The Joy of Simplicity
One-Pot Lemon Garlic Shrimp Pasta is my go-to recipe for when I need a meal that’s both quick and packed with flavor. As the name suggests, this dish comes together in just one pot, making clean-up a breeze. Imagine this: a bustling kitchen on a busy weeknight, and there you are, effortlessly creating a gourmet dinner. With the tangy zing of lemon and the rich depth of garlic, One-Pot Lemon Garlic Shrimp Pasta is more than just a meal—it’s a culinary escape that turns ordinary moments into something special.
A Symphony of Flavors
Cooking up this One-Pot Lemon Garlic Shrimp Pasta starts with the aroma of garlic sizzling in olive oil and butter. It’s like an instant invitation to a cozy Italian bistro. The shrimp, seasoned to perfection and cooked until just pink, blend beautifully with the tender linguine. Add a handful of baby spinach and a sprinkle of Parmesan cheese, and you’ve got a dish that’s as delicious as it is visually stunning. This recipe is perfect for impressing guests or simply treating yourself to a delightful dinner.
The Magic of One-Pot Cooking
What makes One-Pot Lemon Garlic Shrimp Pasta so fantastic is not just the flavor but also the simplicity. There’s something incredibly satisfying about knowing that this entire meal—pasta, shrimp, and all—cooks together in one pot. The lemon juice and fresh parsley provide the finishing touch, adding a burst of freshness that ties everything together. It’s a reminder that sometimes, the best dishes come from the most straightforward recipes.
A Dish to Cherish
As you serve up this One-Pot Lemon Garlic Shrimp Pasta, the vibrant colors and enticing aroma are sure to delight everyone at the table. It’s a dish that brings people together, whether it’s a casual family dinner or a festive gathering. With just 30 minutes from start to finish, this recipe makes weeknight meals feel like a special occasion. Trust me, once you’ve tasted this, it’ll become a staple in your cooking repertoire.
Table of Contents
Chef’s Notes- One-Pot Lemon Garlic Shrimp Pasta
- Use Fresh Ingredients: For the best flavor, opt for fresh shrimp rather than frozen. Freshly minced garlic also enhances the aroma and taste of the dish.
- Perfecting the Shrimp: Be careful not to overcook the shrimp. They should be pink and opaque but not rubbery. They will continue to cook slightly when combined with the hot pasta.
- Butter Choice: If you’re aiming for a richer flavor, use unsalted butter. For a dairy-free option, substitute with ghee or a plant-based butter.
- Adjusting Spice Levels: The red pepper flakes can be adjusted to your spice preference. Start with a small amount and add more if you like it spicier.
- Serving Suggestions: This dish pairs wonderfully with garlic bread or a light green salad to balance the richness of the pasta. For added freshness, consider a squeeze of extra lemon juice just before serving.
One-Pot Lemon Garlic Shrimp Pasta
4
servings15
minutes15
minutes567
kcal30
minutesDive into this delightful One-Pot Lemon Garlic Shrimp Pasta, a 30-minute wonder that transforms everyday ingredients into a gourmet seafood dish. Perfect for dinner parties or a quick weeknight meal, this recipe is both elegant and effortless. With minimal clean-up required, it’s bound to become your new favorite go-to. Channel your inner celebrity chef and impress your guests with this simple yet sophisticated pasta dish!
Ingredients
- Pasta & Shrimp
8 oz linguine
1 1/4 lb large shrimp, peeled and deveined
- Sauce Base
2 tablespoons extra virgin olive oil
8 tablespoons unsalted butter (1 stick), divided
4 cloves garlic, finely minced
1 teaspoon crushed red pepper flakes
- Seasonings & Greens
Salt and black pepper to taste
1 teaspoon dried oregano
4 cups fresh baby spinach leaves
- Finishing Touches
1/4 cup grated parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon freshly squeezed lemon juice
- Alternative Ingredients:
Pasta: Substitute linguine with spaghetti or fettuccine.
Butter: Use ghee or a dairy-free butter alternative.
Shrimp: Replace with scallops or chicken breast for a different protein.
Parmesan Cheese: Use nutritional yeast for a dairy-free option.
Spinach: Substitute with kale or arugula.
Directions
- Cooking Pasta – In a large pot of boiling water, cook the linguine until al dente, stirring frequently to prevent sticking. Drain and set aside.
- Preparing Sauce Base – In the same pot, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and crushed red pepper flakes; sauté until fragrant (about 1-2 minutes).
- Cooking Shrimp – Add the shrimp to the pot and season with salt and black pepper. Cook until the shrimp start to turn pink but are not fully cooked (about 3-4 minutes).
- Adding Greens & Seasonings – Stir in dried oregano and baby spinach leaves. Cook until the spinach is wilted (about 2-3 minutes).
- Combining Ingredients – Return the cooked linguine to the pot. Add the remaining butter, grated parmesan cheese, and chopped parsley. Stir until everything is well combined and the butter has melted.
- Finishing Touches – Once the shrimp are fully cooked and the pasta is well mixed, add freshly squeezed lemon juice. Give it one final stir and serve hot.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- colander
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 567kcal
- Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 235mg
- Sodium: 450mg
- Potassium: 400mg
- Carbohydrates: 44g
- Fiber: 2g
- Sugar: 1g
- Protein: 31g
- Vitamin A: 2000IU
- Vitamin C: 15mg
- Calcium: 150mg
- Iron: 3mg
FAQs- One-Pot Lemon Garlic Shrimp Pasta
Can I use a different type of pasta?
Yes, you can substitute linguine with spaghetti, fettuccine, or any other pasta you prefer. Adjust the cooking time according to the pasta type.
What can I use instead of parmesan cheese?
For a dairy-free option, use nutritional yeast or a dairy-free cheese alternative. You can also omit the cheese if you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid overcooking the shrimp.
Can I freeze this dish?
Freezing is not recommended as the texture of the pasta and shrimp may change. It’s best enjoyed fresh or stored in the refrigerator for short-term use.
What can I add to the dish for more flavor?
Consider adding cherry tomatoes, bell peppers, or capers for extra flavor and texture. A dash of white wine or a splash of cream can also elevate the dish.
