Lemon Chicken Linguini is one of my favorite dishes to make. Every time I prepare Lemon Chicken Linguini, the bright flavors fill my kitchen with a wonderful aroma. I remember the first time I cooked this dish; I was excited to see how the tangy lemon and tender chicken would taste together with the pasta. It was a warm summer evening, and I wanted something light yet satisfying for dinner.
A Special Recipe
As I gathered the ingredients for my Lemon Chicken Linguini, I felt a sense of happiness. I loved chopping the fresh garlic and squeezing the lemons. The bright yellow juice always reminded me of sunny days. I quickly sautéed the chicken in olive oil, watching it turn golden brown. The garlic added a delicious aroma, and I knew this dish would be special. I cooked the linguini pasta until it was just right, and then I combined everything in a big bowl.
A Family Favorite
Once the Lemon Chicken Linguini was ready, I called my family to the table. Everyone’s eyes lit up as they saw the steaming bowl of pasta. The tangy lemon sauce clung to the noodles, and the chicken pieces looked so inviting. As we took our first bites, I smiled, knowing that I had created something everyone enjoyed. The fresh parsley sprinkled on top added a pop of color and flavor, making it even more delightful.
Every time I cook Lemon Chicken Linguini, I think of those happy family dinners. I love sharing this dish with friends too. It’s simple yet packed with flavor, perfect for gatherings or a cozy night at home. Each forkful takes me back to that sunny evening when I first made it. Cooking Lemon Chicken Linguini brings me joy, and I hope to share that joy with everyone I love.
Table of Contents
Chef’s Notes- Lemon Chicken Linguini
- Ensure your water is well-salted before adding the linguini. This helps season the pasta and prevents sticking. Stir the pasta occasionally in the first few minutes of cooking.
- Cut the chicken into uniform bite-sized pieces for even cooking. Sear them until golden brown to lock in flavor and moisture.
- If the sauce becomes too thick, add a splash of the reserved pasta water to adjust its consistency. The starch from the water helps bind the sauce to the pasta.
- For an extra depth of flavor, consider adding a splash of white wine after sautéing the garlic. Allow it to cook off before adding the lemon juice.
- Fresh herbs like parsley add color and freshness. You can also experiment with other herbs like basil or chives for a different flavor profile.
- Enhance the dish with sun-dried tomatoes, sautéed spinach, or even roasted asparagus for added nutrition and flavor.
- If you enjoy some heat, sprinkle in red pepper flakes or add a dash of cayenne pepper to the sauce.
- If you prefer a stronger flavor, try using aged Parmesan or Pecorino Romano instead of regular Parmesan.
Lemon Chicken Linguini
4
10
minutes20
minutes170
kcal30
minutesDive into the vibrant flavors of our Lemon Chicken Linguini! This dish combines succulent chicken with a rich, tangy lemon sauce, perfectly coating al dente linguini. Ideal for busy weeknights, it offers a delightful balance of creamy and zesty notes that will elevate your dinner game. Top chefs love its simplicity and depth, making it a must-try for anyone seeking a quick yet impressive meal. Prepare to wow your taste buds and your guests with this irresistible pasta creation!
Ingredients
- Proteins
12 oz linguini pasta
11 oz chicken breast cut into bite-sized pieces
- Dairy
6 tbsp unsalted butter
1 1/3 cups half and half slightly warmed
2/3 cup grated Parmesan cheese plus extra if desired
- Flavorings
3 cloves garlic finely chopped
3 tbsp fresh lemon juice
3/4 tbsp lemon zest
Salt to taste
Freshly ground black pepper to taste
- Garnish
1 1/3 tsp fresh parsley chopped (optional)
- Alternative Ingredients:
Linguini Pasta: Substitute with gluten-free pasta or spiralized zucchini for a low-carb option.
Unsalted Butter: Use olive oil or vegan butter for dairy-free alternatives.
Half and Half: Replace with coconut milk or almond milk for a dairy-free version.
Parmesan Cheese: Use nutritional yeast or a dairy-free cheese alternative for those with lactose intolerance.
Chicken Breast: Substitute with tofu or tempeh for a vegetarian option.
Directions
- Prepare the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the linguini pasta and cook according to the package directions until al dente, usually about 9-11 minutes. Once cooked, drain the pasta and set it aside, reserving a small cup of pasta water for later use if needed.
- Cook the Chicken: While the pasta is cooking, season the cubed chicken breast generously with salt and freshly ground black pepper. In a large nonstick pan, melt 2 tablespoons of unsalted butter over medium-high heat. Once the butter is sizzling but not browned, add the chicken pieces. Sear the chicken until it’s golden brown on all sides and fully cooked through, approximately 5-7 minutes. Remove the chicken from the pan and set aside.
- Prepare the Sauce: In the same pan, reduce the heat to medium and add the remaining 4 tablespoons of butter. Once melted, incorporate the minced garlic, sautéing until fragrant, about 1-2 minutes. Pour in the fresh lemon juice and lemon zest, stirring to combine. Gradually add the half and half, stirring continuously to create a smooth sauce. Let the mixture simmer for 3-4 minutes until it begins to thicken.
- Combine Everything: Lower the heat and stir in the grated Parmesan cheese until it melts into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Return the cooked chicken to the pan, mixing it thoroughly with the sauce. Finally, add the cooked linguini pasta, ensuring it’s evenly coated with the creamy lemon sauce. Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve and Garnish: Transfer the Lemon Chicken Linguini to serving plates. Sprinkle chopped fresh parsley on top for a burst of color and added freshness. Enjoy this delightful dish warm, pairing it with a side salad or steamed vegetables for a complete meal.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- pot
- Mixing bowls
- measuring cups and spoons
- garlic press
Nutrition Facts
- Calories: 170kcal
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 350mg
- Potassium: 150mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 1g
- Protein: 12g
- Vitamin A: 200IU
- Vitamin C: 15mg
- Calcium: 150mg
- Iron: 2mg
FAQ- Lemon Chicken Linguini
Can I use a different type of pasta?
Yes! While linguini is ideal, you can substitute it with any pasta shape you prefer, such as fettuccine or spaghetti. Adjust the cooking time as necessary based on the pasta shape.
How can I make this dish dairy-free?
To make it dairy-free, use olive oil instead of butter, and replace half and half with coconut milk or almond milk. Nutritional yeast can be used in place of Parmesan cheese for a cheesy flavor.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge and combine them with the pasta just before serving.
What can I serve with Lemon Chicken Linguini?
This dish pairs beautifully with a simple green salad, garlic bread, or steamed vegetables like broccoli or asparagus for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or half and half to the pasta before warming it on the stove to help restore its creaminess.
