Easy Chicken and Biscuit Casserole is one of those recipes that brings a warm, homey feeling to any dinner table. It’s perfect for a busy weeknight when you don’t have much time to cook, but still want something delicious. The Easy Chicken and Biscuit Casserole combines tender chicken, creamy sauce, and soft biscuits that bake together in one dish. It’s like a comforting hug on a plate, and every bite reminds you of family dinners and cozy evenings.
Perfect for Busy Days
This casserole is great for those days when you don’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up Easy Chicken and Biscuit Casserole in no time. It’s so easy to make, yet the result is always impressive. The best part is that you don’t need to be a gourmet chef to make this meal taste amazing. It’s all about mixing ingredients that work well together and letting the oven do the rest.
A Family Favorite
Everyone in the family will love this dish! Whether you have picky eaters or a crowd to feed, Easy Chicken and Biscuit Casserole is sure to please. The combination of creamy chicken and fluffy biscuits is always a hit. You can even add your favorite veggies or switch up the seasonings to suit your taste. It’s a versatile dish that can be customized for whatever you’re craving at the time.
A Dish to Make Again and Again
Once you try Easy Chicken and Biscuit Casserole, it’s bound to become a regular part of your dinner routine. It’s the kind of dish that gets better with each time you make it. As you perfect the recipe, you’ll find ways to make it even more delicious. So, don’t be afraid to experiment with new ingredients or flavors – after all, the beauty of this casserole is its simplicity and how it can be personalized to suit any occasion.
Table of Contents
Chef’s Notes- Easy Chicken and Biscuit Casserole
- Pre-melt the Butter: Melting the butter before adding it to the casserole dish helps it distribute evenly, ensuring the chicken stays moist and flavorful. It also enhances the overall richness of the dish.
- Layering the Chicken: Make sure to layer the shredded chicken evenly across the bottom of the dish. This allows for uniform cooking and ensures every bite is packed with chicken.
- Biscuit Topping Tip: For a fluffy biscuit topping, be careful not to over-mix the biscuit batter. Stir just until the ingredients are combined to prevent a dense topping.
- Biscuit Mix Variations: If you don’t have Cheddar Bay-style biscuit mix, you can substitute it with your favorite biscuit mix, or even make your own with flour, baking powder, and seasonings. Adding a little shredded cheese to the biscuit mixture can enhance the flavor.
- Don’t Stir the Biscuit Mixture: Once the biscuit dough is on top of the casserole, leave it undisturbed. Stirring it will disrupt the layers, preventing the biscuit topping from baking properly.
- Let It Rest: After baking, allow the casserole to rest for about 10 minutes. This helps the flavors meld and makes serving easier, as the casserole will firm up slightly.
- Customize the Vegetables: Feel free to swap out the frozen mixed vegetables with fresh ones or other frozen options, such as peas and carrots, green beans, or corn. You can even add sautéed mushrooms or spinach for a different twist.
Easy Chicken and Biscuit Casserole
4
servings5
minutes45
minutes980
kcal10
minutes1
hourDiscover the ultimate comfort dish with our Easy Chicken and Biscuit Casserole! Imagine tender shredded chicken mingling with vibrant mixed vegetables, all topped with fluffy biscuit dough baked to golden perfection. This effortless recipe is perfect for busy weeknights, delivering hearty flavors without the hassle. Whether you’re a seasoned home chef or just starting out, this chicken cobbler is sure to become a family favorite. Dive into a delicious, customizable meal that brings warmth and satisfaction to your table. Get ready to wow your loved ones with this irresistible, crowd-pleasing casserole!
Ingredients
1/4 cup unsalted butter melted
2 cups cooked pulled rotisserie chicken
1 package frozen mixed vegetables (7.5 oz)
1 package Cheddar Bay-style biscuit mix (5.68 oz)
1 cup whole milk
1 can cream of chicken soup (5.25 oz)
1 cup low-sodium chicken broth
1 tablespoon freshly chopped parsley (optional)
- Alternative Ingredients:
Butter: Substitute with margarine or plant-based butter for a dairy-free option.
Shredded Chicken: Use turkey or canned chicken as an alternative.
Frozen Mixed Vegetables: Fresh vegetables like carrots peas, and green beans can replace frozen ones.
Cheddar Bay Biscuit Mix: Opt for a gluten-free biscuit mix or homemade biscuits to accommodate gluten allergies.
Milk: Replace with almond milk or another plant-based milk for a dairy-free version.
Cream of Chicken Soup: Use cream of mushroom soup or a dairy-free cream soup alternative.
Chicken Stock: Vegetable broth can be used as a substitute if a vegetarian option is desired.
Fresh Parsley: Omit or use dried parsley or substitute with cilantro for a different flavor profile.
Directions
- Preparation and Preheating: Begin by organizing all your ingredients. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking. Arrange a 9×13-inch casserole dish and set aside.
- Melting Butter and Layering Chicken: Evenly distribute the melted butter in the bottom of the prepared casserole dish and place it in the oven to melt, approximately 5 minutes. Once the butter has fully melted, remove the dish and layer the shredded chicken evenly over the butter, ensuring it covers the base thoroughly.
- Adding Vegetables: Sprinkle the frozen mixed vegetables evenly over the chicken to create a uniform layer. This ensures that each serving will have a balanced amount of veggies.
- Preparing Biscuit Mixture: In a separate mixing bowl, combine the Cheddar Bay biscuit mix with the seasoning packet included in the package. Gradually add the milk while stirring until the mixture is well blended and smooth. Pour this biscuit mixture evenly over the chicken and vegetables without stirring, allowing it to sit on top as a cohesive layer.
- Combining Soup and Stock: In another bowl, whisk together the cream of chicken soup and chicken broth until the mixture is smooth and free of lumps. Carefully pour this liquid over the biscuit layer, ensuring it seeps into the casserole but does not disturb the biscuit topping.
- Baking the Casserole: Place the casserole back into the preheated oven, uncovered, and bake for about 45 minutes. The dish is ready when the biscuit topping is beautifully golden brown and the center is just slightly jiggly.
- Final Touches and Serving: Once baked, remove the casserole from the oven and, if desired, sprinkle freshly chopped parsley over the top for added color and flavor. Allow the dish to rest for 10 minutes before serving to let the flavors meld together perfectly.
Equipment
- casserole dish
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 980kcal
- Fat: 60g
- Saturated Fat: 25g
- Cholesterol: 200mg
- Sodium: 1500mg
- Potassium: 800mg
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 8g
- Protein: 60g
- Vitamin A: 900IU
- Vitamin C: 30mg
- Calcium: 300mg
- Iron: 4mg
FAQ- Easy Chicken and Biscuit Casserole
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use fresh chicken. Simply cook and shred the chicken before adding it to the casserole. Using rotisserie chicken makes the recipe quicker, but fresh chicken works just as well!
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to the point of baking, cover, and refrigerate for up to 24 hours. When ready to bake, just add an extra 10 minutes to the cooking time.
Can I use a different biscuit mix?
Absolutely! If you can’t find Cheddar Bay biscuit mix, any biscuit mix will work, or you can make your own by combining flour, baking powder, and seasonings like garlic powder and cheese.
Can I make this casserole gluten-free?
Yes, use a gluten-free biscuit mix and ensure that your cream of chicken soup and broth are gluten-free. You can even make the casserole with a gluten-free flour blend if you’re making homemade biscuits.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for 15-20 minutes, or until heated through. You can also microwave individual servings for a quick reheating option.
