Easy Sushi Bake Delight

This Easy Sushi Bake Delight is perfect if you love sushi but want something a little easier to make at home. I came up with this recipe because I wanted to enjoy all the delicious flavors of sushi without spending too much time rolling each piece. Plus, it’s great for sharing with family and friends.

The Easy Sushi Bake Delight combines all the best parts of sushi, like seasoned rice, fresh seafood, and yummy toppings, into a baked casserole. It’s really simple to put together and tastes amazing. You can customize it with your favorite ingredients, too. Whether you’re having a casual dinner or a fun party, this sushi bake will be a hit.

“Sushi is my favorite food, and within sushi, again, I love almost everything.”

– Nobu Matsuhisa

I remember the first time I made this sushi bake. It was a weekend, and I wanted to prepare something special but not too complicated. I had all these sushi ingredients but didn’t feel like rolling sushi. That’s when I thought of baking everything together. It turned out so good that my family finished the entire dish in one sitting! Since then, it’s become a regular recipe in our home.

This Easy Sushi Bake Delight is also a great way to introduce sushi to kids or anyone who might be hesitant about trying raw fish. Because everything is cooked and served warm, it’s a comforting and approachable dish. Plus, it’s so much fun to eat!

Chef’s Notes – Easy Sushi Bake Delight

• Layering Technique: Make sure to evenly spread each layer in the baking dish to ensure every bite has a balanced flavor. Press the rice gently to keep it fluffy.
• Rice Seasoning: When mixing the vinegar solution into the cooked rice, use a cutting motion with your spatula to prevent mashing the rice. This keeps the grains intact and fluffy.
• Crab Mixture Consistency: Chop the imitation crab into small, flaky pieces for a more consistent texture throughout the bake. This ensures every scoop is rich in flavor.
• Baking Time: Keep an eye on your oven as baking times may vary. You’re looking for a slight golden-brown color on top without drying out the inside.
• Customizable Heat: Adjust the amount of sriracha according to your heat preference. Start with less and add more as needed.
• Serving Suggestion: This dish is best served warm. If you have leftovers, they can be reheated in the oven to bring back the dish’s optimal texture and warmth.

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Easy Sushi Bake Delight

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Course: Main CourseCuisine: Asian, JapaneseDifficulty: Easy

Servings

4

portions

Prep time

15

minutes

Cooking time

35

minutes

Calories

550

kcal

Resting Time

10

minutes

Total time

1

hour 

Dive into the world of sushi with this Easy Sushi Bake Delight! This sushi casserole is incredibly simple to prepare, budget-friendly, and bursting with flavors that will leave you craving more. Perfect for a quick dinner or a fun gathering, this dish combines the best of sushi in a warm, comforting bake. Inspired by the creativity of home cooks, this recipe is sure to become a household favorite!

Ingredients

• Sushi Rice

• 2 cups uncooked short-grain rice

• 2 1/4 cups water

• 1/4 cup seasoned rice vinegar

• 2 tbsp white sugar

• 1 tsp sea salt

• 1 tbsp toasted sesame seeds

• Sesame oil or non-stick spray

• Furikake seasoning

• Crab Layer

• 1 lb imitation crab sticks

• 1/2 cup Japanese mayonnaise (Kewpie)

• Sriracha sauce to taste

• 1 large egg

• Black sesame seeds

• Topping

• 1/3 cup Japanese mayonnaise (Kewpie)

• 1 tbsp Sriracha sauce

• To Serve

• Fresh cucumber slices

• Chopped green onions

• Nori sheets

• Alternative Ingredients:

• Short-grain rice: Can be replaced with medium-grain rice.

• Imitation crab: Substitute with cooked shrimp or canned tuna.

• Kewpie mayo: Regular mayonnaise with a bit of rice vinegar and sugar.

• Sriracha: Any hot sauce or chili paste.

• Furikake: Substitute with a mix of sesame seeds and seaweed flakes.

Directions

• Prepare the Rice: Rinse the short-grain rice thoroughly until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions (about 20 minutes).
• Season the Rice: In a small saucepan over low heat, combine the seasoned rice vinegar, white sugar, and sea salt. Stir until dissolved (about 2 minutes). Once the rice is cooked, transfer it to a large mixing bowl and gently fold in the vinegar mixture and toasted sesame seeds without mashing the rice.
• Prepare the Baking Dish: Lightly grease a 9 x 13 baking dish with sesame oil or non-stick spray. Spread the seasoned rice evenly in the dish and press it down gently to flatten. Sprinkle a generous layer of furikake seasoning over the rice.
• Make the Crab Layer: Finely chop or process the imitation crab sticks in a food processor until flaky. In a mixing bowl, combine the crab meat with Japanese mayonnaise and sriracha to taste. Crack an egg into the mixture and mix thoroughly until well combined.
• Assemble the Casserole: Spread the crab mixture evenly over the rice layer in the baking dish. Sprinkle another thin layer of furikake seasoning and black sesame seeds on top.
• Prepare the Topping: In a small bowl, mix together the remaining Japanese mayonnaise and sriracha sauce. Drizzle this mixture over the top of the casserole using a spoon or pastry bag.
• Bake: Preheat your oven to 350°F (175°C). Bake the sushi casserole for about 25 minutes until heated through and slightly golden on top.
• Serve: Let the casserole rest for about 10 minutes before serving. Garnish with fresh cucumber slices, chopped green onions, and nori sheets. Enjoy your Easy Sushi Bake Delight hot!

Equipment

• rice cooker
• baking dish
• Food Processor
• Mixing bowls
• measuring cups and spoons
• pastry brush

Nutrition Facts

• Calories: 550kcal
• Fat: 25g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 900mg
• Potassium: 300mg
• Carbohydrates: 60g
• Fiber: 2g
• Sugar: 5g
• Protein: 15g
• Vitamin A: 500IU
• Vitamin C: 10mg
• Calcium: 50mg
• Iron: 2mg

FAQ – Easy Sushi Bake Delight

What can I use instead of Kewpie mayo

If you don’t have Kewpie mayo, mix regular mayonnaise with a teaspoon of rice vinegar and half a teaspoon of sugar to mimic its slightly sweeter and tangier flavor.

How can I make this sushi bake gluten-free?

To ensure the dish is gluten-free, use gluten-free soy sauce for serving and check that all your other ingredients, such as sriracha and mayonnaise, are labeled gluten-free.

Is there a vegetarian option for this recipe?

For a vegetarian version, replace the imitation crab with a mixture of diced tofu and avocado. Ensure the tofu is well-seasoned to keep the flavors vibrant.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warm.