The Perfect Comfort Food
Fiery Garlic Noodle Bowl is one of my favorite dishes to make. Whenever I crave something warm and tasty, this recipe always comes to my mind. The best part about the Fiery Garlic Noodle Bowl is how quickly it comes together. I can have a delicious meal ready in just 30 minutes! As the garlic sizzles in the pan, the wonderful aroma fills my kitchen, making me feel right at home.
A Taste of Adventure
Cooking the Fiery Garlic Noodle Bowl is like going on a little adventure in my own kitchen. I love choosing fresh ingredients, from crunchy vegetables to tender noodles. Sometimes, I add spicy chili flakes for an extra kick, which makes it even more exciting. With each bite, I feel the warmth spread through me, and it always brightens my day. Sharing this bowl with friends or family makes it even more special, as we all enjoy the flavors together.
Memories and Moments
Every time I cook the Fiery Garlic Noodle Bowl, I remember the first time I made it. It was a rainy day, and I wanted something cozy. I pulled out my old recipe notebook, and there it was. The recipe brought back memories of my grandmother teaching me to cook. She always said that food brings people together, and I truly believe that. This dish reminds me of her love and warmth.
Simple Yet Delicious
In the end, the Fiery Garlic Noodle Bowl is simple yet so satisfying. It is the kind of meal that warms my heart and fills my stomach. I love experimenting with different ingredients, making it my own. Whether it’s a quiet night at home or a gathering with friends, the Fiery Garlic Noodle Bowl never disappoints. Each time I serve it, I am reminded of the joy that cooking brings to my life.
Table of Contents
Chef’s Notes- Fiery Garlic Noodle Bowl
- Be careful not to overcook the rice noodles. Drain them when they’re al dente since they will continue to soften when mixed with the sauce.
- Ensure the shallots and garlic are sautéed over medium heat. If the heat is too high, they can burn quickly, which will impart a bitter taste.
- Start with less chili garlic sauce and sriracha. You can always add more as needed. Taste as you go to find your ideal spice balance.
- Use fresh, high-quality vegetables and aromatics for the best flavor. If available, try to source organic produce.
- This dish is excellent on its own, but you can serve it with a side of steamed vegetables or a light salad to balance the meal.
- Don’t hesitate to get creative with the ingredients. If you have leftover veggies in your fridge, throw them in! Just adjust the cooking time as needed.
- Store leftovers in an airtight container. If you anticipate leftovers, consider undercooking the noodles slightly for better texture upon reheating.
- Enhance the presentation and flavor with toppings like crushed peanuts, sesame seeds, or lime wedges. These not only add visual appeal but also extra crunch and zest.
Fiery Garlic Noodle Bowl
4
servings5
minutes15
minutes299
kcal20
minutesIgnite your taste buds with this Quick and Spicy Garlic Noodle Bowl! Bursting with bold flavors and a perfect kick of heat, this recipe is a culinary delight that’s both easy to prepare and incredibly satisfying. Ideal for busy weeknights, it’s customizable to suit your spice preference and dietary needs. Whether you’re a fan of vegan dishes or looking to add extra veggies and protein, this noodle bowl adapts to your lifestyle. Dive into a bowl of deliciousness that’s as vibrant as it is flavorful—your new favorite meal awaits!
Ingredients
- Noodles and Base
8 oz wide rice noodles
- Aromatics
2 sliced shallots
5 minced garlic cloves
1 tbsp freshly grated ginger
- Vegetables
1/3 cup chopped white scallions reserve green parts for garnish
2 diced roasted red bell peppers optional
- Sauce
1 tbsp olive oil or vegetable oil
4-5 tbsp low-sodium soy sauce or tamari
1-3 tbsp chili garlic sauce
1 tbsp brown sugar or coconut sugar
1 tbsp sriracha adjust to taste
2 tsp rice vinegar
1 tbsp toasted sesame oil
1/2 tsp red pepper flakes optional for extra heat
- Alternative Ingredients:
Rice Noodles: Can substitute with gluten-free spaghetti or shirataki noodles for different textures.
Shallots: Use red onions or sweet onions if shallots are unavailable.
Chili Garlic Sauce: Replace with sambal oelek or your favorite hot sauce.
Brown Sugar: Substitute with honey or maple syrup for a different sweetness profile.
Sriracha: Use sambal padi or another sriracha variant for varying spice levels.
Roasted Red Bell Peppers: Fresh red bell peppers can be sautéed instead of using canned roasted ones.
Olive Oil: Any neutral oil like canola or sunflower oil can be used.
Soy Sauce/Tamari: Coconut aminos can be used for a soy-free alternative.
- Alternative Ingredients:
Rice Noodles: Can substitute with gluten-free spaghetti or shirataki noodles for different textures.
Shallots: Use red onions or sweet onions if shallots are unavailable.
Chili Garlic Sauce: Replace with sambal oelek or your favorite hot sauce.
Brown Sugar: Substitute with honey or maple syrup for a different sweetness profile.
Sriracha: Use sambal padi or another sriracha variant for varying spice levels.
Roasted Red Bell Peppers: Fresh red bell peppers can be sautéed instead of using canned roasted ones.
Olive Oil: Any neutral oil like canola or sunflower oil can be used.
Soy Sauce/Tamari: Coconut aminos can be used for a soy-free alternative.
Directions
- Prepare Noodles: Begin by bringing a large pot of water to a boil. Cook the wide rice noodles according to the package’s instructions, typically about 8-10 minutes, until al dente. Drain and set aside.
- Sauté Aromatics: In a large nonstick pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced shallots and minced garlic, cooking until they turn golden brown, approximately 8-10 minutes. This step builds the foundational flavors.
- Add Vegetables and Ginger: Incorporate the chopped white scallions and freshly grated ginger into the pan. Sauté for an additional 2-3 minutes, allowing the ingredients to meld together beautifully.
- Prepare Sauce: In a mixing bowl, whisk together the low-sodium soy sauce, chili garlic sauce, brown sugar, sriracha, rice vinegar, toasted sesame oil, and red pepper flakes. Adjust the amounts of sriracha and chili garlic sauce based on your spice preference, starting with the lower end.
- Combine Noodles and Sauce: Add the cooked noodles to the pan with the sautéed aromatics and vegetables. Pour the prepared sauce over the noodles, tossing to ensure even coating. Let the mixture simmer for a few minutes, allowing the noodles to absorb the rich flavors.
- Optional Add-Ins: For added texture and flavor, mix in diced roasted red bell peppers, bok choy, carrots, cabbage, or your choice of protein like tofu or chicken. Taste the dish and adjust seasoning as needed, adding more sriracha or red pepper flakes for extra heat if desired.
- Serve: Plate the Fiery Garlic Noodle Bowl, garnishing with the reserved green parts of the scallions and a sprinkle of red pepper flakes for an extra kick. Enjoy immediately for the best flavor and texture.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- saucepan
- Whisk
- Mixing bowls
- measuring cups and spoons
- spatula
Nutrition Facts
- Calories: 299kcal
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 1200mg
- Potassium: 150mg
- Carbohydrates: 53g
- Fiber: 1g
- Sugar: 4g
- Protein: 4g
- Vitamin A: 15IU
- Vitamin C: 10mg
- Calcium: 30mg
- Iron: 2mg
FAQ-Fiery Garlic Noodle Bowl
Can I use other types of noodles?
Yes! You can substitute wide rice noodles with gluten-free spaghetti, shirataki noodles, or any other noodles you prefer.
How can I make this dish spicier?
To increase the heat, add more chili garlic sauce, sriracha, or sprinkle additional red pepper flakes on top just before serving.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chop the vegetables in advance. However, it’s best to cook the noodles and combine everything right before serving for optimal texture and flavor.
Is this dish suitable for meal prep?
Absolutely! This noodle bowl holds up well in the fridge for up to 3 days. Store it in individual portions for easy reheating during the week.
What are some good protein options to add?
Tofu is a great vegan option, but you can also add grilled chicken, shrimp, or beef strips for a protein boost. Just ensure they are cooked separately before adding them to the noodle bowl.
