to my patty melt, bringing a smoky flavor that I could already taste in my mind.
Assembling the Melt
Once everything was cooked, it was time to assemble my patty melt. I spread the creamy chipotle mayo on the bread, adding a kick of spice that made my mouth water. Layering the juicy beef patties, melted cheese, and those flavorful scallions made me smile. I pressed the sandwich together, knowing that the combination of flavors would be amazing. After grilling it in butter until golden brown, I couldn’t wait to take a bite.
Sharing the Joy
When I finally sat down to enjoy my Smoky Scallion Patty Melt, I felt a wave of happiness wash over me. Each bite was a perfect mix of smoky, spicy, and cheesy goodness. I couldn’t help but think of how food has a way of bringing people together. I made extra sandwiches to share with my family. Watching their faces light up as they tasted my creation was the best reward. This patty melt became a favorite in our home, and I knew I would make it again and again, sharing the warmth and comfort it brought to my heart.
Table of Contents
Chef’s Notes-Smoky Scallion Patty Melt
- To save time, you can buy pre-chopped green onions, but be sure to still char them for that signature smoky flavor.
- Use a burger press or the bottom of a plate to press the patties thin. This ensures quick, even cooking and keeps the sandwich from becoming too bulky.
- If you don’t have a cast iron skillet, you can grill the scallions on an outdoor grill for added smokiness.
- If you want more smoky flavor, consider adding a bit of smoked paprika or chipotle powder to the beef patties during seasoning.
- Rye bread gives a deeper flavor, but if it’s not available, white or sourdough bread works perfectly fine. Just ensure it’s sliced thick enough to hold the filling
Smoky Scallion Patty Melt
4
sandwiches10
minutes20
minutes700
kcal30
minutesExperience the ultimate comfort food with our Smoky Scallion Patty Melt! This irresistible sandwich features succulent beef patties topped with charred scallions and a rich chipotle mayo, all melted perfectly between slices of toasted bread and gooey cheese. Inspired by gourmet chefs, this recipe delivers a perfect blend of smoky and tangy flavors with every bite. Quick to prepare and customizable to your taste, it’s ideal for weeknight dinners or impressing guests at casual gatherings. Dive into this mouthwatering patty melt that combines simplicity with bold flavors, making it a staple in any home cook’s repertoire!
Ingredients
1 pound ground beef 80% lean
1 tsp kosher salt divided
1 tsp black pepper divided
1 bunch green onions roots trimmed
1 tsp extra virgin olive oil
½ cup mayonnaise
2 tsp minced canned chipotle peppers
3 tsp adobo sauce from the can
2 tbsp unsalted butter
1 loaf white or rye sandwich bread (12 ounces), sliced into 8 pieces (½-inch thick)
8 slices Oaxaca cheese or Monterey Jack cheese
Directions
- Prepare Beef Patties – Begin by shaping the ground beef into four thin patties, ensuring they align with the size of your bread slices for optimal balance. Season each side with half a teaspoon of kosher salt and black pepper.
- Make Chipotle Mayo – In a small bowl, mix the chopped scallions with ¼ cup mayonnaise, minced chipotle peppers, and adobo sauce until well combined. Set aside for flavors to meld.
- Cook Beef Patties – Clean the skillet and add butter, melting it over medium-high heat. Place the seasoned beef patties in the skillet, pressing them down with a spatula to keep them thin. Cook until the bottoms are browned, about 2 minutes. Flip and cook until desired doneness, roughly 2-3 minutes for medium-rare, using an instant read thermometer to check for 145°F. Transfer patties to a paper towel-lined plate.
- Grill Sandwiches – Return the skillet to medium heat. Spread the outer sides of each sandwich with ½ tablespoon of mayonnaise. Place sandwiches in the skillet, mayo side down. Press with a spatula and cook until the bottoms are golden brown, about 1.5 to 3 minutes. Spread the top with additional mayonnaise, flip the sandwiches, and cook until the bread is toasted and cheese is melted, about 2-3 minutes.
- Serve – Cut each sandwich in half and serve immediately, optionally pairing with your favorite sides.
Equipment
- Cast Iron Skillet
- chef’s knife
- cutting board
- Mixing bowls
- measuring cups and spoons
- silicone spatula set
- instant read thermometer
Nutrition Facts
- Calories: 700kcal
- Fat: 45g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 1200mg
- Potassium: 500mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 4g
- Protein: 35g
- Vitamin A: 800IU
- Vitamin C: 5mg
- Calcium: 300mg
- Iron: 3mg
FAQ-Smoky Scallion Patty Melt
Can I use leaner ground beef for this recipe?
Yes, you can use leaner ground beef, but keep in mind that it may result in drier patties. Aim for at least 80% lean for the best balance of flavor and moisture.
How can I make this recipe dairy-free?
To make it dairy-free, use dairy-free cheese alternatives and substitute the butter with olive oil or vegan butter. You can also use vegan mayonnaise for the chipotle mayo.
What kind of bread works best for a patty melt?
White or rye sandwich bread works great, but feel free to experiment with sourdough or whole-grain bread for added flavor and texture. Just make sure the bread can hold up to the fillings.
Can I prepare the patties ahead of time?
Absolutely! You can shape and season the patties ahead of time. Store them in the refrigerator for up to 24 hours or freeze them for longer storage. Just be sure to thaw them completely before cooking.
What should I serve with the Smoky Scallion Patty Melt?
This patty melt pairs wonderfully with crispy fries, a side salad, or coleslaw. You can also add chips or pickles for extra crunch.
