One-Pot Sausage Pasta Delight
The name One-Pot Sausage Pasta Delight always brings me joy whenever I make it. I remember the first time I cooked it on a busy weeknight when I was looking for something quick yet comforting. The recipe combines all my favorite ingredients in just one pot—sausage, pasta, and a creamy sauce that brings everything together. I love how this dish is not only easy to prepare, but also leaves me with minimal cleanup, which is always a win after a long day.
Cooking a Simple Comfort Dish
Whenever I make One-Pot Sausage Pasta Delight, the aroma of garlic, onions, and sausage fills the kitchen, making it hard to wait for it to be done. The beauty of this recipe is that all the ingredients come together in one pot, meaning less hassle and more flavor. First, I sauté the sausage, allowing it to brown nicely, which adds a deep, savory flavor to the dish. As soon as the garlic and onions are added, it starts smelling incredible.
Creamy Pasta in One Pot
The next step in making One-Pot Sausage Pasta Delight is where the magic happens. After sautéing, I pour in the chicken broth, cream, and tomatoes, followed by the pasta. It’s so satisfying to watch the pasta cook directly in the sauce, soaking up all those rich, savory flavors. As the pasta softens and the sauce thickens, the entire dish becomes creamy and irresistible.
Finishing with a Cheesy Touch
Finally, I stir in some Monterey Jack cheese, making sure every bite of the pasta is coated in a rich, melty layer of goodness. I always like to top it off with more cheese and let it melt before serving. This One-Pot Sausage Pasta Delight is perfect for those busy nights when I want to treat myself and my family to a warm, hearty meal without too much effort. It’s simple, it’s delicious, and it never fails to impress.
Table of Contents
Chef’s Notes- One-Pot Sausage Pasta Delight
- Submerge the Pasta: Ensure that the pasta is fully submerged in the liquid to cook evenly. If needed, add a bit more broth or cream to cover the pasta completely.
- Stir Occasionally: Give the pasta a gentle stir occasionally to prevent it from sticking to the bottom of the pan and to ensure even cooking.
- Adjust Consistency: If the sauce becomes too thick, stir in a little more chicken broth or half-and-half to reach your desired consistency.
- Cheese Variety: For a different flavor, you can use a mix of cheeses like cheddar or Parmesan. Be sure to add the cheese gradually to prevent the sauce from becoming too greasy.
- Extra Veggies: Incorporate extra vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor. Sauté them with the sausage for a well-rounded dish.
One-Pot Sausage Pasta Delight
4
plates10
minutes20
minutes450
kcal30
minutesDive into this mouthwatering One-Pot Sausage Pasta Delight! This dish combines savory sausage, aromatic garlic, and onions with tender pasta, all enveloped in a luscious creamy sauce and topped with melted cheese. Perfect for busy weeknights, this recipe is a family favorite that’s both simple and delicious. Get ready to impress your taste buds with this easy, cheesy, and utterly satisfying meal!
Ingredients
For the Pasta Dish
1 tablespoon extra virgin olive oil
1 pound turkey sausage links, sliced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 cups low-sodium chicken broth
1/2 cup half-and-half cream
1 (14.5 oz) can fire-roasted diced tomatoes
8 ounces fettuccine pasta
1 1/2 cups shredded Monterey Jack cheese
- Alternative Ingredients:
Olive Oil: Canola oil or avocado oil
Turkey Sausage: Pork sausage or plant-based sausage for a vegetarian option
Yellow Onion: Red onion or shallots
Half-and-Half Cream: Whole milk or coconut milk for a dairy-free option
Fire-Roasted Diced Tomatoes: Regular diced tomatoes or crushed tomatoes
Fettuccine Pasta: Spaghetti or penne pasta
Monterey Jack Cheese: Cheddar cheese or vegan cheese for a dairy-free option
Directions
- Heat the extra virgin olive oil in a large nonstick pan over medium-high heat. Add the sliced turkey sausage and cook until browned, about 5 minutes. Add the finely chopped onion and minced garlic; sauté for another 5 minutes until the onion is soft and the garlic is fragrant. Pour in the low-sodium chicken broth and half-and-half cream. Add the fire-roasted diced tomatoes and fettuccine pasta. Season with salt and pepper to taste. Stir everything together to ensure the pasta is submerged in the liquid.
- Reduce the heat to medium-low and cover the pan with a lid. Let it cook undisturbed for about 15 minutes or until the pasta is tender and cooked through. Stir in 3/4 cup of the shredded Monterey Jack cheese until melted and well combined. Sprinkle the remaining cheese on top of the pasta.
- Cover the pan again and cook for an additional 3-4 minutes until the cheese on top is fully melted.
- Garnish with grated Parmesan cheese and chopped fresh parsley if desired. Serve hot and enjoy!
Equipment
- chef’s knife
- cutting board
- nonstick pan
- measuring cups and spoons
Nutrition Facts
- Calories: 450kcal
- Fat: 30g
- Saturated Fat: 13g
- Cholesterol: 80mg
- Sodium: 843mg
- Potassium: 402mg
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 3g
- Protein: 18g
- Vitamin A: 421IU
- Vitamin C: 11mg
- Calcium: 157mg
- Iron: 2mg
FAQs- One-Pot Sausage Pasta Delight
Can I use a different type of sausage?
Yes, you can substitute turkey sausage with pork sausage or plant-based sausage if you prefer a different flavor or have dietary restrictions.
What can I use instead of half-and-half cream?
If you don’t have half-and-half, you can use whole milk or coconut milk as a substitute. For a richer sauce, you can also use heavy cream.
Can I use a different type of pasta?
Absolutely! You can replace fettuccine with spaghetti, penne, or any pasta shape you like. Just adjust the cooking time as needed based on the pasta shape.
How can I make this dish dairy-free?
Use dairy-free cheese such as vegan mozzarella and substitute half-and-half with coconut milk or another non-dairy milk. Ensure that the sausage you use is also dairy-free.
Can I make this ahead of time?
While this dish is best enjoyed fresh, you can make it ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.
