The Perfect Winter Warm-Up
My Favorite is Chicken Spinach Tortellini Soup and It was one of those chilly winter evenings when the wind howled outside, and the sky was a blanket of gray. I found myself craving something warm and comforting, something that would chase away the cold and make me feel cozy. I headed to the kitchen, my sanctuary, where I had a simple yet delicious idea for dinner: Chicken Spinach Tortellini Soup. The kind of soup that wraps you in a hug with every spoonful. I gathered my ingredients, excited to get started.
A Symphony of Fresh Ingredients
The first step was to sauté the vegetables. As the olive oil heated in the pot, the aroma of chopped onions, celery, and carrots filled the kitchen. It was a scent that reminded me of home and good times. Once the vegetables were softened, I added garlic and fresh herbs—thyme and rosemary. The fragrance was enchanting, making my mouth water in anticipation. These simple ingredients were already creating a symphony of flavors that would soon come together in a delicious bowl of soup.
Adding the Heart of the Dish
With the vegetables ready, I poured in the chicken broth and brought it to a boil. The broth simmered gently as I added the shredded chicken and cheese tortellini. The tortellini danced in the pot, turning the broth into a rich, hearty base. It was a sight to behold—the tortellini cooked to perfection, plump and inviting, while the chicken added a layer of comforting warmth. I stirred in fresh spinach leaves, watching them wilt into the soup, adding a burst of green that looked as fresh as it tasted.
A Bowl of Comfort
As the soup finished cooking, I ladled it into bowls, the steam rising warmly. Each bowl was filled with tender chicken, vibrant spinach, and cheesy tortellini, all nestled in a savory broth. I added a sprinkle of salt and black pepper, and for a little extra touch, a splash of lemon juice. The first spoonful was everything I had hoped for—nourishing, satisfying, and perfect for a cold night. With a slice of crusty bread on the side, I enjoyed a meal that felt like a warm embrace, making the winter evening feel just a bit brighter.
Table of Contents
Chef’s Notes-Chicken Spinach Tortellini Soup
- For extra depth of flavor, try adding a splash of lemon juice or a sprinkle of freshly grated Parmesan cheese just before serving. This will brighten the soup and enhance its savory notes.
- Feel free to mix in additional vegetables such as diced zucchini, bell peppers, or mushrooms. This not only adds more nutrition but also gives the soup a varied texture and taste.
- If you prefer a creamier texture, you can blend a portion of the soup and then stir it back in. This will give the broth a thicker consistency without needing to add cream.
- Be careful not to overcook the tortellini. Follow the package instructions and add them to the pot towards the end of cooking to ensure they remain tender and not mushy.
- This soup stores well in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over medium heat. If the soup thickens too much after refrigerating, add a bit of chicken broth to reach your desired consistency.
Chicken Spinach Tortellini Soup
4
bowls10
minutes20
minutes350
kcal30
minutesThis Chicken Spinach Tortellini Soup is your go-to for a cozy winter meal! Ready in just 30 minutes, it’s packed with tender chicken, fresh spinach, and delicious tortellini. Perfect for a quick weeknight dinner or a comforting lunch, this soup is both nourishing and satisfying. Dive into a bowl of warmth and flavor that will make you feel right at home.
Ingredients
- Base Vegetables
1 tablespoon olive oil
1 medium yellow onion finely chopped
2 stalks celery diced
2 medium carrots sliced thinly
- Aromatics
3 cloves garlic minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary leaves
- Main Ingredients
8 cups chicken broth (preferably low sodium)
2 cups cooked chicken breast shredded
2 cups cheese tortellini (fresh or frozen)
4 cups fresh spinach leaves
- Seasoning
Salt and black pepper to taste
Directions
- Sauté Vegetables – Heat olive oil in a large pot over medium heat. Add chopped onion, diced celery, and sliced carrots. Cook for about 10 minutes until vegetables are softened.
- Add Aromatics – Stir in minced garlic, fresh thyme leaves, and fresh rosemary leaves. Cook for an additional 2 minutes until fragrant.
- Incorporate Broth and Chicken – Pour in the chicken broth and bring to a boil. Add shredded cooked chicken and reduce to a simmer.
- Cook Tortellini – Add cheese tortellini to the pot and cook according to package instructions (usually about 4 minutes).
- Finish with Spinach – Stir in fresh spinach leaves and cook until wilted, about 2 minutes. Season with salt and black pepper to taste.
Equipment
- chef’s knife
- cutting board
- Large Pot
- measuring cups and spoons
Nutrition Facts
- Calories: 350kcal
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 800mg
- Potassium: 600mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 6g
- Protein: 25g
- Vitamin A: 120IU
- Vitamin C: 40mg
- Calcium: 15mg
- Iron: 20mg
FAQ-Chicken Spinach Tortellini Soup
Can I make this soup in advance?
Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions and reheat as needed.
What can I use instead of chicken breast?
You can substitute chicken breast with turkey breast or tofu for a vegetarian option. For a different protein, try using shredded rotisserie chicken or cooked sausage.
Can I use a different type of pasta?
Absolutely! You can replace cheese tortellini with gluten-free tortellini, whole wheat pasta, or any other pasta of your choice. Adjust the cooking time as necessary based on the pasta used.
How can I make this soup vegetarian?
To make the soup vegetarian, use vegetable broth instead of chicken broth and omit the chicken. You can add extra veggies or some chickpeas for added protein.
What should I serve with this soup?
This soup pairs wonderfully with crusty bread, a side salad, or a light appetizer. For a heartier meal, consider serving it with a grilled cheese sandwich or a simple quinoa salad.
