Savory Beef Noodles is one of my favorite dishes to make. Every time I cook it, I remember the warmth of family dinners. Savory Beef Noodles brings everyone together around the table, sharing stories and laughter. The rich smell of beef and spices fills the kitchen, making my mouth water. I can’t help but feel happy when I see my family enjoying this meal.
A Simple Recipe
Making Savory Beef Noodles is easy, and I love how quick it is to prepare. First, I cook the noodles until they are soft. While they are cooking, I brown the beef in a hot pan. The sizzle of the meat is music to my ears! Next, I add garlic, ginger, and some vegetables to the beef, filling the kitchen with a delicious aroma. Finally, I mix everything together with a tasty sauce, and the noodles soak up all that wonderful flavor.
A Special Memory
Every time I serve Savory Beef Noodles, it reminds me of my grandmother. She used to make this dish for special occasions. I can still see her smiling face as she stirred the pot, telling me stories of her childhood. Now, I try to carry on that tradition. I want my family to create their own memories with this dish, just like I did with my grandmother.
Savory Beef Noodles is more than just a meal; it’s a way to connect with the people I love. I love watching my family enjoy it, sharing bites and stories. Whether it’s a weekday dinner or a weekend treat, Savory Beef Noodles always makes our time together special. This dish fills our bellies and warms our hearts, reminding us that home-cooked meals are the best.
Table of Contents
Chef’s Notes- Savory Beef Noodles
- To achieve the signature wok hei flavor, ensure your pan or wok is extremely hot before adding the ingredients. This high heat helps to create that delicious smoky aroma.
- Use fresh vegetables and herbs for the best flavor. Fresh scallions, bean sprouts, and flat iron beef will make a noticeable difference in taste and texture.
- Pre-chop and organize all ingredients before starting to cook. This mise en place technique ensures a smooth cooking process and helps prevent overcooking.
- After microwaving the hor fun noodles, gently separate them with your hands to avoid clumping. If they are still too firm, a brief rinse under warm water can help loosen them.
- Feel free to add your favorite vegetables like bell peppers, snap peas, or mushrooms for extra flavor and nutrition. Just make sure to cook them briefly to maintain their crunch.
- Taste the sauce before adding it to the dish. You can adjust the saltiness by adding more soy sauce or a pinch of sugar for sweetness.
- Serve the dish with a side of steamed vegetables or a light broth for a balanced meal. A sprinkle of sesame seeds or chopped cilantro can also add a nice finishing touch.
Savory Beef Noodles
4
25
minutes15
minutes600
kcal40
minutesExperience the irresistible flavors of authentic Cantonese cuisine with this easy Beef Chow Fun Stir-Fry! Perfectly tender slices of beef mingle with silky flat rice noodles, crisp vegetables, and a savory sauce that delivers that coveted wok hei aroma. Whether you’re a seasoned home cook or a kitchen novice, this recipe guarantees a restaurant-quality dish right in your own kitchen. Quick to prepare and utterly delicious, it’s sure to become a family favorite. Dive into the rich history and mouthwatering taste that has made Chow Fun a beloved staple across generations!
Ingredients
- Beef Marinade
2 pounds flat iron beef thinly sliced against the grain
1 large egg white whisked
2 tablespoons regular soy sauce
white pepper a couple pinch
2 teaspoons cornstarch dissolved in 4 tablespoons water
- Savory Sauce Mix
4 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
white pepper 2 pinches
granulated sugar 2 pinches
- Noodle and Vegetable Blend
2 packages fresh hor fun noodles
6 tablespoons vegetable oil divided
1/2 medium onion thinly sliced
2 bunches scallions white parts cut into 1/2-inch pieces, green parts into 2-inch slices
2 cups fresh bean sprouts
- Alternative Ingredients: Common Substitutes:
Flat iron steak can be replaced with flank steak or sirloin strips for similar tenderness.
Regular soy sauce can be substituted with tamari to make the recipe gluten-free.
If dark soy sauce is unavailable, use regular soy sauce as a replacement.
Oyster sauce can be replaced with hoisin sauce for a vegetarian-friendly option.
Fresh hor fun noodles can be substituted with rice vermicelli or fettuccine noodles.
Vegetable oil can be swapped with canola oil or peanut oil for frying.
Directions
- Marinating the Beef – In a large bowl, combine the thinly sliced flat iron beef with the beaten egg white, 2 tablespoons of soy sauce, 2 pinches of white pepper, and the cornstarch slurry. Ensure the beef is evenly coated, then drizzle in 2 tablespoons of vegetable oil and mix thoroughly. Let the beef marinate for approximately 15 minutes to enhance flavor and tenderness. Optional: For extra flavor, add a splash of Shaoxing wine.
- Preparing the Sauce – While the beef marinates, whisk together 4 tablespoons soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons oyster sauce, 2 pinches white pepper, and 2 pinches sugar in a separate bowl. Set the sauce mixture aside to allow the flavors to meld.
- Preparing the Noodles – Place the fresh hor fun noodles in a microwave-safe dish and heat on high for 1 minute to loosen them. Carefully separate any clumped noodles. If they remain firm, microwave for an additional minute. Allow the noodles to cool for about 5 minutes to achieve the perfect texture.
- Pan-Frying the Noodles – Heat 2 tablespoons of vegetable oil in a nonstick pan over high heat. Add half of the prepared noodles to the pan, spreading them out evenly. Stir-fry for roughly 2 minutes until they emit a delicious aroma. Transfer the fried noodles to a plate and set aside.
- Cooking the Beef – In the same pan, add the remaining 4 tablespoons of vegetable oil and the marinated beef. Cook over high heat, stirring constantly, until the beef reaches medium-well doneness, approximately 4-5 minutes. Remove the cooked beef from the pan and drain any excess oil.
- Combining Ingredients – Return the pan to high heat and add the remaining 2 tablespoons of vegetable oil. Sauté the sliced onions until they become fragrant, about 2 minutes. Incorporate the white parts of the scallions and cook for an additional minute. Add the bean sprouts, pan-fried noodles, cooked beef, and the prepared sauce to the pan. Quickly stir-fry all ingredients together for about 3 minutes, ensuring the noodles remain intact. Finish by adding the green parts of the scallions for a fresh burst of flavor.
Equipment
- nonstick pan
- mixing bowls
- measuring cups and spoons
- chef’s knife
- cutting board
Nutrition Facts
- Calories: 600kcal
- Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 1500mg
- Potassium: 500mg
- Carbohydrates: 70g
- Fiber: 5g
- Sugar: 8g
- Protein: 35g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 100mg
- Iron: 4mg
FAQ- Savory Beef Noodles
Can I use a different cut of beef?
Yes, you can substitute flat iron steak with flank steak, sirloin, or even ribeye. Each will provide a slightly different texture and flavor.
What if I can’t find hor fun noodles?
If fresh hor fun noodles are unavailable, you can use rice vermicelli or fettuccine noodles as alternatives. Just adjust the cooking time according to the type of noodles you use.
How do I store leftovers?
Store any leftover Beef Chow Fun in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave or stir-fry in a pan to revive the texture.
Can I make this recipe gluten-free?
Yes, to make this dish gluten-free, replace regular soy sauce with tamari and use hoisin sauce instead of oyster sauce. Ensure that your noodles are also gluten-free.
How spicy is this dish?
This recipe is not inherently spicy, but you can add crushed red pepper flakes or a drizzle of chili oil during cooking to increase the heat level according to your preference.
